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All Journal Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Jurnal Penelitian Hasil Hutan
Syamsul Rahman
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Materials Science & Nanotechnology Social Sciences

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Peran Penyuluh Pertanian Dalam Peningkatan Produktivitas Padi Melalui Transformasi Pertanian ( Studi Kasus di Kelurahan Tibojong Kecamatan Tanete Riattang Timur ) Amin Jaya, Muhammad; Helda Ibrahim; Herman Nursaman; Syamsul Rahman
Jurnal KIRANA Vol. 6 No. 2 (2025): Jurnal Kirana Volume 6 Nomor 2
Publisher : Fakultas Pertanian Universitas Jember

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Abstract

Bone Regency is known as one of the main rice-producing regions in South Sulawesi, with many of its residents dependent on the agricultural sector. East Tanete Riattang District is one of the areas in Bone Regency with significant agricultural potential. However, constraints such as limited farmer resources, lack of technology utilization, and conventional farming methods result in suboptimal harvests. Research Method: This study was conducted using a Likert Scale approach. The population of farmers in Tibojong Village, Tanete Riattang District, Bone Regency, is 250. The sample size represents 20% of the total population. The results indicate that agricultural extension workers play a crucial role in supporting agricultural transformation through training, mentoring, technology introduction, access to capital, and strengthening farmer groups. Their roles as motivators, innovators, dynamists, educators, and facilitators have been effectively implemented, as evidenced by an average score of 77.70% in the Strongly Agree category. They are also perceived to help farmers improve their morale, cooperation, skills, and market access.
PENGEMBANGAN TEPUNG PALADO (Aglaia sp.) SEBAGAI PANGAN ALTERNATIF DARI HUTAN Syamsul Rahman; Awaluddin Rauf; A. Susilawaty Hardiani
Jurnal Penelitian Hasil Hutan Vol. 39 No. 3 (2021): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20886/jphh.2021.39.3.115-120

Abstract

Palado seeds (Aglaia sp.) are originally part of wild forest plants commonly used as a snack by boiling and roasting. Theutilization of these seeds into flour increases its value and extends the storage time as an alternative food ingredient. Therefore, thisstudy aimed to analyse the macronutrient content of palado flour by proximate anlysisi. Parameter analysed includes moisture ash,fat, protein, carbohydrate, and energy contents the palado flour. Analysis of moisture content was determined by drying method; ashcontent was determined by ashing in a furnace; fat content was determined by soxhlet method, protein was determined by the MicroKjeldahl method, carbohydrate content was determined by weight talce, and energy content was determined by the sum of the weightof crude protein, carbohydrates, and fat. The results showed that the palado flour consisted of 66.72% carbohydrate, 12.37% fat,3.61% ash, and 414kcal energy. This research indicates that palado flour could be an alternative flour, both as the main foodmaterial and as a fortification palado seeds, alternative food, nutrition content, flour, bread and noodles.
Co-Authors A. Susilawaty Hardiani Amin Jaya, Muhammad Awaluddin Rauf Helda Ibrahim Herman Nursaman