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All Journal AGRIEKONOMIKA Jurnal Ilmu Ternak Veteriner The International Journal of Tropical Veterinary and Biomedical Research

Rijanto Hutasoit

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Author-ID : 2649171

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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ANALISIS EKONOMI USAHA TERNAK SAPI POTONG BERBASIS AGROEKOSISTEM DI INDONESIA S. Rusdiana; Umi Adiati; Rijanto Hutasoit
Agriekonomika Vol 5, No 2: Oktober 2016
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v5i2.1794

Konversi lahan untuk pengembangan usaha pertanian dapat menyediakan hijauan pakan ternak yang berkualitas baik. Pendapatan peternak dapat dipengaruhi oleh jumlah ternak yang dipelihara dan manajemen yang baik, artinya semakin banyak ternak yang dipelihara akan semakin besar keuntungan yang dipeloreh. Tujuan tulisan ini adalah untuk mengetahi analisis ekonomi usaha sapi potong berbasis agroekosistem di Indonesia. Pengembangan usaha ternak sapi potong dapat dilakukan dengan cara penggemukan dan pembibitan. Potensi ketersediaan hijauan pakan ternak dari berbagai sumber dengan rataan produksi bahan kering sekitar 28.42 ton/ha/tahun, jumlah produksi bahan kering sekitar 58.048.233 ton. Potensi tersebut belum termasuk dari sumber hijauan ternak, dari lahan perkebunan, kehutanan dan lainnya. Ketersediaan hijauanpakan ternak merupakan salah satu faktor penentu untuk keberhasilan usaha sapi potong. Keuntungan bersih petani sapi potong skala 4-6 ekor/petani sekitar Rp.1.048.066/tahun/petani, nilai B/C ratio 0.17, keuntungan bersih petani sapi potong PO jantan skala 3 ekor/petani sebesar Rp.5.464.000/ tahun/petani nilai B/C ratio 1.3 , dan, keuntungan bersih petani sapi potong skala 7-10 ekor/petani sebesar Rp.3.705.159/tahun/petani, sapi potong secara sosial memiliki nilai ekonomi yang cukup baik bagi petani.

Preferences, digestibility and rumen fermentation characteristics of several mulberry species in goats Simon Petrus Ginting; Andi Tarigan; Rijanto Hutasoit; Dwi Yulistiani
Jurnal Ilmu Ternak dan Veteriner Vol 19, No 3 (2014): SEPTEMBER 2014
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v19i3.1080

This study was aimed to investigate the preferences and nutritional qualities of four mulberry species (Morus cathyana, Morus nigra, Morus indica and Morus multicaulis) in goat diet. Foliages were fed to six adult Boer x Kacang goats in a cafetaria style for preference analyses. Nutritional qualities (feed intake, apparent digestibility, N balances, rumen fermentation characteristics) and blood metabolites were measured in a digestion trial. Twenty male goats were used in a completely randomised arrangement of four treatments (mulberry species) and five replications. The selectivity indices were +0,389, -0,156, -0,154 and -0,234 for M. multicaulis, M. nigra, M. cathyana and M. indica, respectively, indicating that M. multicaulis was the most and M. indica was the least preferred species. When fed as the sole foliage the DM intake was higher (P<0.05) in goats offered M. multicaulis (780 g/d) and M. nigra (718 g/d) compared to those fed M. cathyana (637 g/d) and M. indica (598 g/d). The DM intake were equal to 38.6; 35.5; 31.5 dan 29.6 g/kg BW, respectively. The DM apparent digestibility were not different (P>0.05) among the species ranging from 60-65%. The N balances (N retained) was highest (P<0.05) in the M. multicaulis group (16,7 g/d) and was lowest in the M. indica (12,3 g/d) and M. cathyana groups (11,7 g/d). The rumen pH and total VFA concentration was not diferent (P>0,05) among treatments. The ammonia concentration was higest (P>0,05) in the M. multicaulis and was lowest in the M. indica and M. cathyana groups. The bacteria and protozoa population was not different (P>0,05) among the treatments. It is concluded that M. multicaulis was more preferred by goats compared to M. nigra, M. indica and M. cathyana, but all species have potential as foliages for goats as shown by its high intake, digestibility and rumen fermentation rates.

