Ratna Winandi Asmarantaka
Institut Pertanian Bogor

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Tingkat Persaingan Eksportir Utama Lada Dunia Eka Miftakhul Jannah; Rita Nurmalina; Ratna Winandi Asmarantaka
Jurnal Agro Industri Perkebunan Volume 7 No. 2, Oktober 2019
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jaip.v7i2.1128

Abstract

Indonesia's pepper growth rate tends to decrease compared to the growth rate of world pepper demand. This is due to the decline in production in Indonesia in recent years. This has an impact on the amount offered by Indonesia to meet the needs of the world. Indonesia's inability to compete with other countries makes Indonesia's position in taking on the growth of the world's hopes can be used by other countries. This situation can change Indonesia's position and competitiveness in trade on the international market. This study aims to analyze the level of competition between countries by using Revealed Comparative Auntungan (RCA and Dynamics Revealed Comparative Advantage (DRCA). The results of the study show that during the 2011-2013 period the highest increase in competitiveness between countries during the other period was an increase Significant exports to the countries of Brazil, India and Pakistan which increased on the value of RCA. Delaying in the 2011-2013 and 2014-2016 periods was related to increasing countries increasing exports such as Indonesia, Brazil and India. Position of Indonesia in 2016 Enlarging free markets greater than the results of world exports, Indonesia must increase the country's competitiveness. 
INTEGRASI HARGA DAGING SAPI DI PASAR DOMESTIK DAN INTERNASIONAL Ahmad Zainuddin; Ratna Winandi Asmarantaka; Harianto Harianto
Buletin Ilmiah Litbang Perdagangan Vol 9 No 2 (2015)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.024 KB) | DOI: 10.30908/bilp.v9i2.4

Abstract

Permintaan daging sapi di Indonesia yang terus meningkat menyebabkan kesenjangan antara produksi dan konsumsi semakin melebar. Kelebihan permintaan tersebut dipenuhi oleh daging sapi impor yang menyebabkan harga daging sapi domestik mengikuti pergerakan harga daging sapi impor. Penelitian ini bertujuan untuk menganalisis integrasi pasar daging sapi Indonesia dan dunia (respon harga daging sapi domestik terhadap perubahan harga internasional/dunia). Data yang digunakan adalah data sekunder berupa data bulanan harga retail daging sapi di Indonesia dan harga daging sapi internasional (periode 2009-2013). Analisis data menggunakan model Vector Error Correction Model (VECM). Hasil penelitian menunjukkan terjadi integrasi antara harga daging sapi di pasar domestik dan dunia dalam jangka panjang dan jangka pendek. Hal ini berimplikasi terhadap stabilitas harga daging sapi Indonesia tergantung pada harga daging sapi di pasar dunia. Oleh karena itu, pemerintah melalui Kementerian Perdagangan perlu menerapkan kebijakan stabilitas harga daging sapi agar konsumen dapat menjangkau harga daging sapi yang terus meningkat serta produsen juga tidak dirugikan. The increasing demand of beef in Indonesia has broadened the gaps between production and consumption. This excess demand is solved by importing beef which consequently makes the price of domestic beef follows the imported ones. This research aims to analyze the integration of beef market in Indonesia compared to the world market (as a response of domestic beef prices against the international/world price changes). The study used secondary data including the monthly retail price of beef in Indonesia and international beef prices during 2009-2013. Data analysis used was Vector Error Correction Model (VECM). The result shows that there is price integration between domestic beef market and the world market in the long and short run. It gives an implication to the stability of Indonesian beef price which depends heavily on the world market’s price. It is necessary that the government through the Ministry of Trade implement a policy of beef price stability so that the consumers will be able to purchase beef even the price keeps increasing and the producers will not lose the market.
EFISIENSI PEMASARAN GAMBIR DI KABUPATEN LIMA PULUH KOTA, SUMATERA BARAT Amelira Haris Nasution; Ratna Winandi Asmarantaka; Lukman M Baga
Buletin Ilmiah Litbang Perdagangan Vol 9 No 2 (2015)
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (353.558 KB) | DOI: 10.30908/bilp.v9i2.9

