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All Journal NIKe Jurnal Ilmiah Perikanan dan Kelautan | Fisheries and Marine Scientific Journal Jurnal Pengabdian Papua Journal of Fisheries & Marine
Sandrianto Djunaidi
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Bentuk Pertumbuhan dan Kondisi Terumbu Karang di Perairan Teluk Tomini Kelurahan Leato Selatan Kota Gorontalo Sandrianto Djunaidi; Femy M. Sahami; Sri Nuryatin Hamzah
The NIKe Journal VOLUME 2 NOMOR 4, DESEMBER 2014
Publisher : Faculty of Fishery and Marine Sciences - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/.v2i4.1274

Abstract

Penelitian ini bertujuan untuk mengetahui bentuk-bentuk pertumbuhan dan kondisi terumbu karang di Perairan Teluk Tomini Kelurahan Leato Selatan. Penelitian dilaksanakan pada Bulan April sampai Juli 2014. Lokasi penelitian di bagi dalam tiga stasiun. Pengamatan terumbu karang dilakukan menggunakan metode LIT (Line Intercept Transect) yang diletakkan pada kedalaman 5 meter dengan panjang transek 50 meter. Pengukuran parameter kualitas air dilakukan secara in-situyang meliputi suhu, pH, DO, salinitas, kecerahan dan kecepatan arus. Analisis data menggunakan persentase tutupan karang per kategori lifeform dan untuk status kondisi terumbu karang berdasarkan Kepmen Lingkungan Hidup No. 04 Tahun 2001.Hasil penelitian menunjukkan bahwa bentuk pertumbuhan karang di semua stasiun di dominasi oleh kategori Acropora digitate. Kondisi terumbu karang pada lokasi penelitian yaituStasiun I masih berada pada kategori baik dengan nilai 52.32%, Stasiun II dan III pada kategori sedang dengan nilai 36.34% dan 37.08%, dengan kondisi parameter kualitas airterukur masih sesuai untuk pertumbuhan terumbu karang. Kata kunci: Terumbu karang, bentuk pertumbuhan karang, kategori karang
Pelatihan Inovasi Permen Soba Rumput Laut Untuk Pemberdayaan Ekonomi Masyarakat Sahami, Femy M.; Kalaka , Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4461

Abstract

The training on seaweed-based soba candy innovation in Keramat Village, Gorontalo Regency, aims to empower the local community by enhancing their knowledge and skills in processing seaweed into high-value food products. Designed to address the abundant local seaweed resources, the program sought to create innovative candy products that are not only nutritious but also economically promising. This activity resulted in an 88% increase in participants' knowledge and a 71% improvement in technical skills, demonstrating the training's effectiveness. Participants included members of the Family Welfare Movement (PKK) and micro, small, and medium-sized enterprise (MSME) actors, who engaged in interactive sessions combining lectures, discussions, and hands-on practice. The seaweed-based soba candy innovation has significant potential to contribute to community economic empowerment by utilizing simple yet innovative processing methods. However, challenges remain in creating attractive packaging and adopting digital marketing strategies to expand market reach. Overall, this training supports the development of sustainable local industries and promotes the introduction of healthy snacks made from natural ingredients. 
The Suitability of Tomini Bay Gorontalo for Marine Tourism: Opportunities and Challenges Hamzah, Sri Nuryatin; Sahami, Femy M; Habibie, Sitty Ainsyah; Djunaidi, Sandrianto
Jurnal Ilmiah Perikanan dan Kelautan Vol. 17 No. 2 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v17i2.69451

Abstract

Graphical Abstract    Highlight Research 1. The potential of coral reefs for marine tourism has been calculated. 2. The potential of coralfish for marine tourism has been identified. 3. Water quality parameters are supporting factors for the sustainability of marine tourism. 4. The suitability of snorkeling and diving tourism has been mapped.     Abstract The waters of Tomini Bay, which boast the longest coastline in Gorontalo Province at 572.5 km, hold significant marine tourism potential, warranting further study and development. This research evaluated the potential and suitability of marine tourism in the Tomini Bay Gorontalo area, specifically snorkeling and diving. Data were collected on coral reef conditions, reef fish communities, and water quality parameters from six locations, including Pinomontiga, Kurenai, and Kaisomaru Beach, as well as Dulanga, Bitila, and Lahe Islands. Coral reef conditions were assessed using the underwater photo transect method, while reef fish data were collected using the underwater visual census method. Physical water parameter data measured were temperature (°C), salinity (‰), pH, dissolved oxygen (mg/L), current speed (cm/s), and brightness (m). The analysis of coral cover was conducted using Coral Point Count with Excel extensions (CPCe), while the suitability for snorkeling and diving tourism was assessed using the Tourism Suitability Index. The results showed that most locations had moderate to excellent coral reef conditions, high coral and fish diversity, and water quality that supported marine tourism activities. Among the six locations studied, two, namely Pinomontiga Beach and Lahe Island, were rated highly suitable for snorkeling and diving, while Kaisomaru Beach was not suitable. Other places, including Kurenai Beach and Bitila Island, were rated as suitable. These results provide essential information for developing sustainable marine tourism in Tomini Bay Gorontalo and can serve as a reference for local government in planning environmentally friendly tourism activities.                
Transformasi Spesies Invasif Menjadi Produk Bernilai: Inisiatif Pengolahan Ikan Sapu-sapu di Desa Limehe Timur Sahami, Femy Mahmud; Kalaka, Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4953

Abstract

The overpopulation of suckermouth catfish (Pterygoplichthys spp.), an invasive species in Lake Limboto, has significantly impacted local fish biodiversity and fishing productivity in Limehe Timur Village, Gorontalo. This community service program aimed to transform ecological pressure into economic potential by training local residents, particularly housewives and youth groups, to process suckermouth catfish into fish meal. The activity was conducted through participatory methods, including technical lectures, hands-on training, and group demonstrations. The training covered fish selection, cleaning, steaming, controlled drying, grinding, and hygienic packaging using simple household equipment. Results indicated an increase in participants' knowledge and skills, as well as heightened interest in utilizing invasive fish as an alternative protein source. The program also introduced basic product quality parameters and emphasized the importance of safe processing practices. This initiative created opportunities for income diversification and household-scale enterprise development. The success of this program highlights the potential of integrated, locally adapted empowerment initiatives in managing invasive species while simultaneously enhancing community livelihoods. 
Co-Authors Femy M. Sahami Femy Mahmud Sahami Habibie, Sitty Ainsyah Kalaka , Sri Rahayu Sitti Nursinar Sri Nuryatin Hamzah Sri Rahayu Kalaka