Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Teknologi Pertanian
Nurlaila Nurlaila
Program Studi Pendidikan Teknologi Pertanian Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Education Mechanical Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGEMBANGAN PRODUK SOSIS FUNGSIONAL BERBAHAN DASAR IKAN TENGGIRI (Scomberomorus sp.) DAN TEPUNG DAUN KELOR (Moringa oleifera L) Nurlaila Nurlaila; Andi Sukainah; Amiruddin Amiruddin
Jurnal Pendidikan Teknologi Pertanian Vol 2, No 2 (2016): Agustus
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (532.331 KB) | DOI: 10.26858/jptp.v2i2.5165

Abstract

The purpose of this research is to know the nutrition of the fish sausage and the acceptation of the panellist of the  functional fish sausage. This research was done by two steps which the first step is hedonic test and the second step is chemistry analysis. The data analysis used Completely Randomized Design and analysis of variances (ANOVA) which was tested with least significant different test (BNT) in 5% extent. The Result of research shows that the best of water levels treatment of A3B1 (600gr of fish meat + 5gr of moringa flour) is 62.77%, protein levels of A3B1 (600gr fish meat + 5gr moringa flour) is 27%, fat levels A1B0 (200gr of fish meat + without moringa flour) is 2.22%
Co-Authors Amiruddin Amiruddin Andi Sukainah