Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Litbang Provinsi Jawa Tengah
Edy Rianto
Fakultas Peternakan Dan Pertanian, UniversitasDiponegoro, Semarang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
NILAI BIOLOGIS PROTEIN PADA DOMBA LOKAL JANTAN YANG DIBERI PAKAN MENGANDUNG KONSENTRAT DAN JERAMI PADI YANG DIFERMENTASIKAN MENGGUNAKAN UREA DAN URIN Wahyu Subagio Saputro; Endang Purbowati; Edy Rianto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 14 No 2 (2016): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v14i2.382

Abstract

This study aims to carry out the effects and measure the amount of biological value of dietary protein in local rams which were fed concentrate (2.3% body weight) and rice straw ad libithum. Twelve local rams, aged about 1 year old and weighed 25.44 kg ± 1.60 (CV = 6.12), were allocated to three type of feeding treatments. The treatments applied were rice straw without treatment (T0), rice straw treated with urea (T1), and rice strawtreated with urine (T2). The parameters observed were dry matter (DM) intake, crude protein (CP) intake, CP digestibility, CP metabolisability and biological value of dietary protein. The data then was analysed using ANOVA and the results showed no difference at all parameters which observed. Average of DM intake was 895.86 g/d, CP intake was 152.24 g/d, CP digestibility was 77.34%, CP metabolisability was 65.66% and biological value of dietary protein was 84.88%. The conclusion of this research was the rice straw which had treatment with urea or urine did not affect in biological value of dietary protein.
JENIS HIJAUAN PAKAN DAN KECUKUPAN NUTRIEN KAMBING JAWARANDU DI KABUPATEN BREBES JAWA TENGAH Endang Purbowati; Ikha Rahmawati; Edy Rianto
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 5 No 1 (2015): Pastura Vol. 5 No. 1 Tahun 2015
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (303.555 KB) | DOI: 10.24843/Pastura.2015.v05.i01.p02

Abstract

A survey study was carried out to investigate the kinds of forage and nutrient adequacy of Jawarandu goats in Brebes Regency, Central Java Province. The study was conducted in three sub-districts Tonjong, Bumiayu, and Paguyangan, involving 504 Jawarandu goats belonging to 45 farmers. Determination of the location, farmers and goat as samples was done by purposive sampling method. The results showed that feedstuffs of Jawarandu goat in Brebes Regency were Albasia (Albaziafalcataria), Mahogany (Swietenia mahogany), Suren (Toonasureni), Kaliandra (Calliandrahaematocephala), and Gamal (Glyricidiasepium). Nutrients consumed by Jawarandu goat in BrebesRgency exceeded the needs as recommended by Kearl (1982). It suggested that Jawarandu goat farmers in Brebes Regency be given counseling/training on feeding management for feed utilization being more efficient.Key words: forage, Jawarandu goat, nutrient adequacy
Meat production of young and adult Kejobong goats fed diets with different protein concentration Nuning Ari Purnami; Endang Purbowati; Edy Rianto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.07

Abstract

This study was aimed to examine the effect of dietary crude protein (CP) concentration on carcass and meat production in young and adult Kejobong goats. This study used 8 young (5 months) and 8 adult (9 months) Kejobong goats; which were allocated to a randomized nested design, with an age of goat as the nest, and treatment applied was dietary protein concentration (T1: 9.96%; T2: 14.66%). The parameters observed were dry matter intake (DMI), CP intake (CPI), body weight gain (BWG), and the production of carcass meat. The results showed that the DMI of adult goats (910 g/d) was higher (P<0.05) than that of young goats (680 g/d). The goats fed diet T2 had higher (P<0.05) DMI, CPI, and BWG (855 g, 140 g, and 94 g/d, respectively) than those of T1 (725 g/d, 80 g/d, and 59 g/d). Slaughter weight, carcass weight and carcass meat weight, and carcass meat percentage of adult goats (28.09 kg, 13.19 kg, 8.60 kg and 64.94%, respectively) were higher (P <0.05) than those of young goats (20.06 kg, 8.72 kg, 5.46 kg, and 62.06%, respectively). The weight and percentage of carcass meat of T2 (8.30 kg and 64.99%, respectively) were higher (P<0.05) than those of T1 (5.75 kg and 62.06%, respectively). The meat-bone ratio of adult goats was higher (P<0.05) than that of young goats (3.53 vs 2.85). The meat-bone ratio of T2 (3.58) was higher (P<0.05) than that of T1 (2.80). It was concluded that adult Kejobong goats produced more meat than the young ones, and the goat-fed diet with 14.66% CP produced more meat than that with 9.96% CP.
Co-Authors Agung Purnomoadi Anna Sofia Iswaldi Damaryanto Widharto Endang Purbowati Ikha Rahmawati Nuning Ari Purnami Nurhidayat Nurhidayat Sularno Dartosukarno Wahyu Subagio Saputro