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All Journal Buletin LOUPE (Laporan Umum Penelitian) Jurnal Agriment
Silvi Dwi Mentari
Politeknik Pertanian Negeri Samarinda
Agriculture, Biological Sciences & Forestry

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HUBUNGAN ANTARA LINGKUNGAN KERJA FISIK TERHADAP KINERJA KARYAWAN PANEN KELAPA SAWIT DI PT GUNTA SAMBA ESTATE PENGADAN Dinda Chantika Maulani; Sri Ngapiyatun; Silvi Dwi Mentari
JURNAL AGRIMENT Vol 5 No 02 (2020): Desember 2020
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.595 KB) | DOI: 10.51967/jurnalagriment.v5i02.301

Abstract

The physical occupational environment influences garden productivity and employee performance, where the better the environment, the more the productivity increases. A satisfying work environment for its employees can increase productivity and work performance. In contrast, inadequate work environments will be able to lower productivity and work performance and can eventually lower employee motivation. A working environment is said to be good or appropriate when humans can optimally carry out activities, wholesome, safe, and comfortable. The workplace harmony is seen in the long term. A poor working environment can require more labor and more time and do not support an efficient system design. The study aims to analyze the correlation between the employees' physical work environment to the performance of harvest workers in the samba estate of. Whether or not there is a correlation between the environment of employees' physical labor to the performance of employees in the samba estate of, the research is focused on the longevity of the plants, topography and safety of the harvest workers in afdeling 1 in pt gunta samba development estate. The research target is employees who work for the harvest. As for the research object is the work performance of palm harvesting employees.. It is hoped that the results will provide sufficient information to ensure that there is no link between the employees' physical work environment and the performance of employees at the age of gunta samba estate. Data collection techniques use questionnaires that have been tested as validity and religious tests. The data analysis technique used is Pearson and product product correlation analysis. Based on the results of the study using Pearson correlation and product presents the value of 0,000 which is smaller than 0.05 (0,000 < 0.05), which means variable x (employee physical working environment) has significant connections with variable y (employee performance).
Pemanfaatan Limbah Ampas Tahu Menjadi Pupuk Organik Padat Menggunakan Bioaktivator Mikroorganisme Lokal Nasi Basi: Utilization of Tofu Dregs Waste to Become Solid Organic Fertilizer Using Local Microorganism Bioactivator Stale Rice Daryono Daryono; Rusmini; Nur Hidayat; Yuanita; Riama Rita Manullang; Zainal Abidin; Rusli Anwar; Silvi Dwi Mentari; Roby; La Mudi; Faradilla; Anis Syauqi
Jurnal Loupe Vol 19 No 01 (2023): Edisi Juni 2023
Publisher : Jurusan Pertanian Politeknik Pertanian Negeri Samarinda Kampus Sei Keledang Jalan Samratulangi, Kotak Pos 192 Samarinda 75123

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/buletinloupe.v19i01.2440

Abstract

Penelitian ini dilatar belakangi banyaknya limbah ampas tahu yang tidak dimanfaatkan oleh masyarakat hannya sebagai limbah yang terbuang, dengan adanya penelitian ini mencoba menggunakan bioaktivator mikroorganisme nasi basi sebagai bahan fermentasi. Tujuan penelitian ini adalah: 1).Mengamati sifat fisik pembuatan pupuk organik padat (Kompos). 2).Menganalisa kandungan unsur hara pupuk organik padat N, P, K, C-organik, C/N Rasio dan pH. 3).Membandingkan hasil unsur hara Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019SNI 2019. 4).Penghitungan lama waktu jadinya pupuk organik padat dari limbah ampas tahu. Dari hasil penelitian ini Sifat fisik pupuk organik padat setelah matang adalah: suhu mencapai 26◦C, terjadi perubahan warna yang awalnya putih berubah menjadi coklat tua serta tidak beraroma menyerupai warna tanah. Hasil analisis kandungan unsur hara makro untuk perlakuan T1 adalah sebesar N 2.123 %, C-Organik 41.768, C/N rasio 19.675 % pH.5.69 dan Unsur hara perlakuan T2 yaitu C-Organik 44.304, C/N rasio 23.344% dan pH.5.78, sudah memenuhi Standar Mutu Pupuk Organik padat Peraturan Menteri Pertanian syarat kompos nomor 261/Permentan/SR.310/4/2019, sedangkan unsur hara perlakuan T1 yaitu P 0.034 %, K 0.033 %, dan unsur hara perlakuan T2 yaitu N 1.898 %, P 0.029 %, K 0.019 % belum memenuhi standar Permentan pupuk kompos padat nomor 261/Permentan/SR.310/4/2019. Lama waktu proses pembuatan pupuk organik padat limbah ampas tahu T2 matang di hari ke-15 lebih cepat dari T1 yang matang di hari ke-18.
Co-Authors Daryono Dinda Chantika Maulani Faradilla La Mudi Nur Hidayat Riama Rita Manullang Roby Rusli Anwar Rusmini Sri Ngapiyatun Syauqi, Anis Yuanita Zainal Abidin Zainal