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All Journal Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat To Maega: Jurnal Pengabdian Masyarakat Agro Bali: Agricultural Journal Anjoro : International Journal of Agriculture and Business
Dwi Ahrisa Putri
Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Pemanfaatan Limbah Sabut Kelapa sebagai Media Tanam Hidroponik dalam Mendukung Pemenuhan Gizi dan Pendapatan Kelompok Tani Posi Lita di Masa Pandemi Covid-19. Dwi Ahrisa Putri; Arman Amran; Kurniati Kurniati
To Maega : Jurnal Pengabdian Masyarakat Vol 5, No 1 (2022): Februari 2022
Publisher : Universitas Andi Djemma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tomaega.v5i1.944

Abstract

Desa Tandung merupakan salah satu desa di Kecamatan Tinambung, Kabupaten Polewali Mandar yang mengalami kendala tidak adanya sarana pengolahan limbah sabut kelapa yang ramah lingkungan, masyarakat setempat hanya memanfaatkan sabut kelapa untuk media pembakaran sebagai pengganti arang. Kondisi ini mengakibatkan penumpukan limbah sabut kelapa di sekitar rumah penduduk dan kebun petani, padahal sesungguhnya limbah ini dapat dikelola secara berkelanjutan sehingga dapat dimanfaatkan kembali dan juga dapat memberikan nilai tambah secara ekonomi. Beberapa keunggulan dari sabut kelapa adalah memiliki daya serap air tujuh kali lebih tinggi dibandingkan tanah, meningkatkan sirkulasi oksigen bagi akar tanaman, mengandung unsur hara, kalium, fosfor, nitrogen, kalsium, besi, magnesium, mangan, boron, dan seng. Metode pendekatan yang digunakan pada pengabdian masyarakat ini adalah pendekatan PRA (Participatory Rural Appraisal), dimana melibatkan kelompok tani sebagai mitra yang akan melakukan proses kegiatan dengan didampingi oleh tim dosen sebagai fasilitator pelatihan. Dengan metode tersebut, memungkinkan masyarakat desa untuk saling berbagi, meningkatkan dan menganalisis pengetahuan mereka tentang kondisi dan kehidupan desa, membuat rencana dan bertindak. Kegiatan pengabdian ini memberikan solusi dari permasalahan mitra, yaitu dengan adanya pelatihan hidroponik dan pendampingan kelompok masyarakat tani Posi Lita, masyarakat menjadi tahu dan mengenal olahan sabut kelapa menjadi cocopeat sebagai media tanam hidroponik.  Selain mampu meningkatkan pendapatan juga dapat memenuhi kebutuhan gizi dari sayuran organik yang dibudidayakan serta menciptakan masyarakat yang sadar lingkungan melalui limbah yang dapat diolah lebih optimal.
Variations of Time for Composting Market Organic Waste Using Aerobic Microorganisms Kurniati Kurniati; Ade Mulawarman; Dwi Ahrisa Putri
Agro Bali : Agricultural Journal Vol 5, No 2 (2022)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.776 KB) | DOI: 10.37637/ab.v5i2.921

Abstract

The use of fertilizers in agriculture is an absolute must, both organic fertilizers and inorganic fertilizers. Considering the increasing price of inorganic fertilizers, innovation is needed to make organic fertilizers from easily obtained materials, one of which is market organic waste. Among the aerobic microorganisms used are lignolytic, cellulotic, proteolytic, lipolytic and aminolytic which are capable of changing compost in time. The purpose of this study was to analyze the right time in the composting process so as to produce a maximum source of essential nutrients. The research method or stages used is to divide the composting time into 4 parts, namely 5 weeks, 6 weeks, 7 weeks and 8 weeks. The results showed that the C-Organic content in the 5-7 weeks composting phase met the minimum SNI standards, while in the 8-week composting phase it is below the minimum standard of SNI. Phosphorus content is also above the minimum limit of the standard determined by SNI, Meanwhile, Potassium and Nitrogen are below the minimum SNI standard. The content of secondary macronutrients such as Calcium, Magnesium, and Sodium does not exceed the maximum limit set by SNI.
Pengaruh Penambahan Limbah Kulit Udang Terhadap Kualitas Kompos Tandan Kosong Kelapa Sawit untuk Memperbaiki Sifat Tanah di Majene Kurniati; Dwi Ahrisa Putri; Astina; Dwi Ratnasari
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 7 No. 1 (2022): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v6i1.9362

Abstract

Oil palm empty fruit bunches are palm oil industry waste that has not been processed and utilized optimally. Utilizing palm oil industrial waste as compost material can reduce the negative impact of waste on the environment. Compost as a source of organic matter and nutrients that can improve properties and restore soil function, so that plant nutrients are complete. The addition of shrimp shell waste can improve the quality of oil palm empty fruit bunches compost, namely the availability of macro and micro nutrients in the compost. The purpose of this study was to analyze effect of composting empty palm oil bunches with the addition of shrimp shell waste on the soil in Majene. The results of the analysis of primary macronutrients such as pH, C-Organic, Nitrogen, Phosphorus, Potassium and C/N Ratio in the soil after the addition of composted oil palm empty fruit bunches and shrimp shell waste increased. Meanwhile, secondary macro nutrients such as Calcium, Magnesium, Sulfur and micro nutrients such as Aluminum, iron and Manganese did not increase after the addition of composted empty fruit bunches of oil palm and shrimp shell waste.  
EMPOWERING MSMES IN MATAKALI SUB-DISTRICT, POLEWALI MANDAR REGENCY, IN THE DEVELOPMENT OF SAGO PRODUCT DIVERSIFICATION Dwi Ratna Sari; Dwi Ahrisa Putri; Paskal Aditya; Anita Ani; Arisman Arisman; Ismayanti Ismayanti; Kamelia Kamelia
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 3 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i3.1111-1118

