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Nila Rifai
Sekolah Tinggi Pariwisata Bogor
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Dampak Pengembangan Produk Turunan Minyak Sawit terhadap Peningkatan Ekspor Produk Minyak Sawit ke Pasar Amerika Serikat Nila Rifai; Yusman Syaukat; Hermanto Siregar; E. Gumbira-Sa’id
Jurnal Agro Ekonomi Vol 32, No 2 (2014): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jae.v32n2.2014.107-125

Abstract

EnglishIn 2013, the world palm oil production reached 55.7 million tons. Indonesia and Malaysia shared 86 percent in the world palm oil market with their production volumes of 26.7 and 21.7 million tons, respectively. This study aimed to analyze the impacts of palm oil derivative products development on improved palm oil export and its derivative products to the US market. This analysis used times series data from 1992 to 2012. Data were analyzed using a Two-Stage Least Squares (2SLS) approach. Results of the study show that policy to develop palm oil derivative products will increase export of palm oil and its derivative products to USA market and decrease total export of Indonesia CPO. The better policy option is enhancing CPO export tax along with improved rupiah’s exchange rate and downstream palm oil industry development. This policy will boost export of Indonesian palm oil derivative products to the US market and significantly reduce CPO export.IndonesianPada tahun 2013, produksi minyak sawit dunia mencapai 55,7 juta ton, dengan kontribusi Indonesia sebesar 26,70 juta ton dan diikuti oleh Malaysia sebesar 21,7 juta ton. Dengan demikian, Indonesia dan Malaysia secara bersama menguasai sekitar 86 persen produksi minyak sawit dunia. Tujuan penelitian ini adalah menganalisis dampak pengembangan produk turunan minyak sawit terhadap peningkatan ekspor minyak sawit dan produk turunannya ke pasar Amerika Serikat. Data yang digunakan dalam penelitian ini berupa data sekunder time series tahunan selama periode 1992–2012. Data dianalisis menggunakan pendekatan ekonometrika Two Stages Least Squares (2SLS). Hasil penelitian menunjukkan bahwa kebijakan pengembangan industri produk turunan minyak sawit mampu meningkatkan ekspor produk turunan minyak sawit ke Amerika Serikat dan mampu menurunkan ekspor minyak sawit mentah yang memiliki nilai tambah yang rendah. Kombinasi kebijakan yang lebih baik adalah dengan program peningkatan pajak ekspor CPO yang didukung oleh peningkatan nilai tukar dan pengembangan industri hilir minyak sawit. Kebijakan ini akan mampu meningkatkan ekspor produk turunan minyak sawit Indonesia ke Amerika Serikat dan akan menurunkan secara signifikan ekspor minyak sawit dalam bentuk CPO.
Dampak Pengembangan Produk Turunan Minyak Sawit terhadap Peningkatan Ekspor Produk Minyak Sawit ke Pasar Amerika Serikat Nila Rifai; Yusman Syaukat; Hermanto Siregar; E. Gumbira-Sa’id
Jurnal Agro Ekonomi Vol 32, No 2 (2014): Jurnal Agro Ekonomi
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.054 KB) | DOI: 10.21082/jae.v32n2.2014.107-125

Abstract

EnglishIn 2013, the world palm oil production reached 55.7 million tons. Indonesia and Malaysia shared 86 percent in the world palm oil market with their production volumes of 26.7 and 21.7 million tons, respectively. This study aimed to analyze the impacts of palm oil derivative products development on improved palm oil export and its derivative products to the US market. This analysis used times series data from 1992 to 2012. Data were analyzed using a Two-Stage Least Squares (2SLS) approach. Results of the study show that policy to develop palm oil derivative products will increase export of palm oil and its derivative products to USA market and decrease total export of Indonesia CPO. The better policy option is enhancing CPO export tax along with improved rupiah’s exchange rate and downstream palm oil industry development. This policy will boost export of Indonesian palm oil derivative products to the US market and significantly reduce CPO export.IndonesianPada tahun 2013, produksi minyak sawit dunia mencapai 55,7 juta ton, dengan kontribusi Indonesia sebesar 26,70 juta ton dan diikuti oleh Malaysia sebesar 21,7 juta ton. Dengan demikian, Indonesia dan Malaysia secara bersama menguasai sekitar 86 persen produksi minyak sawit dunia. Tujuan penelitian ini adalah menganalisis dampak pengembangan produk turunan minyak sawit terhadap peningkatan ekspor minyak sawit dan produk turunannya ke pasar Amerika Serikat. Data yang digunakan dalam penelitian ini berupa data sekunder time series tahunan selama periode 1992–2012. Data dianalisis menggunakan pendekatan ekonometrika Two Stages Least Squares (2SLS). Hasil penelitian menunjukkan bahwa kebijakan pengembangan industri produk turunan minyak sawit mampu meningkatkan ekspor produk turunan minyak sawit ke Amerika Serikat dan mampu menurunkan ekspor minyak sawit mentah yang memiliki nilai tambah yang rendah. Kombinasi kebijakan yang lebih baik adalah dengan program peningkatan pajak ekspor CPO yang didukung oleh peningkatan nilai tukar dan pengembangan industri hilir minyak sawit. Kebijakan ini akan mampu meningkatkan ekspor produk turunan minyak sawit Indonesia ke Amerika Serikat dan akan menurunkan secara signifikan ekspor minyak sawit dalam bentuk CPO.
PEMANFAATAN SAMBILOTO UNTUK MENINGKATKAN IMUNITAS TUBUH PEKERJA INDUSTRI PARIWISATA INDONESIA DI MASA PANDEMI COVID-19 Nila Rifai
Bogor Hospitality Journal Vol 5 No 2 (2021): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v5i2.43

