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Error Analysis of Indonesian Grammatical Interference in Students‘ English Composition Puspita
Poltanesa Vol 22 No 1 (2021): Juni 2021
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.888 KB) | DOI: 10.51967/tanesa.v22i1.466

Abstract

The first language (L1) of learners has a significant effect in learning a foreign language. The influence of L1 could become errors, that is called interference. The main purposes of the study are to identify the most dominant type of language interference and the factors contribute to language interference in students’ English composition. The data were collected from 67 Second Grade Students of Plantation Management Study Program in State Polytechnic of Agriculture, Samarinda for the Academic Year 2019/2020, and taken through elicitation technique and documentation, and then analyzed the errors. The result of the study shows that the type of grammatical interference comprise morphological errors and syntactical errors were the most troublesome areas of language that students encountered when conducting composition in English. Since the main focus of the study is L1 interference, only errors related to Indonesian as L1 interference were addressed.
Belajar Bahasa Inggris Berdasarkan “Inquiry Project” Bagi Mahasiswa Vokasi di Politeknik Pertanian Negeri Samarinda Suswanto; Budi Rachmadani; Puspita
Poltanesa Vol 22 No 1 (2021): Juni 2021
Publisher : P2M Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.732 KB) | DOI: 10.51967/tanesa.v22i1.475

Abstract

Penelitian ini bertujuan untuk menggambarkan dan memaknai inquiry project dalam proses perkuliahan pada program studi diploma tiga dan empat Politeknik Pertanian Negeri Samarinda yang bersifat inquiry. Jenis penelitian ini adalah penelitian kualitatif fenomenologi. Informan dalam penelitian ini adalah dosen mata kuliah Bahasa Inggris, staf administrasi pada program studi, pustakawan, mahasiswa. Semua informan tersebut merupakan sumber data primer yang berkenaan dengan proses kegiatan perkuliahan yang inquiry project. Data dikumpulkan dengan mengunakan pengamatan nonpartisipan, wawancara mendalam, dan dokumentasi. Penelitian ini menggunakan dua model analisis yaitu analisis saat mempertajam keabsahan data dan analisis melalui interpretasi data secara keseluruhan. Dalam hal ini ada empat tahap penting yang sangat berkaitan, yaitu: pengumpulan data, reduksi data, penyajian data dan penarikan kesimpulan atau verifikasi. Hasil penelitian menunjukkan bahwa proses pembelajaran yang bersifat inquiry project dapat ditemukan pada : demokratisasi di dalam proses perkuliahan praktek, kebebasan mahasiswa dalam mengembangkan potensinya, dan memelihara hubungan (care ralation) antara dosen dengan mahasiswa.
EVALUASI MUTU PANEN KELAPA SAWIT DI PT. SENTOSA KALIMANTAN JAYA Bella Viesta Haloho; Puspita; Yuanita
JURNAL AGRIMENT Vol 6 No 2 (2021): Desember 2021
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.046 KB) | DOI: 10.51967/jurnalagriment.v6i2.513

Abstract

The objective of the research is to evaluate the quality of harvesting oil palm fresh fruit bunches (FFB) correlated to the harvest system implemented by two afdelings in the oil palm plantation company, PT. Sentosa Kalimantan Jaya. The research employs descriptive design, with qualitative approach, purposive sampling and snowball sampling using questionnaires, and documentation. The research reveals that the characteristics of harvesters from two afdelings are dominated from the productive age and educated at elementary school. The harvesters in afdeling 2 have more experience than afdeling 4. Afdeling 2 provides better quality of FFB than afdeling 4, it comprises ripe fruit was 86.91%, abnormal was 1.07% and long stalk was 0%. Meanwhile, afdeling 4 comprises raw fruit was 1.32%, ripe fruit was 79.97%, and over ripe fruit was 12.88%. Both afdelings have permanent design of harvest system comprise the percentage of loose fruit, sengkleh stems, under pruning and over pruning which are beneath the standard. The under pruning interferes the process of cutting fruit, meanwhile the over pruning would potentially be able to reduce average bunches weight and produce male flowers dominantly. As a result, it can be deduced that the main factor affects the quality of permanent design of harvest system, and the quality of oil palm fresh fruit bunches is the harvesters’ experience of work. Afdeling 2 has 6 harvesters working for >5 years or 46.2%. The overall findings reveal that the longer harvester's working period, the labor productivity of harvesting oil palm will increase.
Co-Authors Bella Viesta Haloho Budi Rachmadani Suswanto Yuanita