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All Journal Jurnal Litbang Provinsi Jawa Tengah
Anggun Novi Barlian
Laboratorium Ilmu Nutrisi dan Pakan Fakultas Peternakan dan Pertanian Universitas Diponegoro, Semarang
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Public Health Social Sciences

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POTENSI FERMENTABILITAS RUMINAL HIJAUAN PAKAN KAMBING Anggun Novi Barlian; Marry Christiyanto; Eko Pangestu; Limbang Kustiawan Nuswatara
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 18 No 1 (2020): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Perencanaan Pembangunan, Penelitian dan Pengembangan Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v18i1.807

Abstract

The goal of this experiment was to examine the value of ruminal fermentability that is total VFA and total NH3 of forages for goat. The benefits of this research were can help check the ruminal fermentability of forages for goat and help the efficient formulation of feed as seen from VFA and NH3 production carried out in vitro. The research was done in randomized block design (RBD) with 7 types of forages as treatment and 3 rumen groups as replications. Treatment coverage: R1 = Indigofera leaves; R2 = Insulin leaves; R3 = Guava leaves; R4 = Melinjo leaves; R5 = Rambutan Leaves; R6 = Cassava Leaves; R7: Waru leaves. The result showed that production of NH3 in indigofera leaves, insulin leaves, guava leaves, melinjo leaves, cassava leaves, and waru leaves are optimal for rumen microbial protein synthesis. VFA production in indigofera leaves, insulin leaves, guava leaves, melinjo leaves, rambutan leaves, and cassava leaves can fulfill for rumen microbial growth.
Co-Authors Eko Pangestu Limbang Kustiawan Nuswatara Marry Christiyanto