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memiliki kontribusi besar dalam perekonomian Indonesia, khususnya di daerah pedesaan, dengan menyerap tenaga kerja dan mendukung keberlanjutan ekonomi. Salah satu potensi lokal yang dapat dikembangkan adalah sagu (Metroxylon sagu Rottb.), yang memiliki peran strategis dalam ketahanan pangan dan ekonomi. Kegiatan ini bertujuan untuk memperkuat UMKM melalui pelatihan diversifikasi produk berbahan dasar sagu, seperti pembuatan cookies dan chips sagu, untuk meningkatkan nilai tambah dan daya saing di pasar lokal maupun nasional. Kegiatan dilaksanakan di Kecamatan Matakali, Kabupaten Polewali Mandar, Sulawesi Barat, melibatkan 20 pelaku UMKM. Metode yang digunakan meliputi sosialisasi, pelatihan, dan pembinaan mitra. Hasil menunjukkan adanya peningkatan signifikan dalam pemahaman peserta mengenai potensi sagu sebagai bahan baku produk inovatif. Hasil pre-test dan post-test menunjukkan peningkatan pengetahuan peserta tentang manfaat kesehatan dan peluang ekonomi sagu. Produk olahan seperti cookies dan chips sagu berhasil dikembangkan, dengan peluang pasar yang lebih luas melalui strategi pemasaran yang lebih efektif. Pendekatan partisipatif dalam pendampingan terbukti mampu meningkatkan kapasitas UMKM, baik dalam diversifikasi produk maupun pemasaran. Kendala terkait kapasitas produksi yang terbatas menjadi perhatian untuk tindak lanjut pelatihan lanjutan. Kegiatan ini menunjukkan bahwa pemberdayaan UMKM berbasis sagu ini diharapkan tidak hanya mendukung peningkatan pendapatan masyarakat, tetapi juga mendorong ketahanan pangan lokal dan pengenalan produk unggulan daerah.
Farmer's stance on decreasing production of local red onion (Allium cepa L.) farming in Buttu Pamboang Village, Majene Maswad Maswad; Mir Alam Beddu; Ikawati Karim; Dwi Ahrisa Putri; Suyono Suyono
Anjoro: International Journal of Agriculture and Business Vol. 1 No. 1 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v1i1.646

Abstract

In general, farmers in Buttu Pamboang Village in Majene District in carrying out the cultivation of onion plants have not applied the rules of cultivation correctly and precisely, resulting in a decline in crop. Agricultural commodities have a strategic role in realizing government policy to increase foreign exchange acquisition. The toughness of the role in the world trade globalization era is faced with the competition of commodity quality, both in domestic and foreign markets. This Era is characterized by the increasingly free commodity trading between countries in the world including vegetable commodities. In Indonesia, the local red onion plant (Allium cepa L.) has been cultivated by farmers as a commercial farming. However, the presence and demand of red onion that continue to increase every year cannot be followed by the increase in production. Data of the Agricultural office of Pamboang Village, October 2015 that the amount of local red onion productivity ranged from 5-6 tons and the production amount ranged from 10-12 tons with 2 ha of farmland area in 2014. It can be concluded that the production of local red onion in 2015 in the Pamboang Village decreased compared to the previous year, the red onion productivity of 2015 average ranged from 2-3 tons. This research aims to identify the attitude of farmers in Buttu Pamboang Village to decline in production in the onion farming business and know the factors that cause a decline in the production of local red onion in Buttu Pamboang Village in Pamboang District of Majene Regency. To identify the assessment of the farmer's stance, analyzed using Likert scale. The Likert scale is the identification of assessments to measure the attitudes and opinions and perceptions of the person/group on social symptoms. The results of the study proved that the attitude of farmers in Buttu Pamboang Village to the decline of production is good or well received.
The role of sago (Metroxylon sp.) as staple food in supporting food security of household and community in Baloli Village, Masamba District, North Luwu Regency Dwi Ahrisa Putri; Rahmawaty A. Nadja; Darmawan Salman
Anjoro: International Journal of Agriculture and Business Vol. 1 No. 2 (2020): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v1i2.885

Abstract

Sago is one of an endemic plant in Indonesia which produce starch as staple food in several area in Indonesia like Papua, Maluku, North Sulawesi, South Sulawesi, Southeast Sulawesi, Mentawai and West Sumatera. Sago has taken important role as one of carbohydrate source in Indonesia. This study aimed to know the role of sago in social or cultural, economic aspects and as a staple food in the level of household and community in Baloli Village, Masamba District, North Luwu Regency. The method used was survey method which was done by observation and interviews using questionnaires. The analysis used in this study was the analysis of the role of sago and food security and food consumption. The role of sago in terms of social or cultural aspects by qualitative and descriptive analysis of the economic analysis of sago farmers' income. The research proved that the role of social or cultural sago is viewed as a traditional crop that is consumed hereditary, there’s also some tradition and customs which maintain the value of life which is known as local wisdom, that’s reflected by the behavior in the society of Baloli Village particularly in sago cultivation and other plant parts such as leaves can also be utilized to craft into roofs and leftovers of the bark is used as fire wood and the pulp is used for animal feed. From the economic aspect, the biggest income of farmers who have their own sago palms and process them to sago starch despite the limited amount and it has not been able to support food security for household and community.
Co-Authors Anita Ani Arisman Arisman Arman Amran Astina Darmawan Salman Dwi Ratna Sari Ikawati Karim Ismayanti Ismayanti Kamelia Kamelia Kurniati Kurniati Kurniati Kurniati Maswad Maswad Mir Alam Beddu Mulawarman, Ade Nadja, Rahmawaty Andi Paskal Aditya Suyono