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All Journal GEMA KESEHATAN LINGKUNGAN Frontiers in Community Service and Empowerment
Fitri Rohkmalia
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Humanities Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Nursing Public Health Other

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PENURUNAN KADAR FOSFAT DALAM LIMBAH CAIR RUMAH SAKIT X DENGAN MENGGUNAKAN TANAMAN AIR KAYU APU (PISTIA STRATIOTES) TAHUN 2015 Isnia Fitri Abdillah; Suprijandani .; Fitri Rohkmalia
GEMA LINGKUNGAN KESEHATAN Vol 13, No 3 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i3.100

Abstract

Hospital liquid waste are all waste water including faeces derived form hospital activities.Hospitals location used to be far from settlements, now they are generally in the middle of denseresidential areas, which trigger pollution problem. Pollution problem of liquid waste often trigger conflicts between hospital and community living around it. One of the harmfull pollutant compounds is phosphate. This study aim to determine water lettuce effectiveness in reducingphosphate levels.  This research was categorized as actual experimental research with “Pretest and PosttestDesign with Controlled Group”. Data was obtained from secondary and primary data. 20 liters sample was used for 3 times experiment of 15 days process. Data were than analyzed by using ANOVA test.Results shows reduction of phosphate level after treatment with water lettuce (p = 0.0000.05). LSD results showed that there was difference in phosphate level reduction on 5 days,10 days, 15 days treatment (p = 0.0000.05). Phosphate level did not exceed Threshold LimitValue (TLV) stipulated in East Java Governor Regulation No. 72 in 2013. Related institutions (hospitals with the liquid waste quality that has not meet the requirements) are suggested make pool and plants arrangement inside it. The pool is then filledwith liquid waste from outlet. Water quality of liquid waste should be improved prior to flowing it tocity.
Empowering Community Resilience: Utilization of Yard Land as a Sustainable Food Source to Overcome Stunting in Gonggang Village, Poncol District, Magetan Regency Sumasto, Hery; Astuti Setiyani; Fitri Rohkmalia; Wisnu, Nurwening Tyas; Suhermin
Frontiers in Community Service and Empowerment Vol. 3 No. 4 (2024): December
Publisher : Forum Ilmiah Teknologi dan Ilmu Kesehatan (FORITIKES)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35882/ficse.v3i4.77

Abstract

The COVID-19 pandemic has exacerbated food security and stunting problems in villages, especially in Gonggang Village. Therefore, strategic efforts are needed to increase food security through the use of yard land as an alternative food source. The purpose of this service activity is to empower the village community in optimizing yard land to prevent stunting and increase food security. This service activity was carried out with a participatory approach for seven months, through training, coaching, and field practicum. This activity involved students from the Department of Midwifery and Environmental Health to support the community in managing yard land. The results of the activity showed that as many as 50% of the target partners succeeded in using their yards so that they became a source of food, and 100% of Posyandu cadres showed increased competence in early detection of the growth and development of toddlers. In addition, there was an increase in community participation in Posyandu with an achievement of more than 90%. Active community involvement in the program is essential, with support from governments, non-governmental agencies, and local communities, contributing to the program's success. The outputs of this program include activity videos, journal publications, and IPR (copyright), which is expected to be a reference for similar programs in the future. The conclusion of this activity is that the use of yard land as an alternative food source has proven to be effective in increasing food security and preventing stunting in Gonggang Village. This program shows the importance of collaboration between various parties to achieve common goals in community empowerment.
Co-Authors Astuti Setiyani Isnia Fitri Abdillah SUHERMIN Sumasto, Hery Wisnu, Nurwening Tyas