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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL ILMU PERTANIAN JURNAL AGROHITA Best Journal (Biology Education, Sains and Technology) Jagur: Jurnal Agroteknologi
Rasmita Adelina
Program Studi Agroteknologi Universitas Graha Nusantara Padangsidimpuan Sumatera Utara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Industrial & Manufacturing Engineering Public Health Veterinary Other

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Journal : Jagur: Jurnal Agroteknologi

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Perbandingan Produksi dan Kadar Gula Salak Sidimpuan (Salacca sumatrana Becc) Di Dataran Rendah Dan Dataran Tinggi Rasmita Adelina; Yusriani Nasution; Jamaluddin Jamaluddin
JURNAL AGROTEKNOLOGI UNIVERSITAS ANDALAS Vol 2 No 1 (2018)
Publisher : Program Studi Agroteknologi Fakultas Pertanian Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jagur.2.1.1-5.2018

Abstract

The center of planting salak Sidimpuan in the district of West Angkola is in highlands, whereas the center of planting Sidimpuan Snake Fruit in South Angkola in the district is in lowland. Fruits of Sidimpuan Snake Fruit are originated from West Angkola, generally tastes sweeter compared with salak of South Angkola. Differences of altitude level from salak planting area is suspected to be one of the factors causing the different levels of sweetness and production salak Sidimpuan. This research was conducted in district of West Angkola and district of South Angkola with altitude of 600-700 m asl and 200-300 m asl, starting from December until January 2017. Analysis of salak sugar level was done at Agricultural Faculty Laboratory of Graha Nusantara University, Padang Sidimpuan. The method was used in this research is survey and purposive sampling. To determine the comparison of production and sugar content of Sidimpuan Snake Fruit in lowland and high plains were analyzed using an independent t-test. The results showed that the comparison of Sidimpuan Snake Fruit production in the plateau (1,231 kg per tree) was significantly different with the production of Salak Sidimpuan in the lowlands (0.991 kg per tree). The comparison of sugar content of Sidimpuan Snake Fruit in highland area (10,550%) was significantly different with sugar content of Sidimpuan Snake Fruit in lowland area (9,100%).
Co-Authors Amin Nur Auzar Syarif Hanafiah Nasution, Muhammad Nizar Irfan Suliansyah Jamaluddin Jamaluddin Johannes Ziliwu Sri Winaty Harahap Warnita Yusriani Nasution