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All Journal Jurnal Akuntansi Profesi Jurnal RAK (Riset Akuntansi Keuangan) AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat CARADDE: Jurnal Pengabdian Kepada Masyarakat International Journal of Social Science and Business JURNAL PENELITIAN EKONOMI DAN AKUNTANSI (JPENSI) JIAI (Jurnal Ilmiah Akuntansi Indonesia) Jurnal Sains Manajemen dan Bisnis Indonesia BUDGETING : Journal of Business, Management and Accounting JRAK (Jurnal Riset Akuntansi dan Bisnis) (e-Journal) Community Empowerment Journal of Community Development juremi: jurnal riset ekonomi Jurnal Pengabdian Mandiri ASERSI : Jurnal Akuntansi Terapan dan Bisnis National Multidisciplinary Sciences JPNM : Jurnal Pustaka Nusantara Multidisiplin Ulil Albab
Maharani, Astrid
Program Studi Akuntansi Fakultas Ekonomi Dan Bisnis Universitas Muhammadiyah Jember
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Journal : journal of community development

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Optimalisasi Pemanfaatan Daun Kelor Sebagai Produk Olahan Bernilai Gizi dan Bernilai Ekonomi Tinggi Astrid Maharani; Retno Murwanti
Journal of Community Development Vol. 2 No. 1 (2021): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (469.713 KB) | DOI: 10.47134/comdev.v2i1.34

Abstract

Moringa oleifera is the one of familiar plants in Harjomulyo Village. The one factor of the number moringa plants in Harjomulyo Village because it’s too easy to grow in tropical climates, have high rainfall and are resistant to dry seasons. The problem of Harjomulyo Village is a lack of knowledge related to nutritional value and high economic value related to moringa plants which are widely available in Harjomulyo Village. The aim of this service is to educate the Moringa plant into processed nutritious food that has high economic value for the people of Harjomulyo Village. In solving the problem, it is carried out by extension methods and discussions about the benefits of moringa plants for health and fulfillment nutrition for family, technical counseling on the process of moringa sticks, packaging of moringa sticks, and business and marketing analysis of moringa sticks.
Co-Authors Achmad Arifin Adriani, Sri Wahyuni Alivia Dewi Sandra Alivy Dinda Deviana Amanda Esa Pangesti Ana Bidayatul Maulida Ana Dwi Agustin Asmuji Asmuji Dany Panji Guritno Denia Ratna Sari Diyan Indriyani DWI CAHYONO DWI CAHYONO Dwi Ratna Wati Dyah Probowulan Febri Prasetyo Firda Novianti Afkarina Heni Dwi Susanti Hikmatus Syarifah Indra Fatmawati Irma Fatimah Linda Indrawati Malik Abdul Jabbar Moh. Halim Muhammad Alief Juliardin Murwanti, Retno Nabila Zubaidi Niken Wahyu Cahya Christianti Norita Citra Yuliarti, Norita Citra Nur Fitratul Jamil Probowulan, Diyah Sahilatul Maisy Seno Sumowo Siti Khorimah Susbiyani, Arik Triawan Adi Cahyanto Yulinartati Yulinartati Yusron Rozzaid