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All Journal Jurnal Ilmiah Universitas Batanghari Jambi CROP AGRO, Scientific Journal of Agronomy
Ubaidillah Ubaidillah
Fakultas Peternakan Universitas Jambi
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Kecernaan Serat dan Fermentasi Kulit Buah dan Pelepah Nipah Menggunakan Mikro Organisme Lokal (MOL) Suryadi Suryadi; Ubaidillah Ubaidillah; Farizaldi Farizaldi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 21, No 1 (2021): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v21i1.1308

Abstract

This study aims: to determine the appropriate length of fermentation time for   nipah fruit skin and nipah midrib so that the nutritional value and digestibility of  cellulose and hemicellulose are increased. The study used a completely randomized design with 2 factor, namely: the type of material and the length of time of fermentation and was repeated 3 times. The first factor is the type of material: nipah fruit skin and palm fronds. Factor II, namely the lenght of fermentation time : 5 days, 10 days, 15 days and 20 hari hearts. Variables measured were crude fiber content, crude protein, cellulose digestibility and hemicellulose digestibility. The results showed that the digestibility of cellulose and hemicellulose digestibility of nipah fruit peels and palm fronds were significantly different (P<0,05) but the crude fiber and crude protein  (MOL).  In general, the digestibility of cellulose and hemicellulose inscreases with increasing fermentation time. The best digestibility occurred at 15 days of fermentation time for cellulose digestibility 64,69% and hemicellulose digestibility 72,43%. The interaction between nipah fruit skin and fermentation time of 20 days showed optimal results on hemicellulose digestibility.
PENGARUH SKARIFIKASI TERHADAP VIABILITAS DAN VIGORITAS BENIH KELOR (Moringa oleifera) PADA SKALA RUMAH KACA Aulia Vivi Zulaiha; Ubaidillah Ubaidillah; Rahmi Dianita
CROP AGRO, Scientific Journal of Agronomy Vol 13 No 1 (2020): Jurnal Crop Agro, Januari 2020
Publisher : Department of Agronomy Faculty of Agriculture University of Mataram and Indonesian Society of Agronomy Branch NTB

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (200.041 KB) | DOI: 10.29303/caj.v13i1.501

Abstract

Scarification is a technique to physically damage the seed coat to reduce hard seed (while keeping the seed viable) and increase water imbibition into the seed in order to increase seed germination. This study aims to determine the effect of mechanical scarification on the viability and vigor of Moringa oleifera seeds. A greenhouse scale experiment was conducted at the Faculty of Animal Science, University of Jambi for one month. The experiment was arranged in a Completely Randomized Design (CRD) consisted of 4 treatments and 5 replications. The treatments were P0 = seed without scarification (control), P1 = seed rubbed on one side, P2 = seed rubbed on two sides and P3 = seed rubbed on three sides - the entire surface of the seed. The seeds have 7-8% moisture content and rubbed with sandpaper. Variables observed were germination rate, germination speed, simultaneity of germination, normal sprout dry weight as a viability variable, and number of leaf sub branches and plant dry weight as vigority variable. The results showed that scarification on the three side (on entire seeds coat) was very significantly (P <0.01) reduce the germination rate, germination speed, germination simultaneity, normal sprout dry weight. Meanwhile scarification on one and two side were very significantly (P <0.01) increase the number of leaf sub branches and plant dry weight compared to control. Based on the results of the study it could be concluded that on of the greenhouse scale scarification on one side of the seed and on the two sides of the seed was able to increase the viability and vigor of Moringa seed.
Co-Authors Aulia Vivi Zulaiha Farizaldi Farizaldi Rahmi Dianita Suryadi Suryadi