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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Livestock and Animal Research Caraka Tani: Journal of Sustainable Agriculture Jurnal Litbang Provinsi Jawa Tengah

Edy Rianto

Fakultas Peternakan Dan Pertanian, UniversitasDiponegoro, Semarang

Author-ID : 2581003

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences Veterinary Other

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Articles

NILAI BIOLOGIS PROTEIN PADA DOMBA LOKAL JANTAN YANG DIBERI PAKAN MENGANDUNG KONSENTRAT DAN JERAMI PADI YANG DIFERMENTASIKAN MENGGUNAKAN UREA DAN URIN Wahyu Subagio Saputro; Endang Purbowati; Edy Rianto
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 14 No 2 (2016): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v14i2.382

This study aims to carry out the effects and measure the amount of biological value of dietary protein in local rams which were fed concentrate (2.3% body weight) and rice straw ad libithum. Twelve local rams, aged about 1 year old and weighed 25.44 kg ± 1.60 (CV = 6.12), were allocated to three type of feeding treatments. The treatments applied were rice straw without treatment (T0), rice straw treated with urea (T1), and rice strawtreated with urine (T2). The parameters observed were dry matter (DM) intake, crude protein (CP) intake, CP digestibility, CP metabolisability and biological value of dietary protein. The data then was analysed using ANOVA and the results showed no difference at all parameters which observed. Average of DM intake was 895.86 g/d, CP intake was 152.24 g/d, CP digestibility was 77.34%, CP metabolisability was 65.66% and biological value of dietary protein was 84.88%. The conclusion of this research was the rice straw which had treatment with urea or urine did not affect in biological value of dietary protein.

JENIS HIJAUAN PAKAN DAN KECUKUPAN NUTRIEN KAMBING JAWARANDU DI KABUPATEN BREBES JAWA TENGAH Endang Purbowati; Ikha Rahmawati; Edy Rianto
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 5 No 1 (2015): Pastura Vol. 5 No. 1 Tahun 2015
Publisher : Udayana University

A survey study was carried out to investigate the kinds of forage and nutrient adequacy of Jawarandu goats in Brebes Regency, Central Java Province. The study was conducted in three sub-districts Tonjong, Bumiayu, and Paguyangan, involving 504 Jawarandu goats belonging to 45 farmers. Determination of the location, farmers and goat as samples was done by purposive sampling method. The results showed that feedstuffs of Jawarandu goat in Brebes Regency were Albasia (Albaziafalcataria), Mahogany (Swietenia mahogany), Suren (Toonasureni), Kaliandra (Calliandrahaematocephala), and Gamal (Glyricidiasepium). Nutrients consumed by Jawarandu goat in BrebesRgency exceeded the needs as recommended by Kearl (1982). It suggested that Jawarandu goat farmers in Brebes Regency be given counseling/training on feeding management for feed utilization being more efficient.Key words: forage, Jawarandu goat, nutrient adequacy

Meat production of young and adult Kejobong goats fed diets with different protein concentration Nuning Ari Purnami; Endang Purbowati; Edy Rianto
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.07

This study was aimed to examine the effect of dietary crude protein (CP) concentration on carcass and meat production in young and adult Kejobong goats. This study used 8 young (5 months) and 8 adult (9 months) Kejobong goats; which were allocated to a randomized nested design, with an age of goat as the nest, and treatment applied was dietary protein concentration (T1: 9.96%; T2: 14.66%). The parameters observed were dry matter intake (DMI), CP intake (CPI), body weight gain (BWG), and the production of carcass meat. The results showed that the DMI of adult goats (910 g/d) was higher (P<0.05) than that of young goats (680 g/d). The goats fed diet T2 had higher (P<0.05) DMI, CPI, and BWG (855 g, 140 g, and 94 g/d, respectively) than those of T1 (725 g/d, 80 g/d, and 59 g/d). Slaughter weight, carcass weight and carcass meat weight, and carcass meat percentage of adult goats (28.09 kg, 13.19 kg, 8.60 kg and 64.94%, respectively) were higher (P <0.05) than those of young goats (20.06 kg, 8.72 kg, 5.46 kg, and 62.06%, respectively). The weight and percentage of carcass meat of T2 (8.30 kg and 64.99%, respectively) were higher (P<0.05) than those of T1 (5.75 kg and 62.06%, respectively). The meat-bone ratio of adult goats was higher (P<0.05) than that of young goats (3.53 vs 2.85). The meat-bone ratio of T2 (3.58) was higher (P<0.05) than that of T1 (2.80). It was concluded that adult Kejobong goats produced more meat than the young ones, and the goat-fed diet with 14.66% CP produced more meat than that with 9.96% CP.

