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All Journal Borneo Engineering: Jurnal Teknik Sipil International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Pendidikan dan Pengabdian Masyarakat
Adi Sutrisno
Dosen Program Studi Agribisnis, Fakultas Pertanian, Universitas Borneo Tarakan
Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Other

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Pemetaan Daya Dukung Lingkungan Lahan Basah Desa Tanjung Buka Dalam Penyediaan Air dan Pangan Adi Sutrisno
Borneo Engineering : Jurnal Teknik Sipil Volume 7 Nomor 1 Tahun 2023
Publisher : Jurusan Teknik Sipil, Fakultas Teknik, Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/be.v1i1.3601

Abstract

Changes in land cover caused by development activities carried out by humans have occurred a lot in Indonesia. It can cause a decrease in the carrying capacity of the environment. Therefore, this study aimed to assess the status of the environmental carrying capacity of the Tanjung Buka Village wetland, geographically located at 117°21'0" - 117°40'0" EL and 2°50'0" - 3°0'0" NL, where the land cover has changed many times due to development activities. The status assessment uses an ecosystem service approach with a simple, weighted approach to mathematical modeling, by using landscape, vegetation type, and land cover parameters. The results showed that: (1) The Tanjung Buka Village wetland ecosystem is dominated by the "very low" category (26,968.70 or 62.31%) of its ecosystem services as a provider of fresh water. It means its carrying capacity is "very low" in the fresh water supply, used continuously. At the same time, Food providers tend to be in the "high" category (20,917.47 ha or 48.33%), which means that in general, the carrying capacity of the Tanjung Buka Village wetland environment is "high" as a food provider that is used continuously. It indicated that the Tanjung Buka Village wetland had changed the land cover, becoming secondary mangroves, secondary swamp forests, ponds, open land, built-up land, mixed gardens, and shrubs, so that its carrying capacity becomes “very low” as a provider of fresh water, but in providing food tends to be “high”.
SOSIALISASI DAN PELATIHAN PENGOLAHAN BAHAN PANGAN POTENSIAL SEBAGAI IMUN BOOSTER DAN PELUANG USAHA DI MASA PANDEMI COVID-19 Elly Jumiati; Anang Sulistyo; Adi Sutrisno; Etty Wahyuni; Rayhana Jafar; Muhammad Wahyu; Hendris Hendris; Khaerunnisa Khaerunnisa
Jurnal Pendidikan dan Pengabdian Masyarakat Vol. 5 No. 1 (2022): Februari
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (179.766 KB) | DOI: 10.29303/jppm.v5i1.3401

Abstract

Ancaman virus Corona jenis baru (SARS-CoV 2) penyebab Coronavirus Disease (Covid-19) masih belum menunjukkan tanda-tanda akan berakhir. Cara lain yang dapat dilakukan menghadapi pandemi ini dengan mengkonsumsi jamu atau simplisia nabati dengan maksud agar daya tahan dan imunitas tubuh meningkat. Namun demikian terbatasnya informasi khususnya dalam menjaga dan meningkatkan imunitas tubuh, maka diperlukan sosialisasi pada masyarakat akan pentingnya imunitas tubuh di masa pandemi ini, salah satunya dengan mengkonsumsi vitamin dan suplemen, misalnya vitamin C yang terdapat pada buah dan mengkonsumsi bahan pangan fungsional, yaitu makanan/minuman yang tidak hanya sekedar mencukupi kebutuhan akan nutrisi saja namun juga dapat memberikan efek terhadap Kesehatan tubuh. Kegiatan ini bertujuan memberikan tambahan pengetahuan dan wawasan tentang Bahan Pangan Potensial Sebagai Imun Booster dan cara mengolahnya sebagai Peluang Usaha di Masa Pandemi Covid-19 yaitu kepada institusi mitra anggota Pusat Kegiatan Belajar Masyarakat (PKBM) Al Marhamah Kota Tarakan. Kegiatan ini dilakukan dengan metode pelatihan dan pendampingan. Adapun hasil dari kegiatan ini berdasarkan kuisioner yang dibagikan kepada peserta pelatihan adalah: 1) Peserta pelatihan memiliki persepsi yang positif terhadap pelatihan yang diberikan; 2) Peserta mendapatkan wawasan dan pengetahuan baru tentang Bahan Pangan Potensial Sebagai Imun Booster dan cara pengolahannya; 3).Peserta mendapatkan ketrampilan dan pengalaman baru setelah mengikuti kegiatan pelatihan ini, hal ini terbukti dengan respon positif peserta yang tertarik untuk membuka peluang usaha dengan mengolah bahan pangan potensial menjadi jamu/minuman serbuk jahe instan.
Pemetaan Daya Dukung Lingkungan Lahan Basah Desa Tanjung Buka Dalam Penyediaan Air dan Pangan Adi Sutrisno
Borneo Engineering : Jurnal Teknik Sipil Volume 7 Nomor 1 Tahun 2023
Publisher : Jurusan Teknik Sipil, Fakultas Teknik, Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/be.v7i1.3653

Abstract

Changes in land cover caused by development activities carried out by humans have occurred a lot in Indonesia. It can cause a decrease in the carrying capacity of the environment. Therefore, this study aimed to assess the status of the environmental carrying capacity of the Tanjung Buka Village wetland, geographically located at 117°21'0" - 117°40'0" EL and 2°50'0" - 3°0'0" NL, where the land cover has changed many times due to development activities. The status assessment uses an ecosystem service approach with a simple, weighted approach to mathematical modeling, by using landscape, vegetation type, and land cover parameters. The results showed that: (1) The Tanjung Buka Village wetland ecosystem is dominated by the "very low" category (26,968.70 or 62.31%) of its ecosystem services as a provider of fresh water. It means its carrying capacity is "very low" in the fresh water supply, used continuously. At the same time, Food providers tend to be in the "high" category (20,917.47 ha or 48.33%), which means that in general, the carrying capacity of the Tanjung Buka Village wetland environment is "high" as a food provider that is used continuously. It indicated that the Tanjung Buka Village wetland had changed the land cover, becoming secondary mangroves, secondary swamp forests, ponds, open land, built-up land, mixed gardens and shrubs, so that its carrying capacity becomes “very low” as a provider of fresh water, but in providing food tends to be “high”
BOARD GENDER DIVERSITY AND DIVIDEND POLICY IN INDONESIA: IMPACT OF OWNERSHIP STRUCTURE Mohamad Nur Utomo; Kaujan Kaujan; Adi Sutrisno; Rahmi Nur Islami
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 7, No 3 (2023): IJEBAR, VOL. 07 ISSUE 03, SEPTEMBER 2023
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v7i3.10443

Abstract

Gender diversity in the corporate boards can determine dividend policy. The objective of this research is to conduct empirical test over the effect of gender diversity in commissioner and director boards on dividend policy with institutional ownership as moderation variable. Research sample is the companies listed at Indonesia Stock Exchange on period 2018-2022 and paying cash dividend. Data analysis is done using SEM-PLS with computer application of WarpPLS 8.0. The result of research shows that the positive effect of diversity gender in commissioner board on dividend policy is determined by institutional ownership. Gender diversity in director board has positive effect on dividend policy without moderation of institutional ownership. In general, these results are consistent to the agency theory that states that dividend payout can reduce agency problem.
Co-Authors Anang Sulistyo Elly Jumiati Etty Wahyuni Hendris Hendris Jafar, Rayhana Kaujan, Kaujan Khaerunnisa Kherunnisa Muhammad Wahyu Rahmi Nur Islami Utomo, Mohamad Nur