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PEMBERDAYAAN MASYARAKAT DALAM UPAYA UNTUK MENINGKATKAN TARAF KEHIDUPAN MELALUI INOVASI PRODUK BEBAS BAHAN KIMIA BERBAHAYA DI DESA PAMULIHAN KABUPATEN SUMEDANG Desty Hapsari Kirana; . Hilmiana; Cattleya Rejito
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 2 (2020): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v3i2.27195

Abstract

Desa Pamulihan adalah desa yang terletak di Kecamatan Pamulihan, Kabupaten Sumedang yang berstatus desa dengan klasifikasi sebagai desa mandiri. Desa Pamulihan menghasilkan kerajinan tangan dari kayu yang memiliki kualitas sangat tinggi, seperti wayang golek dan dibidang pertanian yang mengolah talas, golden berry, manggis dan jambu biji. Potensi Desa Pamuliha yang tinggi dapat membuat masyarakat lebih sejahtera di daerah ini. Namun, masih ada kekurangan modal untuk dapat mengembangkan bisnis mereka dan terbatasnya kreativitas masyarakat dalam mengembangkan produk masih menjadi masalah utama di Desa Pamulihan ini. Selain itu, kurangnya pengetahuan untuk dapat melakukan kegiatan pemasaran dan penjualan masih belum dipahami dengan baik oleh masyarakat setempat. Tentu saja masalah ini telah menjadi fokus utama akademisi untuk melakukan kegiatan pelatihan yang dianggap mampu memaksimalkan potensi yang ada di Desa Pamulihan. Berdasarkan kondisi yang terjadi di lapangan, 3 bentuk pelatihan dilakukan untuk meningkatkan potensi yang ada di Desa Pamulihan. Pelatihan ini termasuk pelatihan pemasaran digital untuk produk kerajinan kayu dan pelatihan dalam pengembangan produk inovatif yang terbuat dari bubuk talas dan teh yang terbuat dari daun berry.Desa Pamulihan is a village located in the Pamulihan sub-district of Sumedang Regency which has a status as a self-supporting village. Desa Pamulihan produces handicrafts from wood that have very high quality, such as wayang golek, and plants such as taro, golden berries, mangosteen and guava crystals in the field of agriculture. The high potential of Desa Pamulihan can make the people in this area more prosperous. However, there is still a lack of capital to be able to develop their business and the limited creativity of the community in developing products is still a major problem in Desa Pamulihan. In addition, the lack of knowledge to be able to carry out marketing and sales activities is still not well understood by the local community. Of course, this issue has become the main focus of academics to carry out training activities that are considered capable of maximizing the potentials that exist in Desa Pamulihan. Based on the conditions occurring in the field, 3 forms of training were carried out to increase the existing potential in Desa Pamulihan. These trainings include digital marketing training for wood craft products and training in the development of innovative products made from taro powder and tea made from berry leaves.
Modeling University Business Incubator For SMEs Digitalisation Nisrina Nafi'atul Huda; Cattleya Rejito
Indonesian Journal of Information Systems Vol. 3 No. 1 (2020): August 2020
Publisher : Program Studi Sistem Informasi Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijis.v3i1.3500

Abstract

The emergence of changes in various aspects of human life due to the global pandemic COVID-19 not only affects large or multi-national companies, but it also has several impacts on SMEs.  Over the numerous barriers and unreadiness of SMEs in facing technological developments, they are forced by circumstances to immediately adapt and digitize their business processes.  Universities, through its richness of research and resources are believed to be appropriate agent to help SMEs overcome this completely new situation.  Universities are expected to be able to generate innovations, providing such opportunities to SMEs to build their competitive advantage to keep sustain in this uncomfortable condition.  One option that can be done is to incubate the SMEs in the university business incubator. However, to date, research that related to university business incubators specializing in managing SMEs is still very limited. Current research on business incubators is dominated by studies of business incubators related to start-ups and new  technology-based firm . Therefore, this research was conducted to develop a conceptual model of university business incubator with the main objective of helping the SMEs to digitize the business they run. This research was conducted using the literature study method and obtained a university business incubator model consisting of four components or stages, namely preparation, pre-incubation, incubation, and post-incubation.
VALUE CO-CREATION: ENGAGING EMPLOYEE THROUGH VIRTUAL EMPLOYEE ENGAGEMENT PLATFORM (VEEP) Cattleya Rejito
Bussman Journal : Indonesian Journal of Business and Management Vol. 3 No. 2 (2023): Bussman Journal | Mei - Agustus 2023
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/buss.v3i2.155

Abstract

The purpose of this paper is to examine the virtual employee engagement platform using a value co-creation perspective. To implement the virtual platform, the author's first entrance is using the theory acceptance model to introduce the perceived implementation of technology in the organization. Employees become the customer of the co-creation context to exchange value with the organization. The purpose blueprint has been created to support the developing platform process. Author's purpose is to combine the traditional way of physical facilities with the virtual. So the organization could manage the employees that require working in remote access without coming to the office by controlling them using the virtual platform
Peningkatan Kapasitas Sumber Daya Manusia melalui Pelatihan Dasar-dasar Manajemen dan Analisis SWOT pada Sektor Pertanian Tembakau di Kabupaten Sumedang Cattleya Rejito; Adifa Putri Dewi; Virsahaya Fachrilla
Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2023): Jurnal Pengabdian Kepada Masyarakat
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/pkm.v3i3.2256

Abstract

Sumber daya manusia telah menjadi salah satu aspek penting dalam sektor usaha industri, termasuk sektor pertanian tembakau yang melibatkan berbagai pemangku kepentingan. Pelatihan yang diberikan kepada pengusaha pertanian tembakau di Kabupaten Sumedang bertujuan untuk membekali mereka dengan keterampilan manajerial dasar dan kemampuan menganalisis lingkungan eksternal dan internal dengan menggunakan analisis SWOT. Melalui pelatihan ini, peserta diharapkan dapat lebih fokus pada usahanya sehingga pengelolaannya menjadi lebih efektif dan efisien. Selain itu, para wirausaha didorong untuk mengambil langkah-langkah strategis di masa depan berdasarkan prinsip analisis SWOT. Pelatihan berlangsung di Kabupaten Sumedang dan melibatkan kurang lebih 60 peserta. Hasil dari pelatihan ini, peserta mampu menerapkan prinsip-prinsip dasar pengelolaan dan membuat analisis SWOT sederhana yang relevan dengan sektor pertanian tembakau.