Metabolisme Energi Pakan pada Sapi Peranakan Ongole dan Sapi Peranakan Ongole x Limousin Jantan yang Mendapat Pakan Jerami Padi Fermentasi dan Konsentrat Agung Purnomoadi; Nurhidayat Nurhidayat; Edy Rianto
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 6, No 2 (2008): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v6i2.4970

An experiment was carried out to study energy metabolisability in Limousin Grade and Ongole Grade bulls fed fermented rice straw. This experiment used 4 Ongole Grade (OG) and 4 Ongole Grade x Limousin (OGL) bulls, aged 9 mths. Ongole Grade bulls weighed 109 ± 16 kg, while OGL bulls weighed 133 ± 25 kg. The feeds given were fermented rice straw (offered ad libitum) and concentrate (fed at 2.1% live weight). The breeds of cattle were compared to each other in an “Independent Sample Comparison” method. Parameters observed were energy intake, energy excretion through faeces, urine and methane, and live weight gain. The results showed that there was no significant difference (P>0.05) between OG and OGL in energy intake (58.2 MJ/d vs 74 MJ/d), nor in energy metabolisability (38,4% vs 43,4%) The LWG of OG (0,24 kg/d) was significantly (P<0.5) lower than that of OGL (0,47 kg/d). It was concluded that being given fermented rice straw, OG and OGL bulls had similar ability in dietary energy metabolism. Key Words: bull, breed, energy metabolism

Penampilan Produksi Sapi Peranakan Ongole dan Sapi Peranakan Ongole x Limousin yang mendapat Pakan Rumput Raja dan Ampas Bir Edy Rianto; Anna Sofia Iswaldi; Sularno Dartosukarno
Caraka Tani: Journal of Sustainable Agriculture Vol 20, No 2 (2005): October
Publisher : Universitas Sebelas Maret

An experiment was carried out to compare the performance of Grade Ongole (GO) and its crossing with Limousin (GL) bulls fed King Grass and brewery by-product. Four GO (weighed: 198.50 ± 38.04 kg) and four GL bulls (weighed: 248.84 ± 36,39 kg) were fed king grass and brewery by-product with ratio of 50:50. The amount of dry matter given was 3% of live weight. The parameters measured were feed intake, feed digestibility, liveweight gain (LWG) and feed conversion ratio (FCR). The Results the two breed were not significantly different (P>0.05) in parameters measured. Dry matter intakes of GO and GL were 2,59 and 2.52% of body weight, respectively. The dry matter disgestibilities were 50.98 in GO and 45.74 in GL. Liveweight gains of GO and GL were 0.74 and 0.88 kg/day, respectively. Feed conversion ratios in GO and GL were 8.49, respectively. It was concluded that GO and GL bulls had similar production performance.

Lumpur Limbah Industri Alkohol sebagai Penyusun Konsentrat Pakan Domba Damaryanto Widharto; Edy Rianto; Agung Purnomoadi
Caraka Tani: Journal of Sustainable Agriculture Vol 20, No 2 (2005): October
Publisher : Universitas Sebelas Maret

The present study was aimed to evaluate the use of ‘Lumpur-bahinol’ (sludge of alcohol industry) as feed for sheep on feed intake, daily gain, and feed conversion ratio. Twelve indigenous rams grouped into three consist of four were used in this study following Completely Randomized Design. Those rams were 8-10 months old, and average weight at 17,15 kg. The rams were raised in individual barn and were fed Napier grass ad libitum and commercial concentrate feed at 2% of body weight. The treatments were substitution of concentrate feed with ‘lumpur-bahinol’ in the rations at various level as follow, K5L0 (concentrate 2% BW+lumpur-bahinol 0% BW), K4L1 (Concentrate 1.6% BW+Lumpur-bahinol 0.4% BW) and K3L2 (concentrate 1.2% BW+Lumpur-bahinol 0.8% BW). These rations were adjusted to fulfill dry matter requirement at 4% BW. The result showed that inclusion of lumpur-bahinol in the ration tend to decrease total DMI (P=0.1105), being 815 and 809 g/d for K4L1 and K3L2m, respectively, compared to K5L0 (890 g/d). Similar tendency was observed in crude protein intake (P=0.1105), being 104,94 dan 92 g/d for K5L0, K4L1 and K3L2, respectively, as well as in gross energy intake (P=0.0999), being 13.3; 11.4 and 10.5 Mj/d, for K5L0, K4L1 and K3L2, respectively. This phenomena was in contrast with the digestibility that tend to increase (P=0.1056) as much as 0.96% (K4L1) and 2.80% (K3L2), respectively, compared to K5L0 (62.97%). Despite of feed intake tended to decrease as increasing lumpur-bahinol in concentrate, but the daily gain tend to be higher (P=0.1171) in K4L1 (65 g/d) and K3L2 (56 g/d) compared to K5L0 (53 g/d). Similar tendency was shown in feed conversion of K4L1 (12.5) and K3L2 (14.5) that better than of K5L0 (16.8). The conclusion of this study was lumpur-bahinol could be used to compose concentrate feeding up to 0.8% of body weight.

Co-Authors Agung Purnomoadi Anna Sofia Iswaldi Damaryanto Widharto Endang Purbowati Ikha Rahmawati Nuning Ari Purnami Nurhidayat Nurhidayat Sularno Dartosukarno Wahyu Subagio Saputro

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