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Deivy Zulyanti Nasution
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ANALISIS MINAT PENGUNJUNG YANG BERWISATA KE GALERI NASIONAL INDONESIA Deivy Zulyanti Nasution; Cut Meutia Alexandra; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (538.992 KB) | DOI: 10.30647/jip.v24i2.1304

Abstract

Tourism in Indonesia is increasing every year. The Special Capital Region of Jakarta or DKI Jakarta is the capital of the Republic of Indonesia. DKI Jakarta offers a variety of tourist destinations for all walks of life, from family attractions, nature, culture, education, to culinary. One type of tourism that is quite attractive in DKI Jakarta is cultural tourism. Tourists visit certain places with the aim of learning about the cultural appeal or utilizing the cultural potential of the places visited. The types of art activities consist of performance arts, exhibitions, collections of paintings, and other artistic activities. One of the tourist attractions in DKI Jakarta that has various art collections and holds exhibitions is the National Gallery of Indonesia. This study aims to determine the interest of visitors who travel to the National Gallery of Indonesia. This study uses descriptive research methods with quantitative approaches. Data collection uses a questionnaire whose results will be processed using Microsoft Excel software.The results of this study obtained a value of 3.83 where this value indicates that the interest of visitors who travel to the National Gallery of Indonesia is High.
Pemanfaatan Aplikasi Pemesanan Makanan dan Dampaknya terhadap Kepuasan Pelayanan Deivy Zulyanti Nasution; Devita Gantina; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1602

Abstract

The purpose of this study is to identify the effect of using the application in ordering food and drinks, how satisfied consumers are with ordering services through the application. This study uses descriptive qualitative research methods and looks at the relationship between the service quality perceived by consumers when they come directly to the restaurant and the service quality perceived by consumers when buying products. Using an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The test results can be seen that the p-value of the satisfaction variable is 0.055 which indicates a value greater than 0.05, so a decision can be made, meaning that the average satisfaction of respondents buying food directly is the same as the average satisfaction of respondents buying food through online applications. The results of this study indicate that the overall digital food ordering application does not have a negative effect on customer satisfaction, which means that there is the same satisfaction between delivery and direct orders. Keywords: Service Quality, Order Application, Come Directly
CITRA DESTINASI MELALUI FILM: (STUDI KASUS KAMPUNG WISATA BATIK KAUMAN PEKALONGAN) Deivy Zulyanti Nasution
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (224.246 KB) | DOI: 10.30647/jip.v23i1.1176

Abstract

Kurang maksimalnya peningkatan kunjungan wisata ke Kampung Wisata Batik Kauman Pekalongan, dapat disebabkan kurang efektifnya media promosi yang dilakukan oleh pemerintah. Dimana pemerintah belum pernah menggunakan film sebagai sarana promosi, padahal film merupakan salah satu media yang efektif dalam membangun citra suatu destinasi. Penelitian ini bertujuan untuk mengetahui pengaruh film terhadap citra destinasi, film yang digunakan adalah film dokumenter yang diproduksi oleh penulis, metode penelitian menggunakan metode deskriptif dengan pendekatan survey, instrumen penelitian menggunakan kuesioner yang di unduh melalui www.surveymonkey.com dalam kurun waktu 2 bulan, populasi sebanyak 168 orang dan teknik pengambilan sampel menggunakan purposive sampling yaitu 100 responden yang mengisi kuesioner secara lengkap, teknik analisis yang digunakan uji paired t test dan uji regresi. Berdasarkan hasil penelitian dapat diketahui film yang berjudul Kauman Pekalongan Travel Guide mendapatkan persepsi yang baik (83%). Citra destinasi Kampung Wisata Batik Kauman Pekalongan sebelum pemutaran film termasuk kategori baik yaitu cognitive image termasuk kategori baik (74,7%), unique image termasuk kategori baik (75,8%), dan affective image termasuk kategori baik (72,4%). Setelah pemutaran film cognitive image termasuk kategori baik (79,1%), unique image termasuk kategori baik (82,4%), dan affective image termasuk kategori baik (80,3%). Hasil uji statistik menunjukkan cognitive image, unique image, dan affective image setelah pemutaran film lebih baik daripadasebelum pemutaran film (p=0,000). Film berpengaruh terhadap cognitive image (t hitung = 3,258, p = 0,002), terhadap unique image (t = 5,772, p = 0,000), dan terhadap affective image Kampung Wisata Batik Kauman Pekalongan (t hitung= 5,854, p = 0,000). Pemerintah daerah diharapkan dapat menerapkan dan menggunakan film sebagai media promosi Kampung Wisata Batik Kauman Pekalongan melalui situs online.
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
ANALISIS MINAT PENGUNJUNG YANG BERWISATA KE GALERI NASIONAL INDONESIA Deivy Zulyanti Nasution; Cut Meutia Alexandra; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v24i2.1304

