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All Journal Jurnal Pendidikan Teknologi Pertanian

Lahming Lahming

Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar

Author-ID : 2596474

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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Articles

PEMBERDAYAAN MASYARAKAT DESA BULU SUKA KECAMATAN BONTORAMBA MELALUI PEMBUATAN BRIKET TONGKOL JAGUNG SEBAGAI BAHAN BAKAR ALTERNATIF TERBARUKAN Muhammad Ilham; Eka Herlina; Muhammad Adriansyah Pratama; Lahming Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

The objective of the student creativity program for the empowerment of the community of the fur village in Bontoramba sub district through the making of corncob briquettes as a renewable alternative fuel in cooperation with the partner ie one of the fur village communities like Bontoramba district Jeneponto district is to improve the knowledge of the village fur village like Bontoramba district Jeneponto regency processing corn waste (corn cobs), to utilize corn cobs as alternative fuel in improving the welfare of the community, to improve skills and change the behavior of the village fur village like Bontoramba district Jeneponto district in applying the technology of making corn cob into alternative fuel. The problems faced by the community and partners are the number of unused corn stalks that become waste that can disrupt the environmental balance, the limitations of non-renewable fuel while the people's need for fuel is high, the lack of knowledge and skills of the community in applying the technology of the process of taff corn to alternative fuel. Therefore, the method of implementation carried out in this activity was (1) presentation, (2) demonstration, (3) direct practice by the community. The result of this activity is improving the knowledge and skills of the fur village community like Bontoramba district Jeneponto district, the creation of corn cob briquette product, the publication on the mass media

STUDI KELAYAKAN USAHA AGROINDUSTRI DODOL MARKISA DI KELURAHAN MALINO KECAMATAN TINGGIMONCONG KABUPATEN GOWA Nur Salam Achmad; Husain Syam; Lahming Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 1 (2018): Februari
Publisher : Universitas Negeri Makassar

This study aims to describe the profits of passion fruit dodol processing business in Village Malino Subdistrict Tinggimoncong Gowa Regency, and to know the economic feasibility of passion fruit dodol processing business in Village Malino Subdistrict Tingimoncong, Gowa Regency. This research is a qualitative and quantitative research using descriptive analysis method. Data collection techniques used in this study is by interview with business owners. The qualitative data is presented in the non-financial aspect, while the quantitative data uses the economic analysis of BCR (Net Present Value), IRR (Internal Rate of Retrun), BEP (Break Event Point) and PBP (Pay Back Period). The results showed that the number profits of passionfruit dodol in Village Malino Subdistrict Tinggimoncong Gowa Regency within one year of Rp. 165,199,813, BCR (Benefit Cost Ratio) 1.6> 0, NPV (Net Present Value) 248,347,965> 0, IRR (Internal Rate of Retrun) 21%, BEP (Break Event Point) with packaging selling price 200 gr Rp. 4.482, packaging 300 gr Rp. 6.673, PBP (Pay Back Period) 2.3 years. Overall agroindustry dodol passion fruit in Village Malino Subdistrict Tinggimoncong Gowa Regencyis economically feasible

EVALUASI KOMPONEN GIZI PADA PAKAN UDANG FERMENTASI Rahmania Rahman; Lahming Lahming; Ratnawaty Fadilah
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

This research aim is to know the description of nutrition quality from fermented shrimp feed that has been formulated. This research is divided into two stages. The first stage was the manufacture of flour which continues by analysis of protein levels, fat content, crude fiber levels, carbohydrate levels, moisture content and ash content and the second stage is the manufacture of fermentation shrimp feed. The type of this research is experiment using T test to compare treatment addition of mujair fish and addition of golden snail which is processed by using SPSS version 22. The parameters observed in fermentation shrimp feed include protein levels, fat content, crude fiber content, carbohydrate levels, moisture content and ash content. Based on the results of the best treatment research, it was obtained by addition of mujair fish with protein levels 20,8%, fat content 8,82%, crude fiber content 10,79%, carbohydrate content 45,94%, water content 3,65% and ash content 10,12 %.

PEMANFAATAN LIMBAH KULIT PISANG KEPOK (MUSA PARADISIACA LINN) DENGAN VARIASI BUAH NAGA MENJADI PERMEN FUNGSIONAL Afriandi Afriandi; Lahming Lahming; Subari Yanto
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 1 (2018): Februari
Publisher : Universitas Negeri Makassar

This study aims to determine the effect of the concentration of dragon fruit juice addition to the manufacture of kapok banana pell candy and to know the acceptance of panelists on the candy produced. This research uses Completely Randomized Design (RAL) with the addition of dragon fruit juice. Parameters observed, moisture content, ash content, reducing sugar content, sucrose content, antioxidant levels, vitamin C levels with hedonic quality of color, texture, aroma, and taste. Based on the results of proximate test for water content, ash content, reducing s ugar content, sucrose content, antioxidant levels, and vitamin C content, the best result is the treatment with the addition of dragon fruit juice 300 gram with hedonic quality of color 6.92 , texture 6.9, aroma 6.59 and taste 7.35

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE JIGSAW UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN AGRIBISNIS TANAMAN SAYURAN PESERTA DIDIK KELAS XI AGRIBISNIS TANAMAN PANGAN DAN HORTIKULTURA SMK NEGERI 4 GOWA Nurlinda Nurlinda; Patang Patang; Lahming Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 1 (2018): Februari
Publisher : Universitas Negeri Makassar

This research is a classroom action research that aims to know the improvement of learn outcomes on vegetables agribusiness subjects by using cooperative learning model of jigsaw type of class XI state vocational school 4 Gowa. The subjects of this study were the learners of class XI ATPH 3 state vocational school 4 Gowa school year 2017/2018 with amount of 21 learners undertaken in two cycles and each cycle is held four times meetings. Data collection techniques used are through the initial tests and tests at the end of the cycle. The results of this study indicate that the implementation of jigsaw type cooperative learning model at the subjects of agribusiness of vegetable crops in the learners of class XI ATPH 3 state vocational school 4 Gowa can improve the learning outcomes. This is shown from the results of research cycle I with an average value of 69.85%, while for classical exhaustiveness reached 42.86% and on the implementation of cycle II increased with an average value of 81.90%, while for classical exhaustiveness reached 95, 23%.

Co-Authors Afriandi Afriandi Eka Herlina Husain Syam Muhammad Adriansyah Pratama Muhammad Ilham Nur Salam Achmad Nurlinda Nurlinda Patang Patang Rahmania Rahman Ratnawaty Fadilah Subari Yanto

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