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All Journal Tourism Scientific Journal Jurnal Darmawisata Barista : Jurnal Kajian Bahasa dan Pariwisata
R. Sondjana Ali Suganda
Sekolah Tinggi Pariwisata Bandung
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Transportation Other

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Food Safety Management System di Hotel Resort Area Kabupaten Garut R. Sondjana Ali Suganda; R. Darmawan Sundayana; Hery Soesanto; Kusherdyana Kusherdyana; Syaeful Muslim
Tourism Scientific Journal Vol. 6 No. 1 (2020): Vol 6 No 1 Desember 2020
Publisher : STIEPAR YAPARI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32659/tsj.v6i1.120

Abstract

The purpose of this study was to determine the procedure for receiving perishable raw materials at the Resort Hotel area of ??Garut Regency and understand the application of the Food Safety Management System on the receiving area for perishable raw materials at the Resort Hotel area of ??Garut Regency. The method used in this study is a qualitative method. The object of this research was carried out in a number of Resort Hotels in the Garut Regency area. The sampling technique in this study was carried out using purposive sampling method. The data collection technique was carried out by in-depth interviews with the receiving sections at each hotel in Garut district (Dariza Resort, Sumber Alam Resort, Kampung Sampireun Resort, Sabda Alam Resort). Direct observations were made on each receiving process at each hotel area in Garut district. The data collection tool was carried out by means of a checklist as well as an interview guide. The results showed that the receiving process in the hotel area of ??Garut Regency was quite good but there were still deficiencies in the application of the receiving process in terms of the procedure for receiving perishable food raw materials, delivery from suppliers to food raw material receiving officers did not have chiller or coolers and did not provide labeling. or food container stamp with the date it was received.
R. Sondjana Ali Suganda; R. Darmawan Sundayana; Hery Soesanto; Kusherdyana Kusherdyana; Syaeful Muslim

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Abstract

EFEKTIFITAS PENGELOLAAN TERNAK LEBAH MADU DALAM PELAKSANAAN EDUWISATA DI DESA NGARGORETNO KECAMATAN SALAMAN KABUPATEN MAGELANG PROVINSI JAWA TENGAH Rendy Wijaya; R. Sondjana Ali Suganda; Syaeful Muslim
Jurnal Darmawisata Vol. 1 No. 2 (2022): JURNAL DARMAWISATA (MEI)
Publisher : Program Vokasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (636.923 KB) | DOI: 10.56190/jdw.v1i2.10

Abstract

Penelitian ini bertujuan Mengetahui tata kelola ternak lebah madu di Segoro Madu Desa Ngargoretno dan Mengetahui jenis dan kondisi peralatan untuk meningkatkan produksi lebah dan madu di Segoro Madu Desa Ngargoretno serta Mengetahui diversifikasi produk lebah madu di Segoro Madu Desa Ngargoretno. Penelitian kualitatif ini memberikan gambaran dan merangkum berbagai keadaan atau situasi yang terjadi dengan para peternak lebah madu di .Desa Ngargoretno sebagai obyek penelitian. Rekomendasi berdasarkan hasil penelitian yaitu perlu adanya penyuluhan mengenai cara penataan kelola yang lebih efektif seperti pembelian koloni lebah, Memberikan pengarahan kepada petani lebah di Desa Ngargoretno mengenai penggunaan fasilitas untuk menambah produksi madu dengan cara integrasi tanaman kopi, kotak jebak dan penanganan stup lebah dan dukungan dinas pariwisata Bersama pemerintah daerah untuk mengembangkan produk di Desa Ngargoretno mengenai pembangunan museum lebah dan galeri lebah.
Pelaksanaan Program CHSE di Homestay Desa Ngargoretno Kabupaten Magelang Jawa Tengah Herry Kusherdyana; Syaeful Muslim; Hery Soesanto; R. Sondjana Ali Suganda
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 9 No. 1 (2022): Juni
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v9i01.419

Abstract

During the pandemic covid-19, tourists tend to prefer outdoor tourism and natural tourism (adventure) including tourism in tourist villages. This condition opens the opportunity for homestay owners in the tourist village to prepare homestays that can guarantee a sense of security for tourists by implementing the CHSE program in their homestays. Therefore, this research aims to uncover the extent of understanding and application of the CHSE program by homestay owners/managers in Ngargoretno Tourism Village, Magelang, Central Java. This study used a qualitative descriptive method by conducting interviews with nine homestay owners and three ngargoretno village officials determined by snowball sampling and Purposive sampling techniques. The results showed that the homestay owners/managers have not fully understood and implemented the CHSE program. Likewise, the public has not fully realized the importance of implementing the CHSE program. Therefore, more intensive socialization and training are needed to the community, especially the owners/managers of homestays about the need for the implementation of CHSE.
Co-Authors Hery Soesanto Kusherdyana R. Darmawan Sundayana Rendy Wijaya Rendy Wijaya Syaeful Muslim