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Lahming Lahming
Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

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PENGARUH PENAMBAHAN TEPUNG REBUNG (Gigantochloa apus) TERHADAP MUTU MIE BASAH Eka Andrasari; Lahming Lahming; Ratnawaty Fadilah
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 1 (2019): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (397.852 KB) | DOI: 10.26858/jptp.v5i1.8191

Abstract

This study aims to determine the effect of adding bamboo shoot flour to moisture content, ash content, protein, fiber, potassium and hedonic quality. The sample used that is noodles with a variation of the concentration of bamboo shoot flour 10%, 15% and 20%. This research is a quantitative research (experiment) with Completely Randomized Design (RAL) one factor with 3 treatments conducted as many as 3 times replications. The analytical technique used in this study was the analysis of variance which analyzed using SPSS version 22. The results showed that for water content, ash content, protein, fiber, potassium and hedonic quality were most preferred by panelists namely in treatment C with the addition of  bamboo shoot flour 30g
APLIKASI VINEGAR NIRA LONTAR (Borassus flabellifer) UNTUK MENGHAMBAT HISTAMIN PADA IKAN CAKALANG (Katsuwonus pelamis) Nur Rezqi Amaliah; Lahming Lahming; Andi Sukainah
Jurnal Pendidikan Teknologi Pertanian Vol 5, No 1 (2019): Februari
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i1.8197

Abstract

This study aims to determine the effect of skipjack fish immersion in palm lontar vinegar solution with different storage times at the level of histamine produced. The research design used was Randomized Block Design (RBD). The parameters tested were histamine levels and total mesophyll bacteria. The concentration of vinegar solution at each storage time which had the lowest histamine and the lowest total bacteria was 10% with an average value of 17.34 mg / kg histamine and 4.3 log cfu / ml total bacteria, but a concentration of 6% could inhibit histamine formation. Total mesophyll bacteria were positively correlated with histamine levels in fish, so mesophyll bacteria affected the increase in histamine produced.
PENGARUH PENERAPAN METODE POSTER COMMENT TERHADAP PRESTASI BELAJAR SISWA DALAM MATA PELAJARAN PEMBIAKAN TANAMAN PADA KELAS X AGRIBISNIS TANAMAN DAN HOLTIKULTURA (AG) DI SMK NEGERI 4 GOWA Waode Nurul Hasanah; Lahming Lahming; Muhammad Rais
Jurnal Pendidikan Teknologi Pertanian Vol 5 (2019): Maret Suplemen
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/jptp.v5i0.8567

Abstract

The purpose of this class action research was to determine the effect of Poster Comment method on the learning achievement of the X AG class of 4 gowa State Vocational High Schools. This type of research is classroom action research conducted in two cycles. In the first cycle there were two meetings and in the second cycle there were two meetings. The research subjects were all students of class X AG as many as 30 students. Data analysis techniques use quantitative and qualitative data. Based on the results of the study, it can be concluded that the use of Poster Comment method can improve the learning outcomes of class X AG student of State Vocational School 4 Gowa. Improvement of student learning achievement is measured from cycle one evaluation test and cycle two.
Co-Authors Andi Sukainah Eka Andrasari Nur Rezqi Amaliah Ratnawaty Fadilah Waode Nurul Hasanah