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All Journal As-syifaa Jurnal Farmasi
Hikmah Syahrida Wahyuni Putri
Fakultas Kedokteran Gigi Universitas Muslim Indonesia, Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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PERBEDAAN KEKERASAN EMAIL PADA PERENDAMAN MINUMAN BERSODA DAN ISOTONIK DI MAKASSAR TAHUN 2018 Syamsiah Syam; Nurasisah Lestari; Hikmah Syahrida Wahyuni Putri
As-Syifaa Jurnal Farmasi Vol 10, No 2 (2018): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.795 KB) | DOI: 10.33096/jifa.v10i2.371

Abstract

Background : Email is the most outer layer of the teeth, harder compared with the layer below which is dentin. Email hardness  is a physical conditions that belongs of the part of dental, it’s called email that can be measured using Vicker Hardness Tester by Kg/mm. Soft drink and isotonic is consisting of various types of a acids that lower of pH in oral cavity.  Objective : To know the difference of email hardness which is soaked in soft drink and isotonik.Method : Teeth post extraction, then soaked in to soft drink and isotonik for 2 hours. After that measured email hardness using Vicker Hardness Tester.Result : Based on Independent Sample T-test result the difference of email hardness which is soaked in soft drink and isotonic in Makassar 2017 obtained value of soft drink decreased of the email hardness  with value p = 0,662. Conclusion : Showed there’s a difference email hardness which is soaked in soft drink and isotonic, while the result of email hardness decreased between soft drink and isotonic there’s no significant difference.
Co-Authors Nurasisah Lestari Syamsiah Syam