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All Journal As-syifaa Jurnal Farmasi
Faisal Attamimi
Fakultas Farmasi Universitas Hasanuddin Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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FORMULASI BUBUR INSTAN KOMBINASI TEMPE DAN RUMPUT LAUT SERTA EFEK SINERGISMENYA TERHADAP KOLESTEROL DARAH Syamsuri Syakri; Natsir Djide; Faisal Attamimi
As-Syifaa Jurnal Farmasi Vol 6, No 2 (2014): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.227 KB) | DOI: 10.33096/jifa.v6i2.48

Abstract

Formulation  of Instant Porridge as the combination of Tempe and seaweed and its Synergism Effect Of Cholesterol level Blood. The aim of the research is to make instant porridge as the combination of tempe and seaweed which could be used as a food alternative and its influence on patients cholesterol and the determine  a suitable formulation in making instant porridge as the combination of tempe and seaweed. The absorption was measured by using photometer 5010 with a long unbroken wave 546 nm. The statictical analysis reveal that instant porridge as the combination of tempe and seaweed could decrease cholesterol in which decrease of cholesterol really  differs among formulation 1,2, and 3. The one in formulation 2 is 50%, and the one formulation  3 is 40%. The effect of synergism occurs in formulation 2, i.e 50% in which the comparison of tempe and seaweed is 50  : 50. Hedonic test by 10 respondents proves that all the respondents like instant porridge as the combination of tempe and seaweed about colour, aroma, taste, and texture. Key word : Instant Porridge, Formulation, Cholesterol, Seaweed, Tempe
FORMULASI SABUN CAIR PENCUCI TANGAN YANG MENGANDUNG EKSTRAK DAUN KEMANGI (Occimum basilicum L.) Nurlina Nurlina; Faisal Attamimi; Rosvina Rosvina; M. Ilham Tomagola
As-Syifaa Jurnal Farmasi Vol 5, No 2 (2013): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.65 KB) | DOI: 10.33096/jifa.v5i2.53

Abstract

A study about formulation Handwash liquid soap which contain etanol extract of occimum folium (Ocimum basilicum L.). Has been conducted. This study aims to product the stable formulation of handwash liquid soap which contain etanol extract of occimum folium (Ocimum basilicum L.).This study was conducted using three variations of viscosity agent. Then do some test with storage method with organoleptic parameters, pH, foaming test, viscosity and type of flow, before and after imposed conditions.Organoleptic test result showed theres no change at II and III, test showed that is stable because still at soap pH before and after imposed condition. Statistical analysis of viscosity test showed there is difference for each formula before and after storage condition. Yield value showed difference yield value before and after strorage condition and at formula there no difference. At rheogram curve theres coincides at formula III before and after imposed condition. For foaming test , three formula is stable because theres have a good foam. The conclusion is the stable handwash liquid soap is formula III. Key words : Formulation, Handwash Liquid Soap, Occimum folium
Co-Authors M. Ilham Tomagola Natsir Djide Nurlina Nurlina Rosvina Rosvina Syamsuri Syakri