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Pusparani Pusparani
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Implementasi Protokol Cleanliness, Health and Safety (CHS) oleh Pelaku Perjalanan Wisata di Era Pandemi Covid-19 menurut Persepsi Wisatawan Pusparani Pusparani; RMW Agie Pradhipta
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1603

Abstract

The impact of the Covid-19 pandemic cause the tourism sectors lack of trust from the tourists, both foreign and domestic tourists. In order the business actors in the tourist sectors can running their economy activity needed the effort to gain confidence from tourist with give the easing of restrictions on community activities and also the opening of these destinations accompanied with cleanliness, health and safety behaviour in order do not trigger the emergence of a new wave of the Covid-19 pandemic. The government has formulated a New Normal Adaptation for the lungs of tourism actors. The guidelines for the Cleanliness, Health, Safety (CHS) protocol that have been compiled are expected to be implemented by travel agents. To see how far the implementation of the CHS protocol in the Covid-19 Pandemic era has been carried out by Travel Agents, this research is carried out. The results show that the average value of the highest CHS protocol implementation is carried out by tourists and tourist attractions, which is 92%, followed by accommodation service actors at 80%, eating/drinking service actors at 77% and the last one being transportation service actors at 70%. Keywords: Covid Pandemic, Cleanliness, Health and Safety Protocols
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Implementasi Protokol Cleanliness, Health and Safety (CHS) oleh Pelaku Perjalanan Wisata di Era Pandemi Covid-19 menurut Persepsi Wisatawan Pusparani Pusparani; RMW Agie Pradhipta
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1603

Abstract

The impact of the Covid-19 pandemic cause the tourism sectors lack of trust from the tourists, both foreign and domestic tourists. In order the business actors in the tourist sectors can running their economy activity needed the effort to gain confidence from tourist with give the easing of restrictions on community activities and also the opening of these destinations accompanied with cleanliness, health and safety behaviour in order do not trigger the emergence of a new wave of the Covid-19 pandemic. The government has formulated a New Normal Adaptation for the lungs of tourism actors. The guidelines for the Cleanliness, Health, Safety (CHS) protocol that have been compiled are expected to be implemented by travel agents. To see how far the implementation of the CHS protocol in the Covid-19 Pandemic era has been carried out by Travel Agents, this research is carried out. The results show that the average value of the highest CHS protocol implementation is carried out by tourists and tourist attractions, which is 92%, followed by accommodation service actors at 80%, eating/drinking service actors at 77% and the last one being transportation service actors at 70%. Keywords: Covid Pandemic, Cleanliness, Health and Safety Protocols
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Co-Authors Deivy Zulyanti Nasution Nofiyanti, Fifi Pradhipta, RMW Agie