Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal SURYA AGRITAMA - Fakultas Pertanian AGROLAND: The Agricultural Sciences Journal Jurnal Riset Agribisnis dan Peternakan Mediagro
Dyah Panuntun Utami
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Efisiensi Penggunaan Faktor – Faktor Produksi Budidaya Udang Vannamei (Litopennacus Vannamei) Di Kecamatan Purwodadi Kabupaten Purworejo Sutrisno Sutrisno; Uswatun Hasanah; Dyah Panuntun Utami
Surya Agritama : Jurnal Ilmu Pertanian dan Peternakan Vol 6, No 1 (2017): SURYA AGRITAMA
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.429 KB)

Abstract

Efisiensi Penggunaan Faktor – Faktor Produksi Budidaya Udang Vannamei (Litopennacus vannamei ) Di Kecamatan Purwodadi Kabupaten Purworejo. Skripsi. Program Studi Agribisnis Fakultas Pertanian. Universitas Muhammadiyah Purworejo 2017.Penelitian ini bertujuan: (1) besar biaya, pendapatan dan keuntungan budidaya udang vannamei di Kecamatan Purwodadi Kabupaten Purworejo, (2) faktor – faktor produksi yang berpengaruh terhadap produksi udang vannamei, (3) efisiensi alokatif penggunaan faktor produksi pada budidaya udang vannamei. Lokasi penelitian ditentukan dengan metode purposive sampling. Jumlah sampel sebanyak 32 sampel dengan  metode proportional random sampling. Analisis data menggunakan Cobb Douglas dengan software MS. Excel dan SPSS.Berdasarkan hasil dan pembahasan, maka dapat disimpulkan bahwa rata-rata total biaya produksi yang dikeluarkan untuk budidaya udang vannamei per musim tebar sebesar Rp.56.103.587,72 per musim tebar dengan luas garapan 1.625 m. Penerimaan yang diperoleh petambak sebesar  Rp 103.316.437,50  per musim tebar, keuntungan sebesar  Rp 47.213.167,03 per musim tanam setara dengan Rp 15.737.722,34 per bulan. Faktor produksi terdiri dari benur, luas tambak, pakan, saponin, pupuk kandang, dolomit, TKDK, TKLK, padat penebaran, dan pengalaman bertani secara simultan (bersama-sama) berpengaruh nyata terhadap produksi udang vannamei di Kecamatan Purwodadi. Secara individual (parsial), ada 3 variabel yang berpengaruh secara signifikan terhadap produksi udang vannamei yaitu luas tambak, saponin dan padat penebaran. Variabel faktor produksi benur, pakan, pupuk kandang, dolomit, TKDK, TKLK dan variabel dummy (padat penebaran), tidak berpengaruh secara signifikan terhadap produksi udang vannamei di Kecamatan Purwodadi. Berdasarkan analisis efisiensi alokatif penggunaan benur, luas tambak, saponin, pupuk kandang, dolomit, TKDK, TKLK, padat penebaran secara simultan sudah efisien. Sedangkan penggunaan pakan belum efisien. Kata kunci : Faktor-Faktor Produksi, Efisiensi Alokatif.
Faktor-Faktor Yang Mempengaruhi Pembuatan Anyaman Bambu (Lambar) di Desa Tanjungsari Kecamatan Petanahan Kabupaten Kebumen Asriyati Asriyati; Isna Windani; dyah Panuntun Utami
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 1 (2019)
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.538 KB)

Abstract

(Penelitian ini bertujuan untuk mengetahui: 1) proses pembuatan anyaman bambu lambar di Desa Tanjungsari Kecamatan Petanahan Kabupaten Kebumen, 2) Faktor-Faktor Yang Mempengaruhi Produksi lambar Di desa Tanjungsari Kecamatan Petanahan Kabupaten Kebumen. Metode penelitian yang digunakan analisis deskriptif. Sampel sejumlah 75 orang, ditentukan dengan mengaplikasikan rumus Yamane dengan presisi sebesar 10 %. Pengambilan sampel menggunakan metode purposive sampling. Metode analisis faktor produksi menggunakan uji regresi linear berganda. Analisis data menggunakan analisis fungsi produksi, analisis biaya produksi dan analisis kelayakan. Hasil penelitian diketahui bahwa proses pembuatan anyaman bambu lambar yaitu proses pengulitan dan pembelahan bambu, membuat iratan, penghalusan iratan, penjemuran iratan dan penganyaman (pembuatan lambar). Faktor produksi yang berpengaruh signifikan pada produksi lambar adalah iratan pendek, iratan panjang, modal kerja dan tenaga kerja dalam keluarga, sedangkan pengalaman usaha dan umur responden tidak berpengaruh signifikan.
Analisis Pilihan Konsumen Dalam Mengkonsumsi Beras Organik Di Kabupaten Sragen Dyah Panuntun Utami
MEDIAGRO Vol 7, No 1 (2011)
Publisher : Universitas Wahid Hasyim

