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Meutia Fadilla
Syiah Kuala University
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Perbaikan Desain Produk Hand Juicer untuk Menurunkan Waktu dan Biaya Produksi dengan Metode DFMA Desi Santi Riyana; Meutia Fadilla; Sastika Amalia
Jurnal Teknik Mesin Unsyiah Vol 8, No 2 (2020)
Publisher : Jurnal Teknik Mesin Unsyiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jtm.v8i2.19338

Abstract

Design for Manufacturing and Assembly (DFMA) is a method used by designers and engineers to design a product with a smaller number of components. The goal is to facilitate the manufacturing and assembly processes so as to reduce production time and costs. This article discusses the use of the DFMA method to redesign hand juicer product by changing the raw material from stainless steel to polypropylene plastic to make the product lighter, more practical and easier to clean. DFMA analysis on the redesign of hand juicer products shows a reduction in the number of product components from 6 components to 2 components. In addition, production time was reduced from 135 seconds to 120 seconds, while production costs were reduced from IDR166,000 to IDR56,200.
Pemanfaatan Lahan Pertanian Desa Teuladan, Aceh Besar untuk Budidaya Nilam Berkelanjutan Hazful Maizi; Friesca Erwan; Yulia Sawitri; Aisyah Juliawulan Malahayati; Zaudhatul Ulya; Meutia Fadilla; Awal Aflizal Zubir; Hifnalisa Hifnalisa; Muhibbuddin Muhibbuddin; Geta Ambartiasari
Jurnal Surya Masyarakat Vol 7, No 2 (2025): Mei 2025
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.2.2025.329-336

Abstract

The global demand for patchouli oil as a raw material in the perfume industry is considerably high. However, the supply from exporting countries, particularly Indonesia, remains suboptimal. Aceh Province, one of Indonesia's key producers of patchouli oil, has been expanding its patchouli farming areas as a strategy to enhance productivity. Nevertheless, not all agricultural lands are suitable for patchouli cultivation. Therefore, it is essential to identify agricultural land resources that are ideal and sustainable for patchouli farming. The utilization of new potential lands could positively impact patchouli oil productivity. Land identification and mapping were carried out through observations and by utilizing candidate land indicator instruments. These indicators include land quality, land type, accessibility, land security systems, drainage systems, water sources, groundwater quality, and vulnerability to natural disasters. This article outlines the stages of community engagement activities conducted to identify the potential for patchouli farming in Teuladan Village, Lembah Seulawah Subdistrict, Aceh Besar Regency. The process involved program socialization, focus group discussions (FGDs), and interviews with farmers using candidate land surveys. The findings indicate that the agricultural land in Teuladan Village is suitable for sustainable patchouli cultivation. With the availability of ideal land and sufficient knowledge of proper patchouli cultivation practices, it is anticipated that high-quality patchouli oil can be produced. This will directly contribute to improving the welfare of the local community, particularly the farmers in Teuladan Village.
Pemanfaatan Lahan Pertanian Desa Teuladan, Aceh Besar untuk Budidaya Nilam Berkelanjutan Hazful Maizi; Friesca Erwan; Yulia Sawitri; Aisyah Juliawulan Malahayati; Zaudhatul Ulya; Meutia Fadilla; Awal Aflizal Zubir; Hifnalisa Hifnalisa; Muhibbuddin Muhibbuddin; Geta Ambartiasari
Jurnal Surya Masyarakat Vol 7, No 2 (2025): Mei 2025
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.2.2025.329-336

Abstract

The global demand for patchouli oil as a raw material in the perfume industry is considerably high. However, the supply from exporting countries, particularly Indonesia, remains suboptimal. Aceh Province, one of Indonesia's key producers of patchouli oil, has been expanding its patchouli farming areas as a strategy to enhance productivity. Nevertheless, not all agricultural lands are suitable for patchouli cultivation. Therefore, it is essential to identify agricultural land resources that are ideal and sustainable for patchouli farming. The utilization of new potential lands could positively impact patchouli oil productivity. Land identification and mapping were carried out through observations and by utilizing candidate land indicator instruments. These indicators include land quality, land type, accessibility, land security systems, drainage systems, water sources, groundwater quality, and vulnerability to natural disasters. This article outlines the stages of community engagement activities conducted to identify the potential for patchouli farming in Teuladan Village, Lembah Seulawah Subdistrict, Aceh Besar Regency. The process involved program socialization, focus group discussions (FGDs), and interviews with farmers using candidate land surveys. The findings indicate that the agricultural land in Teuladan Village is suitable for sustainable patchouli cultivation. With the availability of ideal land and sufficient knowledge of proper patchouli cultivation practices, it is anticipated that high-quality patchouli oil can be produced. This will directly contribute to improving the welfare of the local community, particularly the farmers in Teuladan Village.
Co-Authors Aisyah Juliawulan Malahayati Awal Aflizal Zubir Desi Santi Riyana Friesca Erwan Geta Ambartiasari Hazful Maizi Hifnalisa Hifnalisa Muhibbuddin Muhibbuddin Sastika Amalia Yulia Sawitri Zaudhatul Ulya