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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
Irda Wahyuni
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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Bentuk Fatis dalam Wacana Lisan Percakapan Keluarga pada Masyarakat Melayu Jambi Provinsi Jambi Ade Rahima; Irda Wahyuni
Jurnal Ilmiah Universitas Batanghari Jambi Vol 21, No 3 (2021): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v21i3.1778

Abstract

This research aims to describe phatic forms in the oral text of family conversations in the Jambi Malay society at Kelurahan Pulau Temiang Kabupaten Tebo Jambi province. This study uses qualitative descriptive method, data collection techniques that are done with observation and recording. In this study, the data is in the form of phatic forms of the Jambi Malay language was taken from 2 families of 5 families who are native speakers of Jambi Malay in Kelurahan Pulau Temiang. Data are analyzed by using the distributional method. The results of this study show the forms of phatic of Jambi Malay in Kelurahan Pulau Temiang. It can be found there are three forms of phatic that include (1) phatic forms in the form of particles there are 30 data including 'kan', 'iyo', 'nak', 'dih', 'dek', (2) phatic in the form of the word there are 28 data including 'nelah', 'kan ko', 'kejaih', 'nonggok nelah', 'kalu', and (3) phatic in the form of phrases there are 2 data namely 'komsalam', 'salammelekom'.
Inovasi Cemilan Kekinian Berbentuk Cheesecuit sebagai Makanan Penutup Siti Aisyah; Muhammad Sinar Randi; Irda Wahyuni; Iis Rosidah; Juni Hati Hangoluan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Vol. 3 No. 1 (2025): Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan
Publisher : Fakultas Teknik Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/wawasan.v3i1.2955

Abstract

The number of foods that are developing in the food sales industry. So that new innovations are needed both in terms of taste and packaging. Usually most people will eat dessert at the end of their meal. However, not infrequently many of us want to eat dessert eaten in our spare time or as we know when snacking. By using thinwall in various sizes, the author makes dessert food, namely cheesecake using thinwall to facilitate sales and consumption because the portion is right, meaning the portion is not excessive or not lacking at all. So in this writing this time we get to know the innovation of cheesecake snacks and how to make them which can be snacks in your spare time or become a sales idea for readers. The research method used is the literature review method and the method of opening a business. The literature review method itself comes from previous journals or books obtained by the author.
Co-Authors Ade Rahima Iis Rosidah Juni Hati Hangoluan Muhammad Sinar Randi Siti Aisyah