Abstract

Tourism in Indonesia is increasing every year. The Special Capital Region of Jakarta or DKI Jakarta is the capital of the Republic of Indonesia. DKI Jakarta offers a variety of tourist destinations for all walks of life, from family attractions, nature, culture, education, to culinary. One type of tourism that is quite attractive in DKI Jakarta is cultural tourism. Tourists visit certain places with the aim of learning about the cultural appeal or utilizing the cultural potential of the places visited. The types of art activities consist of performance arts, exhibitions, collections of paintings, and other artistic activities. One of the tourist attractions in DKI Jakarta that has various art collections and holds exhibitions is the National Gallery of Indonesia. This study aims to determine the interest of visitors who travel to the National Gallery of Indonesia. This study uses descriptive research methods with quantitative approaches. Data collection uses a questionnaire whose results will be processed using Microsoft Excel software.The results of this study obtained a value of 3.83 where this value indicates that the interest of visitors who travel to the National Gallery of Indonesia is High.
Pemanfaatan Aplikasi Pemesanan Makanan dan Dampaknya terhadap Kepuasan Pelayanan Deivy Zulyanti Nasution; Devita Gantina; Rina Fitriana
Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i1.1602

Abstract

The purpose of this study is to identify the effect of using the application in ordering food and drinks, how satisfied consumers are with ordering services through the application. This study uses descriptive qualitative research methods and looks at the relationship between the service quality perceived by consumers when they come directly to the restaurant and the service quality perceived by consumers when buying products. Using an application that is calculated using the T test. The sample in this study was taken by random sampling and involved 100 respondents. The test results can be seen that the p-value of the satisfaction variable is 0.055 which indicates a value greater than 0.05, so a decision can be made, meaning that the average satisfaction of respondents buying food directly is the same as the average satisfaction of respondents buying food through online applications. The results of this study indicate that the overall digital food ordering application does not have a negative effect on customer satisfaction, which means that there is the same satisfaction between delivery and direct orders. Keywords: Service Quality, Order Application, Come Directly
CITRA DESTINASI MELALUI FILM: (STUDI KASUS KAMPUNG WISATA BATIK KAUMAN PEKALONGAN) Deivy Zulyanti Nasution
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i1.1176

Abstract

Kurang maksimalnya peningkatan kunjungan wisata ke Kampung Wisata Batik Kauman Pekalongan, dapat disebabkan kurang efektifnya media promosi yang dilakukan oleh pemerintah. Dimana pemerintah belum pernah menggunakan film sebagai sarana promosi, padahal film merupakan salah satu media yang efektif dalam membangun citra suatu destinasi. Penelitian ini bertujuan untuk mengetahui pengaruh film terhadap citra destinasi, film yang digunakan adalah film dokumenter yang diproduksi oleh penulis, metode penelitian menggunakan metode deskriptif dengan pendekatan survey, instrumen penelitian menggunakan kuesioner yang di unduh melalui www.surveymonkey.com dalam kurun waktu 2 bulan, populasi sebanyak 168 orang dan teknik pengambilan sampel menggunakan purposive sampling yaitu 100 responden yang mengisi kuesioner secara lengkap, teknik analisis yang digunakan uji paired t test dan uji regresi. Berdasarkan hasil penelitian dapat diketahui film yang berjudul Kauman Pekalongan Travel Guide mendapatkan persepsi yang baik (83%). Citra destinasi Kampung Wisata Batik Kauman Pekalongan sebelum pemutaran film termasuk kategori baik yaitu cognitive image termasuk kategori baik (74,7%), unique image termasuk kategori baik (75,8%), dan affective image termasuk kategori baik (72,4%). Setelah pemutaran film cognitive image termasuk kategori baik (79,1%), unique image termasuk kategori baik (82,4%), dan affective image termasuk kategori baik (80,3%). Hasil uji statistik menunjukkan cognitive image, unique image, dan affective image setelah pemutaran film lebih baik daripadasebelum pemutaran film (p=0,000). Film berpengaruh terhadap cognitive image (t hitung = 3,258, p = 0,002), terhadap unique image (t = 5,772, p = 0,000), dan terhadap affective image Kampung Wisata Batik Kauman Pekalongan (t hitung= 5,854, p = 0,000). Pemerintah daerah diharapkan dapat menerapkan dan menggunakan film sebagai media promosi Kampung Wisata Batik Kauman Pekalongan melalui situs online.
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Co-Authors Cut Meutia Alexandra Devita Gantina Nofiyanti, Fifi Pusparani Pusparani Rina Fitriana