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Ainun ,
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Agriculture, Biological Sciences & Forestry

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UTILIZATION OF CABBAGE WASTE (Brassica oleracea) AS A PRESERVATIVE OF PARROT FISH (Oreochromis sp) M. Said Siregar; Misril Fuadi; Ainun ,
AGRIUM: Jurnal Ilmu Pertanian Vol 19, No 3 (2015)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.651 KB) | DOI: 10.30596/agrium.v19i3.381

Abstract

The  research on the utilization of cabbage (Brassica oleracea) waste as a preservative tilapia (Oreochromis sp) with RAL factorial method with 2 replications.The first factor is NaCl concentration (K) which consists of 4 levels, namely: K1 = 1%, K2 = 2%, 3% = K3, K4 = 4%. Factor II is storage time (L) which consists of 4 levels, namely: L1 = 2 days, L2 = 4 days, L3 = 6 days, L4 = 8 days. The parameters observed from the data analysis showed that NaCl concentration and storage time significantly affected the protein content, moisture content, organoleptic aroma, texture organoleptic tests, organoleptic color.Keywords: utilization, cabbage waste, preservative, parrot fish
Co-Authors Misril Fuadi Muhammad Said Siregar