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All Journal Majalah Sainstekes Junior Medical Journal
Werda Indriarti
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Religion Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health

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KORELASI KADAR LAKTAT DARAH DENGAN DERAJAT FUNGSIONAL BERDASARKAN NIHSS PADA PASIEN STROKE TROMBOTIK AKUT Werda Indriarti; Wijoto Wijoto
Majalah Sainstekes Vol 2, No 1 (2015): Juni 2015
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.868 KB) | DOI: 10.33476/ms.v2i1.1640

Abstract

Recently, lactate has been recognized as energy resources for neuron metabolism. According to ANLS hypothesis, glucose being particularly uptaken by astrocyte is eventually metabolized via glycolisis. Lactate produced in astrocyte is then released into extracelluler matrix and uptaken by neuron then converted into pyruvate that used in oxydative metabolism. That proccess is resulted more ATP than that of conventional theory. A few in vitro studies has demonstrated that there is an increased of ATP in neuron at hypoxic condition, agreed with ANLS hypothesis. This study was aimed to learn the correlation between plasma lactate level and functional scale in acute thrombotic stroke patients. Forty patients with acute thrombotic stroke were admitted to neurology ward, dr. Soetomo General Hospital Surabaya in May until July 2013. Those patients had been examined for plasma lactate level using lactate-oxydase colorimetric method and functional scale by NIHSS (National Institute of Health Stroke Scale). The results showed that mean of age was 58,98 plus-minus 11,91 years old, plasma lactate level was 1,51 plus-minus 0,47 mmol/L, and mean of NIHSS was 6,83 plus-minus 2,978. There was negative correlation between plasma lactate level and functional scale measured by NIHSS in acute thrombotic stroke patients, which was statistically significant (r value -0,366 and p value 0,020).
The Relationship of Coffee Consumption with Stress Levels on Class of 2020 Medical Students Faculty and The Review According to Islamic Perspective Mochammad Valdist Deyamantha; Werda Indriarti; Ali Ma'sum
Junior Medical Journal Vol 1, No 5 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i5.3087

Abstract

Background : Stress is a psychobiological process, namely the existence of a stimulus that is physically and psychologically threatening, then causes anxiety reactions. At this time, stress has become a serious problem for the world's population. Stress that is too heavy and sustainable if not handled it will be harmful to health. According to data from the World Health Organization (WHO) it is estimated that around 450 million people in the world experience health problems due to stress. The problem of stress has been increasing in various circles lately, especially students during the Covid-19 pandemic because of the burden of online learning/assignments, excessive learning, short working time causing stress on students. The purpose of this study was to determine the relationship between coffee consumption and stress levels in students of the YARSI University Medical Faculty class of 2020 and its review according to Islam Perspective.Methods: This type of research is correlational research. with cross sectional research design. Questionnaires are distributed via google form. This research was conducted on YARSI University Medical Faculty students class of 2020 with a total sample of 141 respondents. Data analysis used the Spearman Rank test.Results: Based on the results of statistical tests, there is no relationship between coffee consumption and stress levels in YARSI University Medical Faculty students class of 2020. With a Sig. 0.397 ? ? (0.05)Conclusion: There is no statistically significant relationship between coffee consumption and stress levels.
The Relationship of Stress Levels and Emotional Eating on YARSI University Medical Faculty Students Class of 2020 and The Review According to Islamic Perspective Salman Shiddiq; Werda Indriarti; Ali Ma'sum
Junior Medical Journal Vol 1, No 6 (2023)
Publisher : Junior Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/jmj.v1i6.3088

Abstract

Background: Medical education is almost always associated with high levels of stress. High levels of stress can have a negative impact on cognitive function and learning ability, even though the average study load for medical students is heavier because their class schedules are tighter and their study period is longer. Based on research conducted on first-year medical students at the Faculty of Medicine, Andalas University in 2019, out of a total of 188 respondents, it was found that the majority of respondents had moderate stress levels (48.4%). Stress itself is an unpleasant condition in which a person sees demands beyond the limits of ability. In addition, stress can also change a person's eating behavior. One of them is emotional eating behavior. Emotional eating is an emotional overeating behavior in individuals that arises because of ineffective coping against stress not because of the physiological condition of hunger, but as an effort to improve emotional conditions. The purpose of this study was to determine the relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020 and their views according to Islam.Methods: This research is a quantitative research that is observational analytic with a cross sectional research design. Questionnaires are distributed via google form. This research was conducted on YARSI University Medical Faculty students class of 2020 with a total sample of 138 respondents. Data analysis used the Spearman rank test.Results: Based on the results of statistical tests, there is a relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020. With a p value of 0.003 (p 0.05) and a correlation coefficient of 0.254.Conclusion: There is a relationship between stress levels and emotional eating in YARSI University Medical Faculty students class of 2020, the variable relationship is unidirectional but the relationship is weak.
Co-Authors Ali Ma'sum Mochammad Valdist Deyamantha Salman Shiddiq Wijoto Wijoto