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All Journal Jurnal Pariwisata Pesona Tourism Scientific Journal
R. Darmawan Sundayana
Sekolah Tinggi Pariwisata Bandung
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Food Safety Management System di Hotel Resort Area Kabupaten Garut R. Sondjana Ali Suganda; R. Darmawan Sundayana; Hery Soesanto; Kusherdyana Kusherdyana; Syaeful Muslim
Tourism Scientific Journal Vol. 6 No. 1 (2020): Vol 6 No 1 Desember 2020
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v6i1.120

Abstract

The purpose of this study was to determine the procedure for receiving perishable raw materials at the Resort Hotel area of ??Garut Regency and understand the application of the Food Safety Management System on the receiving area for perishable raw materials at the Resort Hotel area of ??Garut Regency. The method used in this study is a qualitative method. The object of this research was carried out in a number of Resort Hotels in the Garut Regency area. The sampling technique in this study was carried out using purposive sampling method. The data collection technique was carried out by in-depth interviews with the receiving sections at each hotel in Garut district (Dariza Resort, Sumber Alam Resort, Kampung Sampireun Resort, Sabda Alam Resort). Direct observations were made on each receiving process at each hotel area in Garut district. The data collection tool was carried out by means of a checklist as well as an interview guide. The results showed that the receiving process in the hotel area of ??Garut Regency was quite good but there were still deficiencies in the application of the receiving process in terms of the procedure for receiving perishable food raw materials, delivery from suppliers to food raw material receiving officers did not have chiller or coolers and did not provide labeling. or food container stamp with the date it was received.
R. Sondjana Ali Suganda; R. Darmawan Sundayana; Hery Soesanto; Kusherdyana Kusherdyana; Syaeful Muslim

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The contribution of the quality of photos uploaded on social media to tourists' decision to visit Labuan Bajo Kusherdyana Kusherdyana; Soendjana Suganda; Hery Soesanto; Singgih Tri Wibowo; Darmawan Sundayana
Jurnal Pariwisata Pesona Vol 7, No 2 (2022): Edisi Desember 2022
Publisher : Universitas Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/jpp.v7i2.7272

Abstract

Photos uploaded by tourists who have visited a destination will attract someone's interest to visit that destination. Therefore, this study is expected to reveal how much influence the quality of photo uploads on social media has on the decision to visit tourists. The research approach used in this research is descriptive verification. The population in this study are tourists who visit Labuan Bajo, NTT Province. Through the purposive sampling technique obtained 72 respondents. This study found that photos uploaded by tourists who have visited Labuan Bajo greatly influence the decision to visit tourists, especially millennial tourists because they are considered more authentic in providing an overview of the condition of a destination compared to content originating from official institutions.
Co-Authors Hery Soesanto Kusherdyana R. Sondjana Ali Suganda Singgih Tri Wibowo Soendjana Suganda Syaeful Muslim