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All Journal e-GIGI Journal of Dentomaxillofacial Science As-syifaa Jurnal Farmasi MDJ (Makassar Dental Journal) Jurnal Dedikasi Sinnun Maxillofacial Journal
Syamsiah Syam
Fakultas Kedokteran Gigi Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Public Health Other

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PERBEDAAN BERKUMUR LARUTAN EKSTRAK SIWAK (Salvadora persica) TERHADAP SEKRESI SALIVA RONGGA MULUT LANJUT USIA DENGAN HIPERTENSI (HT), DIABETES MELITUS (DM) DAN TIDAK MEMILIKI PENYAKIT SISTEMIK DI PANTI SOSIAL TRESNA WERDHA GAU MABAJI GOWA TAHUN 2017 Syamsiah Syam; Risnayanti Anas; Andi Nelva Yunita
As-Syifaa Jurnal Farmasi Vol 10, No 1 (2018): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.735 KB) | DOI: 10.33096/jifa.v10i1.366

Abstract

Background of Study: Saliva is a complex oral fluid that has an important role associated with biological processes in the oral cavity. Age changes are known to have an effect on decreasing saliva production. Likewise with systemic diseases such as hypertension and diabetes mellitus. Chemical prevention of acid imbalance in the saliva is conducted by rinsing using a siwak extract solution. Chemical content in siwak extract can increase the secretion in the saliva in the oral cavity because it has a bactericidal effect that will prevent acid production from oral bacteria. Objective of Study: To determine the difference of rinsing by using siwal extract solution on salivary secretion of the oral cavity of elderly people who have hypertension, diabetes mellitus, and do not have systemic diseases. Method: This study is pre-experiment with one group pretest and post-test design. The sample of the study was elderly people in a social housing. Also, the research used paired t-test. Result: This study shows the average change in hypertension 1.185 mL/5minute with probability value 0.000, diabates mellitus 1,358mL/5minute with probability value 0.000, does not have systemic disease 1.057 mL/5minute with probability value 0,000 <0,05 meaning there is difference. Conclusion: The difference of mouth washing of 25% extract of siwak solution to elderly salivary secretion in hypertension, diabetes mellitus and did not have systemic disease in social house of tresna werdha gau mabaji gowa.
PERBEDAAN KEKERASAN EMAIL PADA PERENDAMAN MINUMAN BERSODA DAN ISOTONIK DI MAKASSAR TAHUN 2018 Syamsiah Syam; Nurasisah Lestari; Hikmah Syahrida Wahyuni Putri
As-Syifaa Jurnal Farmasi Vol 10, No 2 (2018): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.795 KB) | DOI: 10.33096/jifa.v10i2.371

Abstract

Background : Email is the most outer layer of the teeth, harder compared with the layer below which is dentin. Email hardness  is a physical conditions that belongs of the part of dental, it’s called email that can be measured using Vicker Hardness Tester by Kg/mm. Soft drink and isotonic is consisting of various types of a acids that lower of pH in oral cavity.  Objective : To know the difference of email hardness which is soaked in soft drink and isotonik.Method : Teeth post extraction, then soaked in to soft drink and isotonik for 2 hours. After that measured email hardness using Vicker Hardness Tester.Result : Based on Independent Sample T-test result the difference of email hardness which is soaked in soft drink and isotonic in Makassar 2017 obtained value of soft drink decreased of the email hardness  with value p = 0,662. Conclusion : Showed there’s a difference email hardness which is soaked in soft drink and isotonic, while the result of email hardness decreased between soft drink and isotonic there’s no significant difference.
Peningkatan kesehatan gigi dan mulut melalui penerapan manajemen berbasis sekolah Syahnur Said; Nur Fadhilah Arifin; Syamsiah Syam
DEDIKASI Vol 21, No 2 (2019): Jurnal Dedikasi
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/dedikasi.v21i2.11478

