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All Journal Jurnal Pendidikan Teknologi Pertanian
Mohammad Wijaya
Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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KARAKTERISASI KIMIA SUSU SAPI PERAH DI KABUPATEN SINJAI Bagus Oka; Mohammad Wijaya; Kadirman Kadirman
Jurnal Pendidikan Teknologi Pertanian Vol 3, No 2 (2017): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.276 KB) | DOI: 10.26858/jptp.v3i2.5708

Abstract

The purpose of this research is to know the chemical characteristics of milk dairy cow in Sinjai District include fat content, protein content, calcium level and phosphorus level. The results of this test will be compared with the requirement of fresh milk quality based on Indonesian National Standard. This research is a kind of survey research, this research is done by taking samples of milk dairy cattle at three farmer groups in Sinjai District, especially in West Sinjai Sub-district namely  Batu leppa farmer group, Batu Pangkaiya  farmer group and Pattiroang farmer group. The results showed that milk protein content of dairy cows in Sinjai District has complied with Indonesian National Standard, but its fat content has not fulfilled the Indonesian National Standard. The calcium and phosphor content of dairy cattle milk in Sinjai District is good enough and meets the standards of fresh milk based on the Ministry of Health of the Republic of Indonesia
Co-Authors Bagus Oka Kadirman Kadirman