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All Journal Jurnal Penelitian Hutan dan Konservasi Alam Jurnal Penelitian Hutan Tanaman Sains Natural: Journal of Biology and Chemistry Jurnal Galam
Illa Anggraeni
Pusat Penelitian dan Pengembangan Hutan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Environmental Science

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The potentials of forest insects as alternative food Yeni Nuraeni; Illa Anggraeni
Jurnal GALAM Vol 1, No 1 (2020): Jurnal GALAM, Vol.1 No.1 2020
Publisher : Jurnal GALAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/glm.2020.1.1.49-60

Abstract

Insects have an important role for human life, both negative and detrimental roles as well as positive or beneficial roles. The role of harmful insects is as pest, while the beneficial role can be used as an alternative food source. In some areas in Indonesia, insects are also consumed as food, unfortunately there are still many people who consider insects not suitable for consumption, making the potential possessed by insects not fully utilized. This paper aims to provide information on the types of insects that can be a source of food, as well as the nutritional value contained in insects. Commonly consumed insects are termites, teak caterpillars, sago caterpillars, grasshoppers, and crickets. The insects contain high enough of nutrition that is expected to be used as alternative food source to meet community nutritional needs
Co-Authors Agus Ismanto Ari Wibowo Asmaliyah Asmaliyah Avry Pribadi Benyamin Dendang Eritrina Windyarini Hengki Siahaan Neo Endra Lelana Ngatiman Ngatiman Nina Mindawati Ujang W Darmawan Wida Darwiati Jusuf Yeni Nuraeni