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.369 KB) | DOI: 10.31942/mediagro.v7i1.566

Abstract

This research aims to determine: (1) lexicographic preference of organic and non-organic rice consumption; and (2) factors influence lexicographic preference. Sragen was chosen as location of this research since Sragen is one of organic rice producer in Indonesia.  Descriptive analytic method was applied by implementing purposive sampling to get 126 consumers as respondents in this research. Multinomial logistic model was implemented to determine factors influences of lexicographic preference. Reference category is lexicographic preference of non-organic rice. Result of research of show that influence lexicographic preference in consumption of labeled organic rice and unlabeled organic rice are hedonic price of rice, pesticides residual, and consumer motivation.   Key Words:   Organic Rice, Lexicographic Preference, Consumption
OPTIMIZATION OF PADY FARMING SRI METHOD (System of Rice Intensification) IN NGOMBOL PURWOREJO Istiko Agus Wicaksono; Dyah Panuntun Utami; Isna Windani; Erny Erny
AGROLAND: The Agricultural Sciences Journal Vol 2, No 1 (2015)
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (331.344 KB)

Abstract

This study is aimed to determine: 1) The income level of rice farming using SRI method in Ngombol, Purworejo, 2) The allocation of optimal resources of rice farming SRI method in Ngombol, Purworejo, and 3) the  effect of changing in input and output prices to optimal resource allocation. The method used is descriptive analysis method with 20 farmers as samples/respondents and implementing interview method using questionnaires. The study was conducted in the village names Ringgit, Ngombol, Purworejo. Study sites was selected by purposive sampling considering that Ngombol is the district with the highest rice production in Purworejo and Ringgit has been long time using SRI method, since 2003. This study were applying: 1) Analysis of the actual farm income, 2) QRP (Risk Quadratic Programming) Model Analysis, and 3) Sensitivity Analysis.     The analysis showed that the average production of paddy SRI system A is greater than system B, but for the average cost of system B is higher but for the income system B is smaller than A.       This illustrates that SRI paddy farming systems A more advantageous compared to systems B; Optimization analysis results indicate that from the average of the actual land area of ​​1.81 ha of activity that appears on the optimal cropping pattern farming area system A 1.27 ha and system B at ​​0.54 ha. Meanwhile, the system A selected as optimal farming pattern with the highest optimal cropping patterns, The results of the optimization analysis also showed that the land and labor resources are still abundant or excessive, where as capital resources are limited. The results of the sensitivity analysis shows that increase and decrease in input prices and output prices both partially and simultaneously for 5-15% do not affect the optimal allocation of resources, but only affects the risk of SRI paddy farming. The increase of input prices is the higher risk faced by rice farmers SRI and other wise higher selling price of output become smaller risk faced by farmers. Key Words: Optimization, Risk Quadratic Programming, SR
Penggunaan Media Sosial Sebagai Media Promosi Melon Premium di Kiana Farmhouse Kecamatan Purwodadi kabupaten Purworejo: Application of Social Media to Promote Premium Melons at Kiana Farmhouse, Purwodadi District, Purworejo Regency Febi Mahesti; Dyah Panuntun Utami; Isna Windani
Jurnal Riset Agribisnis dan Peternakan Vol. 11 No. 2 (2026): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/85bj4m06

Abstract

The study aims to: 1) identify the types and content of social media used by Kiana Farmhouse in Purwodadi District, Purworejo Regency; 2) Determine the sales trends of premium melons at Kiana Farmhouse; 3) Asses the effectiveness of social media as promotinal tool for premium melons at Kiana Farmhouse. A survey method was emplyoyed. Data analysis utilized descriptive analysis and a Likert scale, involving 100 informants comprising the marketing team, the owner, and customers of Kiana Farmhouse.  The results indicate that Kiana Farmhouse utilizes five social media platforms; Instagram, Tiktok, YouTube, Whats app, and Facebook. Premium melon sales trends at Kiana Farmhouse fluctuated across the observed planting seasons, influenced by varying availability among the premium melon varieties; the Sweet Hami, Kirin, and 101 Dalmatians varieties were produced and sold in the highest volumes during nearly every harvest season. Regarding promotional effectiveness, the platforms were generally found to be effective, with TikTok standing out as a highly effective medium for marketing premium melons at Kiana Farmhouse. These findings demonstrate that all five social media platforms are effective tools for promoting premium melons.
Co-Authors Asriyati Asriyati Erny Erny Febi Mahesti Isna Windani Istiko Agus Wicaksono RR. Ella Evrita Hestiandari Sutrisno Sutrisno