Abstract

In 2020 is a difficult time for tourism industries in the world due to the Covid-19 pandemic. No exception to the condition of Indonesian tourism which contracted quite deeply, where there was a decrease in foreign tourists to Indonesia compared to the previous year. Based on BPS data in 2020, foreign tourist visits to Indonesia were only around 4.02 million people, decrease by 75.03% compared to 2019 which amounted to 16.11 million people. There are many strategies taken by tourism industry players to attract tourists, including adapting new habits during the Covid-19 Pandemic and improving body immunity of tourism industry workers by consuming healthy foods and supplement products derived from Indonesian herbal plants. The purpose of this paper is to provide information about the benefits of Sambiloto to increase body immunity for workers in the tourism industry.The method used in this paper is literature study. The results showed that a herbal plant that could be used to improve body immunity during the Covid-19 pandemic is Andrographis paniculata. Based on empirical dan scientific evidence, These herbal plant have properties, including as an immunomodulator, anti-tuberculosis, antivirus, anti-inflammatory and antioxidant which can be used as a prevention of Covid-19 transmission.
The Influence of economic growth, exchange rate, and inflation on foreign tourist visits to Indonesia Rifai, Nila; Kurniawan, Taufiq
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 6 No 2 (2023): October
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v6i2.4860

Abstract

Tourism is one of the economic sectors that can quickly bring in foreign exchange for the country if managed properly and sustainably. Many economic variable factors influence the demand and supply of the tourism industry, especially the level of foreign tourist visits, such as economic growth, exchange rate, and inflation. This study aimed to determine the influence of economic variable factors, especially economic growth, exchange rate, and inflation, on the number of foreign tourist visits in Indonesia. A quantitative descriptive method is used in this study. To analyze the factors influencing the number of foreign tourist visits in Indonesia, independent variables such as economic growth, exchange rate, and inflation are used in the Multiple Linear Regression equation model. The data used in this study is secondary data on annual time series for the period 2001 – 2020. The research result shows that the number of foreign tourist visits in Indonesia is significantly influenced by economic growth and the exchange rate, while inflation has no significant effect. There are still other factors (non-economic) that influence the decision of tourists to visit. Several factors that need to be considered to increase the interest of foreign tourists visits in Indonesia are tourist attractions, accessibility, amenities, ancillary, attractive promotions, and social, political, and security stabilityJEL Classification A13; B55; D69
Peran Telepon Operator dalam Meningkatkan Kualitas Pelayanan di Aryaduta Menteng Maulida, Khansa; Rifai, Nila
Bogor Hospitality Journal Vol 9 No 2 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i2.170

Abstract

This study aims to examine the role of telephone operators in improving service quality at the Aryaduta Menteng Hotel. The background of the study is based on the importance of initial communication via telephone as a first impression that influences guest perceptions of the overall quality of hotel services. This study uses mixed methods with an exploratory sequential design. The initial stage was carried out qualitatively through in-depth interviews with hotel staff, such as operators, receptionists, and concierges, to gain a deeper understanding of the role of operators. The qualitative findings were then used as the basis for compiling research instruments which is questionnare in the quantitative stage, which were distributed to hotel guests to determine their level of satisfaction with operator services. The results of the study indicate that telephone operators have a strategic role in creating fast, friendly, and effective service. Operators not only carry out technical tasks of receiving and forwarding calls, but also build polite and empathetic interpersonal communication, and maintain coordination between departments so that guest complaints or requests can be handled quickly.
PENGARUH OPERATIONAL EFFICIENCY LAYANAN BANQUET TERHADAP GUEST SATISFACTION HOTEL DOUBLETREE BY HILTON JAKARTA DIPONEGORO Oktaviana, Viona; Rifai, Nila
Bogor Hospitality Journal Vol 9 No 2 (2025): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v9i2.177

Abstract

The hospitality industry is part of the rapidly evolving service sector and contributes significantly to the global economy, particularly through the provision of accommodation services and additional facilities that enhance guest comfort. Star-rated hotels such as DoubleTree by Hilton Jakarta offer high-quality services including banquet services for events such as weddings, conferences, and business meetings. The study aims to obtain information on the effect of operational efficiency of banquet services on guest satisfaction at DoubleTree by Hilton Jakarta Diponegoro Hotel. This study adopts a quantitative method with a descriptive approach, and data collection techniques through questionnaires. to 84 respondents who have attended banquet events at the hotel. The research tool was tested using validity and reliability testing. The results of the validity test showed that all question items were valid, while the reliability test produced a Cronbach's Alpha value of 0.935 for the operational efficiency variable and 0.953 for the guest satisfaction variable, which means that all items are reliable. The results of the linear regression analysis directly illustrate that operational efficiency has a significant effect on guest satisfaction with a significance value of 0.000 and a regression coefficient of 0.902. From these results, it can be concluded that the more efficient the banquet service provided by the hotel, the higher the satisfaction experienced by the guests. This finding is the basis for hotel management to continue to improve coordination between staff, speed of service, and professionalism in banquet service operations in order to maintain competitiveness in the hotel industry.
Co-Authors E. Gumbira-Sa’id Fachry Abda El Rahman Hermanto Siregar Maulida, Khansa Oktaviana, Viona Yusman Syaukat