Abstract

The Community Partnership Program (PKM) partners are SDN 96 Mannanti, Tellu Limpoe, Sinjai. The problem is: (1) The exchange rate of the rupiah against the US dollar is weakening which affects health costs (2) The high prevalence of dental caries which ranks fifth in the 10 most diseases (Data from the Mannanti Puskesmas Tellu Limpoe in 2017) (3). There is only one dentist in Mannanti village who only practices at the puskesmas. (4) Medical equipment especially dentistry tools at Mannanti puskesmas is limited. (5) Access to public transportation goes to Sinjai Hospital which is difficult and far enough (± 30 km distance and 60 minutes). (6) Public perception that dental examinations are expensive is also one of the reasons why someone is lazy to go to the dentist. The solutions offered from the PKM activities are: (a) Changing people's mindset from curative treatment shifting to promotive and preventive treatment so that the funds used are more minimum; (b) Implementation of SIKAPAMASE (SIkat gigi PAgi bersaMA di SEkolah) as an economical dental caries prevention program; (c) Application of topical fluor to students as an additional preventive measure to prevent cavities; (d) Guidance of teachers and parents as mediators of dental and oral health information to the community; (e) Healthy smile tooth ambassador competition for elementary students. The expected targets of the PKM activities are: (1) The caries status of SDN 96 Mannanti students reduced by 50% measured through the DMF-T index (def-t) measured through the results of pre-test and post-test activities; (2) Increasing students' knowledge about how to maintain dental health is measured through the results of pre-test and post-test activities; (3) Our program products are in the form of human resources, it is expected that SDN 96 students can be mediators of dental and oral health information in the family, school and home environment; (4) Caries preventive guidance booklet (5) Ambassador of healthy teeth. (6) SIKAPAMASE (SIkat gigi PAgi bersaMA di SEkolah) as an innovative program at the Mannanti health center that is carried out continuously.
The difference between pulp chamber size of the mandibulary first molar in patient with diabetes mellitus and non diabetes mellitus age 25-34 years using periapical radiography Syamsiah Syam; Nurasisa Lestari; Rya Sepriani
Journal of Dentomaxillofacial Science Vol. 5 No. 1 (2020): (Available online: 1 April 2020)
Publisher : DiscoverSys Inc.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.921 KB) | DOI: 10.15562/jdmfs.v5i1.1049

Abstract

Objective: The purpose of this study was to determine the differences size of mandibular molar pulp chamber in patients with diabetes mellitus and non-diabetes mellitus aged 25 to 34 years using periapical radiography.Material and Methods: This study is analytically using the cross sectional observation. The population was patients who suffer from diabetes mellitus and non-diabetes mellitus at Tamamaung Health Center and at the Private General Practitioner Practice in Makassar. The samples was determined according to the inclusion and exclusion criteria in the study. Results: The measurements of this study based on independent t test obtained p value (0.000) <α (0.01) which meansthere was a statistically significant difference of pulp chamber size of the mandibulary first molar teeth patients with diabetes mellitus and non- diabetes mellitus using periapical radiography. Conclusion: The presence of microvascular disorders and atheroma formation in the pulp causes the highest part of the pulp chamber of patients with diabetes mellitus experienced a reduction in size compared to the pulp chamber of non-diabetes mellitus. 
Increased dimensional stability of alginate impression by addition cassava starch and sago starch Risnayanti Anas; Syamsiah Syam
Makassar Dental Journal Vol. 9 No. 3 (2020): Volume 9 Issue 3 December 2020
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35856/mdj.v9i3.353

Abstract

Background: Alginate impression material has a weakness about its dimensional stability being rapidly changing. Some na-tural ingredients contain polysaccharides namely amylose and amylopectin used to modify it. Comparison of amylose and ami-lopectin affects the degree of starch gelatinization; the greater the amylopectin content, the starch gel will be wetter, stickier and absorb less water. Objective: To determine the effect of the addition of cassava starch and sago starch to the dimensional stability of alginate impression. Method: Using a true experimental laboratory method with a cross-sectional design. Result: Based on the 1-way Anova test, the p-value was 0,000; smaller than 0.05. According to the post hoc multiple comparison test, the average difference between alginate plus cassava starch with controls was 0.35500, while alginate plus sago starch with controls was 0.75500. Conclusion: There is a significant change between the addition of cassava starch and sago starch to the dimen-sional stability of the alginate impression.
Pengaruh Perendaman Kopi Arabika terhadap Kekasaran Permukaan Lempeng Resin Akrilik (Heat Cured) Risnayanti Anas; Syamsiah Syam; Chusnul Chotimah; Andi Tenri Biba; Nur Rahmah Hasanuddin; Ade Lestari T.Limban
Sinnun Maxillofacial Journal Vol. 5 No. 01 (2023): April 2023
Publisher : Fakultas Kedokteran Gigi Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/smj.v5i01.102