Dietary Crude Protein and Total Digestible Nutrient on The Performance of Boerka Goats Male Growing Phase Rijanto Hutasoit; Solehudin Solehudin; SP Ginting; K Simanihuruk; S Zubaidah; Sumarni Sumarni
The International Journal of Tropical Veterinary and Biomedical Research Vol 6, No 1 (2021): Vol. 6 (1) May 2021
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

Boerka goat is the best meat type goat. Feed quality is one of the biggest factors that affect productivity, so it is necessary to know in advance the need for nutrients. The purpose of this study was to determine the dietray of crude protein (CP) and Total Digestible Nutrients (TDN) in efficient feed for the production of Boerka goats male growing phase. This study was designed in a completely randomized design, consisting of six combination feed treatments with six replications. Namely: 1 (CP 13.00% and TDN 63.10%); 2 (CP 13.03% and TDN 65.07%); 3 (CP 13.00% and TDN 70.00%); 4 (CP 15.00% and TDN 62.69%); 5 (CP 15.12% and TDN 65.00%); 6 (CP 15.00% and TDN 70.00%). The observed variables were feed consumption, feed consumption ratio (FCR), nutrient digestibility (dry matter, organic matter, crude protein) and average daily gain (ADG). Results of this study show that the balanced of CP and TDN has no significant effect on consumption and FCR. However, it was significantly different for digestibility and ADG. Feed treatment (CP 13.03% and TDN 65.07%) obtained the higher digestibility of DM and OM (71.49 and 70.5%), while the highest CP digestibility was treated with CP 15.05% and TDN 62.69% (71.59%). The ADG response of Boerka goats with CP 13.03% and TDN 65.07% was the good results (144.90 g head-1day-1) while the lowest response was on CP 13.08% and TDN 63.10%. It is concluded that the dietray of CP 13.03% and TDN 65.07% is a recommended of Boerka goat male growing phase.

7. Productivity And Chemical Composition Of Several Mulberry Species (Morus spp) Agains Spacing Plant, and Cutting Age Rijanto Hutasoit; Simon Ginting; Juniar Sirait; Andi Tarigan
The International Journal of Tropical Veterinary and Biomedical Research Vol 1, No 1 (2016): Vol. 1 (1) May 2016
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

The cultivation of mulberry as forages is scarce in Indonesian feeding system for ruminant production, although many studies have indicated its nutritional potential as animal feed especially ruminants. This study was aimed to investigate the effects spacing of plant and cutting age on productivity and chemical composition of some species mulberry plants. The experiment was conducted in a randomized block design with factorial treatments. The factors species were (M. indica cv kanva, M. nigra, M. cathyana, and M. Multicaulis), the spacing of plants (1 x 0.5 m, 1 x 1 m and 1 x 1.5 m) and cutting ages (210, 240, and 270 days after planting). The results showed that species, M. multicaulis and M. cathyana are the highest growth, using a spacing of 1 x 0.5 m with cutting age 270 days after planting. Dry matter production highest (P 0,05) in M. Cathyana at spacing of 1 x 0.5 with cutting age 270 days after planting. The ratio of leaves and stems of plants are affected by age, the highest proportions of leaf is obtained at the cutting age of 210 days. Chemical composition were highest in M.multicaulis at the age of 270 days. The highest content of organic matter (OM) were found in M.Kanva and not different with M. Nigra at the age of 270 day after planting. In treatment of cutting ages have no effect (P 0.05) on the Crude protein (CP), ADF, NDF, lignin and tannin content. The average content of CP obtained gained 20.69%, 32.38% ADF, NDF 33.99%, 12.45% lignin and tannin 0.3%. Concluded that mulberry plants with a plant spacing of plant 1 x 0.5 and 270 days after plant have more advantages for use as animal feed.

1. Economic Analysis Between Two Different Systems Of Goat Farming Business In Asahan District, North Sumatera Supardi Rusdiana; Rijanto Hutasoit; Juniar Sirait
The International Journal of Tropical Veterinary and Biomedical Research Vol 1, No 2 (2016): Vol. 1 (2) November 2016
Publisher : The Faculty of Veterinary Medicine of Syiah Kuala University

The study was conducted in the Tinggi Raja village and Sumber Harapan Village of Sub district Tinggi Raja, in the Asahan District. Each location study has the same agro-ecosystems. The study was conducted using survey method in year of 2013 by interviewing 15 farmers respondent as cooperators and 15 non-cooperators. Primary data and secondary data were analyzed economically, using descriptive and quantitative tabulation. The purpose of this study was to determine the increase in business of goat breeders for economic analysis. The results showed that the net profit of the business of goats in cooperators breeders at the amount of Rp.8.411.168,83/year, B/C ratio of 1.4. Then for the non-cooperator farmers at the amount of Rp.1.644.051.24/year, B/C ratio of 1.2. This data showed that the benefit of farmer cooperators is higher than the non cooperator breeders. Therefore we need to implement the introduction of technological innovations for the farmer in non-cooperators breeders. For cooperators they could get into commercial business, that resulted in their goats achieving a higher market value in terms of price.

Co-Authors Andi Tarigan Dwi Yulistiani Juniar Sirait K Simanihuruk S Zubaidah S. Rusdiana Simon Ginting Simon Petrus Ginting Solehudin Solehudin SP Ginting Sumarni Sumarni Supardi Rusdiana Umi Adiati

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