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All Journal KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga
Nurmiasih Nurmiasih
Universitas Sarjanawiyata Tamansiswa
Education Public Health Social Sciences

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PENINGKATAN KESEJAHTERAAN KELUARGA INDUSTRI KECIL KUE CUCUR DI DESA GIRICAHYO KECAMATAN PANGGANG KABUPATEN GUNUNGKIDUL YOGYAKARTA Nurmiasih Nurmiasih
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 2 No 1 (2016)
Publisher : UNIVERSITAS SARJANAWIYATA TAMANSISWA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.976 KB) | DOI: 10.30738/keluarga.v2i1.1814

Abstract

ass="Apple-interchange-newline"> The objectives of this research are toknow: (1) the information of the income of thesmall industry “kue cucur”, and (2) the growthof the “kue cucur” home industry in GiricahyoVillage. The research used the qualitative approach. The subjects of the research are theresidents of Giricahyo Village who run thesmall industry “kue cucur”. They are the producers, seller, neighbors of the “kue cucur”producers and public figure. The research wasconducted in January 2016 to March 2016. Thedata were collected through interviews, observations, and documentations. The data werevalidated using sources triangulation with 3supporting informants. The data analyses usedwere data collecting, data reduction, data display, and conclusion drawing.The results of theresearch are as follows: (1) the effects of theproduction of “kue cucur” in Giricahyo Villageis positive to the social and economy sectors. Inthe social sector, the production of “kue cucur” creates a new job vacancy and the societycan own new skills in the industrial field andcan socialize with the other societies, prioritizethe cooperation and do not cause the environmental pollution; (2) the growth of “kue cucur”small industry in Giricahyo village is thechanging of workers, production process, andquality of “kue cucur” and until now the industry is still run by almost all heads of the familyin Giricahyo Village.
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