Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal AKSIOLOGIYA : Jurnal Pengabdian Kepada Masyarakat J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian UNDIKMA
Hidayah Dwiyanti
Universitas Jenderal Soedirman
Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Public Health Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Sosialisasi dan Pendampingan Pelaksanaan Good Manufacturing Practices (GMP) di UD Annisa, Wonosobo Nur Aini; Hidayah Dwiyanti; Retno Setyawati; Budi Sustriawan; Silma Darojatun Alfiyah
Aksiologiya: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 2 (2019): Agustus
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (900.963 KB) | DOI: 10.30651/aks.v3i2.1699

Abstract

This activity aims to find out the influence of socialization and assistance to the level of implementation of Good Manufacturing Practices (GMP) at UD Annisa, Wonosobo. Activities are conducted by the method of action research through the initial evaluation of activities, preparation of quality documents, socialization and assistance and final evaluation activities.
Program Hi-Link Perbaikan Teknologi Pengolahan Jagung di UD Annisa, Wonosobo Nur Aini; Hidayah Dwiyanti; Retno Setyawati; Budi Sustriawan
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 4 No 1 (2019): Juni
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v4i1.1053

Abstract

Pengembangan produk pangan berbasis jagung memiliki peluang yang menjanjikan, sehingga pemerintah daerah Kabupaten Wonosobo saat ini  menginisiasi program untuk pengembangan diversifikasi pangan berbasis jagung. Program ini diharapkan dapat meningkatkan peran UKM pengolahan jagung sehingga semakin mantap berproduksi dengan adanya aneka macam varian produk.  Program Hi-Link ditujukan untuk penerapan teknologi pengolahan pangan berbasis jagung yang dibutuhkan oleh industri, terutama untuk menerapkan penggunaan kabinet pengering, ayakan getar (siever shaker) dan ekstruder untuk mencetak getas. Metode yang diterapkan adalah diseminasi informasi teknologi,  penerapan teknologi dan pelatihan dan penyediaan alat produksi untuk mendukung penerapan teknologi. Luaran program adalah alat dan mesin pengolahan pangan dari jagung untuk meningkatkan kapasitas produksi yaitu berupa pengering kabinet,  ayakan getar dan ekstruder serta perbaikan teknologi pengolahan getas.  Kegiatan Hi Link memberikan dampak positif pada meningkatnya kapasitas produksi beras jagung instan dari 150 menjadi 300 kg per bulan, tepung jagung dari 50 kg menjadi 200 kg per bulan dan getas dari 150 kg menjadi 400 kg per bulan. 
Pelatihan Pengolahan dan Diversifikasi Produk Aren untuk Pemberdayaan UMKM Desa Sukaharja Kabupaten Tasikmalaya Cepi Rahmat Hidayat; Riga Zahara Nurani; Intan Rahayu; Hidayah Dwiyanti; Triana Setyawardani; Ardiansyah Ardiansyah
Jurnal Pengabdian UNDIKMA Vol. 7 No. 1 (2026): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v7i1.18233

Abstract

This community service program aims to enhance the capacity and skills of Silih Asih MSME actors in Sukaharja Village, Tasikmalaya Regency, in producing premium-quality palm sugar products and developing value-added product innovations. The program was implemented through training and mentoring activities involving 20 participants. Evaluation instruments included written tests (pre-test and post-test), skill observation sheets, and participant response questionnaires. Data were analyzed using descriptive quantitative methods by comparing participants’ average pre-test and post-test scores to assess overall competency improvement. The results indicate a significant increase in participants’ competencies, with the average pre-test score improving from 58 to 88 in the post-test. In addition to enhanced technical skills, participants also gained a better understanding of the importance of quality standards and attractive packaging design. These findings demonstrate that the program is effective in fostering self-reliance and enhancing the competitiveness of MSMEs based on local potential.
Co-Authors Ardiansyah -- -- Budi Sustriawan Cepi Rahmat Hidayat Intan Rahayu Nur Aini Retno Setyawati Riga Zahara Nurani Silma Darojatun Alfiyah Triana Setyawardani