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Jurusan Budidaya Pertanian Fakultas Pertanian Universitas Mataram
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Pengembangan Hortikultura Lahan Kering Berbasis Pertanian Organik Dengan Perbaikan Teknologi Budidaya Di Desa Kayangan Lombok Utara Jayaputra Jayaputra; IGM Arya Parwata; Bambang Budi Santoso; Komang Damar Jaya
Jurnal Gema Ngabdi Vol. 1 No. 3 (2019): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v1i3.54

Abstract

One important issue of agricultural development in the dry land area of North Lombok Regency is how to increase the Planting Index (IP) supported by the availability of sufficient water, especially for the development of horticultural commodities. The increase in the Planting Index is expected to lead to an increase in community welfare, specifically an increase in farmers' incomes. The development of horticulture is intended to provide added value to farmers' income by applying environmentally friendly Good Agricultural Practices with production management in accordance with the conditions of natural resources. One area of dry land that has sufficient potential for horticultural development in North Lombok Regency is Kayangan Village. Problems faced by dry land farmers include the level of knowledge and skills of farmers, especially in the management of horticultural commodities and the relatively low level of farmer participation. To overcome these problems, innovation technology transfer is needed through the development of environmentally friendly horticultural crops by regulating cropping systems and improving cultivation technology to increase farmers' incomes. Counseling and training, as well as demonstration plots for improved cultivation technology and regulation of horticultural cropping patterns were carried out during May-November 2019. Community service activities were considered quite successful in terms of the enthusiasm and perseverance of participants in participating in counseling and training, as well as demonstration plots (tomato plants, chili peppers, melons, intercropped tomatoes and pachoi). The results of the demonstration plot showed a significant increase both in crop productivity and increased income per unit area of arable land. On going assistance from all parties, especially the local government, is expected to sustainably develop horticultural commodities in order to increase the income of dry land farmers
Pengaruh Pemupukan Dan Pemangkasan Terhadap Pertumbuhan Dan Hasil Melon (Cucumis melo L.) di Lahan Kering: Effect of Fertilization and Pruning on Growth and Yield of Melon (Cucumis melo L.) in Dry Land Jayaputra Jayaputra; Bambang Budi Santoso; Komang Damar Jaya
JURNAL SAINS TEKNOLOGI & LINGKUNGAN Vol. 8 No. 2 (2022): JURNAL SAINS TEKNOLOGI & LINGKUNGAN
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v8i2.387

Abstract

The aim of this study was to determine the effect of a combination of NPK fertilizer and liquid organic fertilizer (POC) and pruning and its interaction on the growth and yield of melon plants on dry land. The experiment used a two-factor factorial randomized block design, namely: Application of NPK + Liquid Organic Fertilizer (POC) (b0 = 100% NPK without POC; b1 = 50% NPK + Bio-Extrem POC; b2 = 50% NPK + Organox POC) ; and Pruning (p0 = No Pruning, p1 = Pruning by maintaining 2 main branches). The results showed that pruning had a significant effect on the percentage of class C fruit quality, while fertilization treatment had no significant effect on all observed parameters. The interaction of the combination of fertilization and pruning had no significant effect on the growth and yield of melons, however, the combination of fertilizing with pruning was able to avoid fruit weight <1 kg (class C fruit quality). The use of a combination of 50% NPK + POC (Bioektrim / Organox) fertilizer and pruning can be used as a technology package in an effort to reduce the use of inorganic fertilizers and increase the yield and quality of melon fruit on dry land.
Co-Authors Bambang Budi Santoso Bambang Budi Santoso IGM Arya Parwata Jayaputra Jayaputra