Abstract

Latar belakang: Resin akrilik adalah material yang dipakai untuk membuat protesa gigi. Adanya porositas pada gigi tiruan dengan mudah cairan dapat diserap salah satunya adalah minuman kopi. Kopi merupakan salah satu minuman yang banyak digemari masyarakat. Salah satu kopi yang terkenal yakni kopi arabika dimana kopi arabika memiliki tingkat keasaman pH sekitar 4,85 - 5,15. Tujuan penelitian: Untuk mengetahui pengaruh perendaman pada kopi arabika terhadap kekasaran permukaan lempeng resin akrilik (heat cured). Bahan dan Metode: Metode yang digunakan adalahtrue experimental laboratories menggunakan desain penelitian berupa pre post test only control design, dengan menggunakan 16 sampel yang direndam dalam larutan kopi arabika. Alat uji yang dipakai adalah mitutoyo surftest SJ-310. Hasil: Berdasarkan hasil uji Wilcoxon didapatkan hasil p-value menunjukkan nilai sebesar 0,000 atau p-value lebih kecil dari 0,05. Hal ini berarti terdapat perbedaan yang signifikan antara sebelum dan sesudah perendaman pada larutan kopi arabika terhadap lempeng resin akrlik heat cured. Kesimpulan: Berdasarkan hasil penelitian ini menunjukkan terjadinya peningkatan kekasaran permukaan sebesar 5,87 µm.
Efektivitas Antibakteri Ekstrak Tulang Ikan Cakalang (Katsuwonus pelamis) terhadap Streptococcus mutans dan Porphyromonas gingivalis Syamsiah Syam; Nur Asmah; Nabila A. L. Lestari
e-GiGi Vol. 11 No. 2 (2023): e-GiGi
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35790/eg.v11i2.46942

Abstract

Abstract: Dental and oral diseases are dominated by periodontal disease and tooth decay. The most common type of bacteria that causes periodontal diseases is Porphyromonas gingivalis meanwhile the one that causes dental caries is Streptococcus mutans. Skipjack tuna (Katsuwonus pelamis) bones contain high calcium which can produce hydroxyapatite often used for tooth remineralization. This study aimed to determine the antibacterial effectiveness of skipjack tuna bones against Porphyromonas gingivalis and Streptococcus mutans. This was a laboratory experimental study using post test only control design. Data were analyzed with One Way Anova, using five treatments and five repetitions. The results showed that the mean diameter of the inhibition zone of Streptococcus mutans against 5% skipjack tuna bone extract was 8.63±0.24 mm; 10% extract was 9.28±0.12 mm; and 15% extract was 11.05 0.95 mm (p<0.01). Meanwhile, the mean diameter of the inhibition zone of Porphyromonas gingivalis against 5% skipjack tuna bone extract was 6.99±0.94 mm; 10% extract was 7.86 0.63 mm; and 15% extract was 12.63±0.55 mm (p<0.01). In conclusion, skipjack tuna bone extract (Katsuwonus pelamis) at 5%, 10%, and 15% can inhibit Streptococcus mutans and Porphyromonas gingivalis. Extract with the highest concentration (15%) is classified as strong category against both types of bacteria in this study. Keywords: caries; periodontal diseases; antibacterial; skipjack bone   Abstrak: Masalah mulut didominasi oleh penyakit periodontal dan kerusakan gigi. Bakteri penyebab tersering penyakit periodontal ialah Porphyromonas gingivalis sedangkan pada penyakit karies gigi ialah Streptococcus mutans. Tulang ikan cakalang (Katsuwonus pelamis) mempunyai kandungan kalsium tinggi yang dapat menghasilkan hidroksiapatit untuk proses remineralisasi gigi. Penelitian ini bertujuan untuk mengetahui efektivitas antibakteri tulang ikan cakalang terhadap Porphyromonas gingivalis dan Streptococcus mutans. Jenis penelitian ialah eksperimental laboratorium dengan post test only control design. Pengambilan sampel dilakukan secara random sampling. Data penelitian dianalisis dengan One Way Anova, yaitu menggunakan lima perlakuan dan lima kali pengulangan. Hasil penelitian memperlihatkan bahwa diameter zona daya hambat Streptococcus mutans dari ekstrak tulang ikan cakalang konsentrasi 5% sebesar 8,63±0,24 mm; konsentrasi 10% sebesar 9,28±0,12 mm; dan konsentrasi 15% sebesar 11,05±0,95 mm (p<0,01). Diameter zona daya hambat Porphyromonas gingivalis dari ekstrak tulang ikan cakalang konsentrasi 5% sebesar 6,99±0,94 mm; konsentrasi 10% sebesar 7,86±0,63 mm; dan konsentrasi 15% sebesar 12,63±0,55 mm (p<0,01). Simpulan penelitian ini ialah ekstrak tulang ikan cakalang (Katsuwonus pelamis) konsentrasi 5%, 10%, dan 15% dapat menghambat bakteri Streptococcus mutans dan Porphyromonas gingivalis. Ekstrak dengan konsentrasi tertinggi (15%) digolongkan memiliki daya hambat kuat terhadap kedua bakteri uji. Kata kunci: karies; penyakit periodontal; antibakteri; tulang ikan cakalang
Co-Authors Ade Lestari T.Limban Andi Nelva Yunita Andi Tenri Biba Chusnul Chotimah Hikmah Syahrida Wahyuni Putri Nabila A. L. Lestari Nur Asmah Nur Fadhilah Arifin Nur Rahmah Hasanuddin Nurasisah Lestari Risnayanti Anas Risnayanti Anas Risnayanti Anas Rya Sepriani Syahnur Said