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Dani Budi Mahyono
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Agriculture, Biological Sciences & Forestry

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STUDI PEMBUATAN TAHU DARI BIJI NANGKA (Artocarpus heterophyllus Lamk.) DENGAN PENAMBAHAN CaSO4 DAN LAMA PENGGUMPALAN Budi Suarti; Dani Budi Mahyono; M. Said Siregar
AGRIUM: Jurnal Ilmu Pertanian Vol 19, No 1 (2014)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (295.072 KB) | DOI: 10.30596/agrium.v19i1.335

Abstract

The objectives study was to investigate the effect of  CaSO4  consentrations and clotting time on quality of  jackfruit seed tofu. This study used a completely randomized  factorial design with  two replications. The first factor is CaSO4 consentration (C), which consists of 4 levels are: C1 = 1%, C2 = 2%, C3 = 3% and C4 = 4%. The second factors is clotting time (L) consisting of 4 levels, namely: L1 = 30 minutes,  L2 = 60 minutes, L3 = 90 minutes and L4 = 120 minutes. Parameters that observed: protein content, sucrose content, organoleptic color, flavor and texture. CaSO4 consentration and clotting time influenced the protein and sugar content, organoleptic color, flavor and texture. Keywords: tofu, jackfruit seeds, calcium sulfate, clotting.
Co-Authors Budi Suarti Muhammad Said Siregar