Evy Latifah
Balai Pengkajian Teknologi Pertanian Jawa Timur

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Marketing Aspects of Vegetables: Comparative Study of Four Regions in East Java and Bali Joko Mariyono; Hanik A. Dewi; Putu B. Daroini; Evy Latifah; Abu Z. Zakariya; Victor Afari-Sefa
Agriekonomika Vol 7, No 1: April 2018
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v7i1.3410

Abstract

One of the factors that determines the success or failure of agribusiness is ability of farmers to sell the product. Thus, marketing is an important part of vegetable farming. Good marketing process leads to commercialization, and unsuccessful in this step leads to inadequate income. This study aims to explore the marketing aspects of vegetables using descriptive analysis of vegetable marketing relates issues. The aspects include sources of information, traders, time to sell, use of mobile phone in marketing and the potential constraints.  Marketing characteristics of each region were discussed by comparing and contrasting one to another. Data for this study were gathered from a quantitative investigation of 360 farm households situated in four main vegetable producing regions of rural East Java and Bali, Indonesia. The results show that farmers relied on traders and neighbouring farmers as the trusted sources market information. The ways of farmers to sell the product to the market varied across regions. Commonly, farmers had frequent buyers or costumers to sell the products without any special commitment. In majority, farmers contacted a few of traders to sell the product about three days before harvesting. Highly fluctuation of prices was perceived to be the most important constraint among  other factors limiting good marketing. Thus, there is a need to address such constraints to help farmers to get fairness.
Pengaruh Naungan Plastik dan Fungisida Berbahan Aktif Asam Fosfit terhadap Perkembangan Penyakit dan Produksi Tomat (Effect of the Rain Shelters and Fungicide with Phosphorous Acid’s Ingredient on Diseases Infestation and Production of Tomatoes) Eli Korlina; Evy Latifah; Kuntoro Boga Andri
Jurnal Hortikultura Vol 26, No 1 (2016): Juni 2016
Publisher : Indonesian Center for Horticulture Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jhort.v26n1.2016.p89-96

Abstract

Kendala utama yang dihadapi pada budidaya tomat di musim penghujan ialah serangan penyakit tanaman. Upaya yang telah dilakukan petani ialah dengan menggunakan fungisida. Salah satu alternatif cara pengendalian yang ramah lingkungan, yaitu penanaman tomat menggunakan naungan yang dikombinasikan dengan biofungisida. Penelitian dilaksanakan di Kebun Percobaan Karangploso Malang, Balai Pengkajian Teknologi Pertanian Jawa Timur, pada bulan Desember 2013 sampai dengan April 2014, dengan tujuan untuk mengetahui pengaruh naungan plastik dan fungisida berbahan aktif asam fosfit terhadap perkembangan penyakit dan produksi tomat. Penelitian menggunakan rancangan acak kelompok pola faktorial dengan dua faktor perlakuan. Faktor pertama ialah sistem tanam (S) terdiri atas S0 (lahan terbuka) dan S1 (naungan plastik). Faktor kedua ialah jenis fungisida (F) terdiri atas F0 (tanpa fungisida) F1 (fungisida berbahan aktif asam fosfit), F2 (fungisida berbahan aktif azoxystrobin 200 g/l dan difenokonazol 125 g/l). Tiap kombinasi perlakuan diulang empat kali. Hasil penelitian menunjukkan bahwa naungan plastik dan fungisida tidak berpengaruh terhadap pertumbuhan tanaman (tinggi tanaman dan lebar kanopi), namun naungan plastik dan fungisida secara tunggal berpengaruh nyata terhadap perkembangan penyakit layu dan busuk kering. Jumlah dan bobot tomat yang diperoleh dari perlakuan di bawah naungan plastik maupun yang diperlakukan dengan fungisida berbahan aktif asam fosfit, lebih tinggi daripada perlakuan lainnya. Penerapan dari hasil penelitian ini diharapkan dapat menekan penyakit tanaman tomat dan fungisida berbahan aktif asam fosfit dapat dijadikan substitusi fungisida yang sudah ada.KeywordsLycopersicon lycopersicum L; Naungan plastik; Asam fosfit; Penyakit tanaman; ProduksiAbstractThe major constraint of the tomato cultivation during the rainy season is plant diseases’s attack. Farmers have been using chemicals to cope it. Tomato cultivation using rain shelter combined with biofungicides is one of the environmentally friendly technology to control diseases. The study was conducted during December 2013 to April 2014 at Karangploso Experimental Field in Assessment Institute for Agriculture Technology in Malang, East Java. The aim of the study was to determine the effect of rain shelter and phosphorous acid fungicide active ingredient toward development of the tomato’s disease and production. Factorial randomized block design was used with the two factors. The first factor was planting system (S) i.e. S0 (open field) and S1 (rain shelter). The second factor was fungicides (F) i.e (F0 = without fungicide, F1 = the phosphorous acid fungicide active ingredient, and F2 = the fungicide active ingredient is azoxystrobin 200 g/l and difenokonazol 125 g/l). The results showed that the rain shelter and fungicides have no significant effect on plant growth (height and width of the canopy). It was found that the rain shelter as a single factor had affected the development of wilt and leaf spot diseases, significantly. The tomato production under the rain shelter with application active fungicide ingredient phosphorous acid was higher compared to other treatments. Result of this study is expected to be implemented in control of the tomato plant diseases.
COMPARATIVE STUDY OF SOCIO-ECONOMIC VEGETABLE FARMING BETWEEN EAST JAVA AND BALI Joko Mariyono; Putu B Daroini; Hanik A Dewi; Evy Latifah
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 11 No 2 (2018)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v11i2.5678

Abstract

This paper analyses the household and farm characteristics of vegetable farming in four regions of East Java and Bali provinces. Household and farm characteristics are important in research and development project, particularly when the project intervenes with improved technological packaged. Household and farm characteristic are analyzed using descriptive approach by comparing and contrasting each characteristic across regions. Data were compiled from a field survey of 360 farmers during 2013-2014. The results show that every region has distinct characteristics. Vegetable farming was characterized by small-scale and fragmented farm. The land was closely situated around the home. Level of education was low. Being a farmer was the main occupation. Suitable policies related to these conditions should pay attention to the small-scale farming issues.