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Bambang Heri Purnomo
Fakultas Teknologi Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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TINGKAT PENERIMAAN KONSUMEN PRODUK SOSIS KORO PEDANG DI KABUPATEN JEMBER Rizaldi Adhisky; Bambang Heri Purnomo; Ahmad Nafi'
AGROINTEK Vol 12, No 2 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i2.4177

Abstract

Sausage is a pulverized meat mixed with herbs or spices and then inserted and formed in a wrapper or casing. The ingredients used for the manufacture of sausages are meat, fat, binder, filler, water, salt and seasoning. Today has been produced sausage with non-meat raw materials, one example is by using the raw material in the form of koro pedang. Koro pedang have many advantages, one of which is to reduce the consumption of food made from raw meat. This is because the production of meat in Indonesia is low and must be imported so that the price is high, therefore used koro pedang as an alternative food made from raw meat. The purpose of this study was to determine the level of consumer acceptance of koro sosis koro pedang. The study was conducted in 3 sub-districts in Jember district, namely Patrang, Kaliwates and Sumbersari districts. The type of research used is survey method and information obtained from consumer (respondent) by using questionnaires collected from samples to represent the population which then will be used for data processing. The level of consumer acceptance of sosis koro pedang using the method of Customer Satisfaction Index (CSI) produced is 80%, which means the consumer is very satisfied.
Aplikasi Fuzzy Inference System untuk Menentukan Lokasi Pengembangan Sentra Peternakan Rakyat (SPR) Sapi Potong di Kabupaten Jember Bambang Heri Purnomo; Yuli Wibowo
AGROINTEK Vol 12, No 1 (2018)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v12i1.3241

Abstract

The development of community farming center (SPR) of cattle beef to consolidate the potential of people's cattle beef to be managed optimally to increase the production and welfare of farmers in realizing national beef self-sufficiency. Jember Regency as one of the centers of cattle beef in East Java Province has a policy to develop SPR in a number of sub-districts but still faces a number of problems that is determining which district will be chosen as SPR location. This research aims to design the model of determining SPR cattle beef location using fuzzy inference system technique. A number of key criteria in location determination are explored then designed into decision support models using the Matlab fuzzy tool box. The results showed that there are three key criteria for determining the location of SPR development of cattle beef, namely 1) potential  Feed from plants; 2) population of cattle beef; and the availability of facilities and infrastructure. Decision support model is built with fuzzy inference system technique using Triangular Fuzzy Number (TFN) representation model and MAMDANI inference method. The number of rules built as many as seven rules with the operator or and and and. Model simulation results show that the locations that are categorized as Very Suitable for SPR development of cattle beef are Silo, Sumberjambe, and Ledokombo Subdistricts, While sub District Gumukmas, Sumberbaru, Puger, Wuluhan, Kencong, Bangsalsari, Mumbulsari, and Jenggawah, fall into the Suitable category.
Co-Authors Ahmad Nafi' Rizaldi Adhisky Yuli Wibowo