Abstract

Penelitian ini bertujuan untuk menganalisis efisiensi pemasaran gambir di Kabupaten Lima Puluh Kota, Sumatera Barat dengan menggunakan analisis efisiensi operasional dan efisiensi harga. Penentuan responden petani dipilih dengan menggunakan metode purposive sampling, dan responden pedagang dipilih dengan snowball sampling. Data primer digunakan untuk melakukan analisis efisiensi operasional, sedangkan data sekunder time series bulanan dalam periode 2004 – 2014 digunakan untuk analisis efisiensi harga. Berdasarkan analisis efisiensi operasional terbukti bahwa saluran pemasaran yang terbentuk belum efisien akibat posisi tawar petani yang rendah. Dengan analisis efisiensi harga terungkap bahwa dalam jangka pendek, pasar gambir di tingkat petani tidak terintegrasi dengan pedagang besar dan ekportir, dan dalam jangka panjang pasar gambir di tingkat pedagang besar berkorelasi dengan eksportir namun tidak terintegrasi. Korelasi ini mengindikasikan adanya kolusi antara pedagang besar dan eksportir. Oleh karena itu, peran pemerintah diperlukan, terutama untuk mengoptimalkan regulasi pasar gambir yang ada di satu pihak dan meningkatkan peran kelembagaan petani di pihak lain. Kebijakan perbaikan akses informasi pasar dan ekspor gambir akan mampu menciptakan pemasaran gambir yang berpihak pada petani gambir. This study aims at analyzing the market efficiency of gambier in Lima Puluh Kota Regency, West Sumatera using analysis of operational and price efficiency. Farmers were chosen using purposive sampling method and middlemen were selected using snowball sampling method. Primary data were used for the operational efficiency analysis, and secondary data which was monthly time series data from 2004 to 2014 were utilized for the price efficiency analysis. Based on the operational efficiency analysis, it was proven that the marketing channels had been inefficient because the bargaining power of farmers was weak. By using the price efficiency analysis, it showed that in the short run, gambier market in the farm level was not integrated with the middlemen and exporter levels, whereas in the long run, gambier market in middlemen level had corellation with the exporter level but they had not been integrated. This correlation indicated that there was a collusion between the middlemen and the exporters. Therefore, the role of government is needed to maximize the regulation of gambier market and to increase the role of farmer institutions. This can be done by improving the market access information and gambier export policy to create marketing which supports the gambier farmers.
VOLATILITAS DAN TRANSMISI HARGA DAGING SAPI DI INDONESIA: STUDI KASUS DI JAKARTA, BANDUNG, SEMARANG DAN SURABAYA Komalawati; Ratna Winandi Asmarantaka; Rita Nurmalina; dedi budiman hakim
Buletin Ilmiah Litbang Perdagangan Vol 15 No 1 (2021):
Publisher : Trade Analysis and Development Agency, Ministry of Trade of Republic of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30908/bilp.v15i1.491

Abstract

Abstrak Daging sapi merupakan salah satu komoditas strategis dengan harga yang cukup berfluktuasi. Fluktuasi harga daging sapi dapat berpengaruh terhadap produsen, konsumen, dan industri pengolahan daging sapi skala kecil. Besarnya perubahan harga daging sapi yang terjadi di suatu pasar dapat memengaruhi pasar lainnya dan dapat digunakan untuk mengetahui kekuatan suatu pasar. Kajian ini bertujuan untuk mengkaji volatilitas dan transmisi harga daging sapi di sentra konsumen Jakarta dan sentra produsen Bandung, Semarang dan Surabaya. Data yang digunakan adalah data harian daging sapi. Volatilitas harga harian daging sapi dianalisis dengan menggunakan model GARCH dan transmisi harga dikaji dengan menggunakan model VAR/VECM. Hasil kajian menunjukkan bahwa hanya harga daging sapi Jakarta yang memiliki volatilitas rendah namun persisten dalam jangka panjang. Perubahan harga daging sapi ditransmisikan dua arah dari Jakarta ke Bandung dan Semarang, dan hanya searah dari Jakarta ke Surabaya. Hasil analisis menunjukkan bahwa upaya stabilisasi harga daging sapi dapat dilakukan dengan menjaga ketersediaan daging sapi baik melalui impor (jangka pendek dan menengah) maupun upaya penyediaan bibit sapi dan sapi potong lokal dalam jangka panjang. Iklim usaha daging sapi yang kompetitif juga diperlukan agar ketidaksesuaian perubahan harga antar pasar dapat dikurangi. Kata Kunci: Daging Sapi, Volatilitas, GARCH, Vector Auto Regression, Stabilisasi Harga Abstract Beef is one of the strategic commodities with fairly fluctuating prices. Fluctuations in beef prices could affect producers, consumers, and small-scale beef processing industries. The magnitude of changes in beef prices that occur in a market could affect other markets and could be used to determine the strength of a market. The purpose of this paper is to examine the volatility and transmission of beef prices in the consumer centers of Jakarta and the production centers of Bandung, Semarang and Surabaya. The data used is the daily data of beef. Daily price volatility of beef was analyzed using the GARCH model and price transmission was assessed using the VAR/VECM model. The results of the study show that only Jakarta beef prices have low volatility but are persistent in the long term. Changes in beef prices are transmitted in two directions from Jakarta to Bandung and Semarang, and only in one direction from Jakarta to Surabaya. The results of the analysis show that efforts to stabilize beef prices could be carried out by maintaining the availability of beef either through import (short and medium term) or efforts to provide cattle seeds and local beef cattle in the long term. A competitive beef business climate is also needed so that discrepancies in price changes between markets could be reduced. Keywords: Beef, Volatility, GARCH, Vector Auto Regression, Price Stabilisation JEL Classification: F12, F13, F15