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All Journal Jurnal Pendidikan Teknologi Pertanian

Patang Patang

Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar

Author-ID : 2596262

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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PEMANFAATAN SARI TEBU (Saccharum Oficinarum) DAN LAMA FERMENTASI KACANG TUNGGAK TERHADAP KUALITAS KECAP MANIS KACANG TUNGGAK (Vigna Unguiculata) Ernasari Ernasari; Patang Patang; Kadirman Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

The purpose of this study to determine the effect utilization of cane sari concentration and fermentation long to the quality of cowpea sweet soy sauce that produced. This research is an experimen research with a complete randomized design of factorial pattern (factorial RAL) consisting of two factors, namely the of juice sugar cane concentration 3 treatment, namely: 100 ml, 200 ml, and 300 ml. and fermentation long that is : 3 days, 5 days and 7 days. Research variables observed were protein content, viscosity and sucrose sugar content. The analytical technique used in this study is the of analysis variety .The results showed the best treatment on the addition of cane sari for organoleptic test (taste, color and aroma) and proximate analysis for viscosity and sugar levels sucrose on addition of concentration 300 ml , for levels protein the best treatment on addition concentration 100 ml. whereas The best treatments on fermentation long for organoleptic test included (taste, color and aroma) and proximate analysis such as protein content, viscosity and sucrose sugar content with 3 days fermentation long.

PEMANFAATAN KEONG MAS (Pomacea canaliculata L) DAN LIMBAH CANGKANG RAJUNGAN (Portunus pelagicus) MENJADI PAKAN TERNAK UNTUK MENINGKATKAN PRODUKSI TELUR ITIK Nurjannah Nurjannah; Subari Yanto; Patang Patang
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

The research aims to determine the effect of adding flour golden snail and flour shell crab in the feeding of ducks to increase eggs production and to improve the quality of eggshell. The Parameters observed, incluiding the production of duck’s eggs ( daily egg production, weekly egg production, egg mass) weight of duck egg (weight of eggshell and weight of the eggs content). The analysis of this thesis used variance analysis. The result of this research showed daily egg production and weekly egg production that received the best treatment lies in treatment B (awarding flour golden snail 20% and 5 % starch crab flour). Whereas the best weight of ducks egg and weight of duckshell egg is treatment D (awarding 20% flour golden snail and 10% starch crab flour)

PEMANFAATAN LIMBAH PULP KAKAO MENJADI NATA DE CACAO Nurfaillah Nurfaillah; Masri Masri; Eka Ratna Sari; Patang Patang
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 2 (2018): Agustus
Publisher : Universitas Negeri Makassar

This community service aims to empower the unproductive community in Wonosari Village through the utilization of cocoa pulp waste into Nata De Cacao. This method of community service is divided into three stages: preparation stage, implementation stage, and final stage. The result of community service is the community has handled the utilization of cocoa bean pulp waste into Nata De Cacao. The society's understanding of the making of Nata De Cacao is quite high. But after we do the evaluation, people still need guidance in making Nata De Cacao. People love the Nata De Cacao that we make when conducting training on the utilization of cacao bean pulp waste. After we deliver the training, the community is well received and their thinking starts to open with the utilization of cacao pulp waste into Nata De Cacao can reduce environmental pollution and can be used as an opportunity for entrepreneurship. Therefore, with the utilization of this pulp waste can change the behavior of unproductive communities to be productive.

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE JIGSAW UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN AGRIBISNIS TANAMAN SAYURAN PESERTA DIDIK KELAS XI AGRIBISNIS TANAMAN PANGAN DAN HORTIKULTURA SMK NEGERI 4 GOWA Nurlinda Nurlinda; Patang Patang; Lahming Lahming
Jurnal Pendidikan Teknologi Pertanian Vol 4, No 1 (2018): Februari
Publisher : Universitas Negeri Makassar

This research is a classroom action research that aims to know the improvement of learn outcomes on vegetables agribusiness subjects by using cooperative learning model of jigsaw type of class XI state vocational school 4 Gowa. The subjects of this study were the learners of class XI ATPH 3 state vocational school 4 Gowa school year 2017/2018 with amount of 21 learners undertaken in two cycles and each cycle is held four times meetings. Data collection techniques used are through the initial tests and tests at the end of the cycle. The results of this study indicate that the implementation of jigsaw type cooperative learning model at the subjects of agribusiness of vegetable crops in the learners of class XI ATPH 3 state vocational school 4 Gowa can improve the learning outcomes. This is shown from the results of research cycle I with an average value of 69.85%, while for classical exhaustiveness reached 42.86% and on the implementation of cycle II increased with an average value of 81.90%, while for classical exhaustiveness reached 95, 23%.

Co-Authors Eka Ratna Sari Ernasari Ernasari Kadirman Kadirman Lahming Lahming Masri Masri Nurfaillah Nurfaillah Nurjannah Nurjannah Nurlinda Nurlinda Subari Yanto

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