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All Journal Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian GEMBIRA (Pengabdian Kepada Masyarakat)
Astina
Universitas Sulawesi Barat
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengaruh Penambahan Limbah Kulit Udang Terhadap Kualitas Kompos Tandan Kosong Kelapa Sawit untuk Memperbaiki Sifat Tanah di Majene Kurniati; Dwi Ahrisa Putri; Astina; Dwi Ratnasari
Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Vol. 7 No. 1 (2022): Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian, Desember
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v6i1.9362

Abstract

Oil palm empty fruit bunches are palm oil industry waste that has not been processed and utilized optimally. Utilizing palm oil industrial waste as compost material can reduce the negative impact of waste on the environment. Compost as a source of organic matter and nutrients that can improve properties and restore soil function, so that plant nutrients are complete. The addition of shrimp shell waste can improve the quality of oil palm empty fruit bunches compost, namely the availability of macro and micro nutrients in the compost. The purpose of this study was to analyze effect of composting empty palm oil bunches with the addition of shrimp shell waste on the soil in Majene. The results of the analysis of primary macronutrients such as pH, C-Organic, Nitrogen, Phosphorus, Potassium and C/N Ratio in the soil after the addition of composted oil palm empty fruit bunches and shrimp shell waste increased. Meanwhile, secondary macro nutrients such as Calcium, Magnesium, Sulfur and micro nutrients such as Aluminum, iron and Manganese did not increase after the addition of composted empty fruit bunches of oil palm and shrimp shell waste.  
PELATIHAN PEMBUATAN BROWNIES KUKUS KENTANG SEBAGAI UPAYA PEMBERDAYAAN IBU-IBU PKK BERBASIS KOMODITAS LOKAL DI DESA PAGERSARI, KABUPATEN MALANG Sudirman Sudirman; Utik Tri Wulan Cahya; Nurlaela; Astina; Ummu Farah Fadilah; Nurul Wakiah; Nor Indriyanti; Andi Citra Septaningsih8; Suriansyah; Rizki Abdillah Tanjung; Moh Askari Hisbulloh Akbar; Dian Kartika Santoso
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 4 No 01 (2026): FEBRUARI 2026
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

Desa Pagersari, Kecamatan Ngantang, Kabupaten Malang memiliki komoditas unggulan kentang yang pada musim panen melimpah dan umumnya dijual mentah sehingga nilai tambah rendah. Kegiatan pengabdian masyarakat ini bertujuan meningkatkan pengetahuan dan keterampilan ibu-ibu PKK dalam diversifikasi olahan kentang menjadi brownies kukus kentang. Metode yang digunakan adalah pelatihan partisipatif berbasis praktik langsung (learning by doing) melalui perencanaan aksi bersama, penyampaian materi, praktik pembuatan brownies kukus kentang, serta evaluasi menggunakan pretest dan posttest. Kegiatan diikuti 20 peserta. Hasil menunjukkan peningkatan pengetahuan peserta, dengan rata-rata nilai pretest 55 meningkat menjadi 97,75 pada posttest (selisih 42,75). Uji paired samples t-test menunjukkan p = 0,000 (p < 0,05), sehingga pelatihan efektif meningkatkan pemahaman peserta. Program ini menghasilkan produk brownies kukus kentang sebagai bentuk pemanfaatan komoditas lokal bernilai tambah.
Co-Authors Andi Citra Septaningsih8 Dwi Ahrisa Putri Dwi Ratna Sari Kurniati Kurniati Moh Askari Hisbulloh Akbar Nor Indriyanti Nurlaela Nurul Wakiah Rizki Abdillah Tanjung Santoso, Dian Kartika Sudirman Sudirman Suriansyah Ummu Farah Fadilah Utik Tri Wulan Cahya