Claim Missing Document
Check
Articles

Found 4 Documents
Search

Rancang Bangun Aplikasi Sistem Pakar untuk Menganalisa Penyebab Kerusakan Komputer Ilham M. Said; Jazuli Jazuli
Seminar Nasional Aplikasi Teknologi Informasi (SNATI) 2007
Publisher : Jurusan Teknik Informatika, Fakultas Teknologi Industri, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Dalam mengoperasikan komputer tentu sering mengalami masalah dengan sistem operasi Windows,seperti komputer lambat ketika membaca data, icon-icon yang hilang di dekstop, sistem crash aplikasi atau fileyang tidak dapat dijalankan, ataupun muncul pesan kesalahan yang tidak dimengerti, masalah-masalah yangmuncul ini tidak jarang berakibat fatal sehingga mengganggu pekerjaan atau aktifitas yang sedang dilakukan.Salah satu solusi yang tepat untuk masalah tersebut diatas dengan menerapkan perancanganberorientasi obyek yang mengikuti aturan Hierarki (aturan pohon) yaitu setiap tahapan akan memunculkanbeberapa tahapan baru dan teknik inferensi Forward Reasoning dengan teknik penelusuran data Dept FirstSearch, dengan metode penalaran maju sistem akan memberikan informasi untuk permasalahan yangdihadapi.Hasil pengujian menunjukkan solusi permasalahan untuk setiap masalah kerusakan komputer dapatmembantu pemakai komputer untuk mengenali dan menangani kerusakan komputer.Kata kunci: Sistem Pakar, Basis Pengetahuan, Forward Reasoning, Dept First Search.
PENGARUH PENAMBAHAN RUMPUT LAUT SEBAGAI BAHAN PENGENTAL TERHADAP KARAKTERISTIK SAUS PEPAYA Jazuli Jazuli; Retti Ninsix
JURNAL TEKNOLOGI PERTANIAN Vol. 4 No. 2 (2015)
Publisher : Prodi Teknologi Pangan Fakultas Pertanian Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jtp.v4i2.83

Abstract

Penelitian ini bertujuan untuk mengetahui penambahan rumput laut sebagai bahan pengental yang tepat terhadap karakteristik saos pepaya yang dihasilkan. Rancangan percobaan penelitian ini adalah menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan penambahan rumput laut sebagaibahan pengental (A = 1% rumput laut, B = 2% rumput laut, C = 3% rumput laut, D = 4% rumput laut).Analisa dilakukan untuk menentukan kadar air, kadar pati, dan organoleptik (warna, aroma, rasa dan tekstur), Untuk hasil terbaik dari penambahan rumput laut sebagai bahan pengental terhadap saos pepaya adalah perlakuan A (1% rumput laut) dengan kadar air 86,86%, kadar lemak 0,76%, viskositas 72,00% uji organoleptik wama 4,55.
The Preservation of Tayub As An Effort To Sustain Traditional Performing Arts in The Community of Pati Regency komariyah, isti; Jazuli Jazuli; Syahrul Syah Sinaga4; Udi Utomo5
Catharsis Vol. 14 No. 2 (2025): November 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/catharsis.v14i2.18756

Abstract

Tayub is a traditional Javanese art form featuring female dancers performing movements alongside male dancers, accompanied by Javanese gamelan music and traditional Javanese songs or gendhing. This study aims to analyze strategies for preserving Tayub as an effort to sustain traditional arts within the community of Pati Regency. A qualitative approach with a case study design was used in this research. Data collection techniques included observation, interviews, and documentation. The validity of the data was ensured through data triangulation. Data analysis techniques involved data reduction, data presentation, and conclusion drawing/verification.The findings revealed that the Tayub performance consists of three stages: the initial stage, the core stage, and the closing stage. Efforts to preserve Tayub in Pati align with Sedyawati's theory, encompassing protection, development, and utilization. Protective efforts are carried out through training and competitions. Utilization efforts involve performances, while developmental efforts focus on innovations in movements, accompaniment, and costume design.  
Implementation of Digital Marketing Literacy in Entrepreneurship Learning to Improve Online Business Readiness Jazuli Jazuli; Ana Dwi Setyo Lestari; Sudarmiatin Sudarmiatin; Rizky Firmansyah
International Journal of Economics and Management Research Vol. 3 No. 1 (2024): April : International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v3i1.160

Abstract

In today's digital age, online business has become a global phenomenon that plays an integral role in the world economy. However, at the local level, especially in Bojonegoro, there is a problem of low involvement of vocational students in online business. This is a serious concern considering that SMK should be an educational institution that is able to produce graduates who are ready to enter the world of work, including in the realm of online business. The importance of increasing digital marketing literacy in entrepreneurship learning at SMK is very important so that students can develop the skills needed to understand, manage, and optimize online businesses. Learning strategies that are integrated with digital marketing literacy are expected to provide students with a better understanding of online business concepts, digital marketing, and effective strategies in the global and local scope. This research novelty will contribute by filling these knowledge gaps and providing new insights into the development of an entrepreneurial curriculum oriented towards digital marketing literacy at the vocational level. The inability of SMK students to understand and apply digital marketing literacy can be a serious obstacle in creating a generation that is strong and ready to do business online. Therefore, this research has an urgency to improve the quality of entrepreneurship education in vocational schools. This study used a descriptive qualitative approach. The subject of the study involves Students. Data was collected through observation, interviews, and documentation. Data analysis involves the reduction, display, and inference of data, with tringulation used to ensure validity. The results of research, observations, and interviews show that learning digital marketing literacy in entrepreneurship at SMKN Ngraho Bojonegoro and SMKN Temayang Bojonegoro has contributed positively to students' understanding of online business. Involvement Students in the project- a practical and integrated learning approach have help them develop the skills and knowledge needed to succeed in a digital business environment. Although there are some areas that require additional attention, overall, this learning program can be considered successful in improving the digital marketing literacy of vocational students in both schools.