Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Al-Kimia
Nurmala Sari
STIKES Mega Rezky Makassar
Chemistry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Potensi Zat Warna dari Ekstrak Etanol Kayu Sappang Sebagai KalorimetriAnion Nurmala Sari; Rachma Rachma; Santi Santi
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (55.192 KB) | DOI: 10.24252/al-kimia.v5i2.3540

Abstract

Dye from Sappang Tree has been isolated using ethanol as a solvent. Braziline is one of the chemical compound found in the ethanol extract. The Compound can be used as anion calorimethric due to their active sites of hydroxyl and chromophore groups. Dyes from sappang tree has been tested on 10 g of several types of saturated anions (carbonate, sulfate, phosphate, cyanide, acetate, borax, nitrite, chloride, bromide, and iodide). The results of the tests show that the color of the dye from changes in carbonate, phosphate, cyanide, acetate, nitrite, and hydroxyl. Spectrophotometer UV/Vis is used to detect the limit of cyanide anion. Metanol and acetone show positive results on the dye in cyanide anion. Detection limit of braziline is 3x10-4 M. By addition of cyanide anion, the dye has detection limit at 1x10-4 M. 
Co-Authors Rachma Rachma Santi Santi