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All Journal Jurnal Ilmiah Keperawatan Indonesia (JIKI) Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) Miracle Get Journal
Endah Sri Rahayu
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Effects of Passive Range Of Motion (ROM) Exercise On Increases Muscle Strength in Non-Hemorrhagic Stroke Patients in the Inpatient Room at RSUD Kota Tangerang Endah Sri Rahayu; Nuraini Nuraini
Jurnal Ilmiah Keperawatan Indonesia [JIKI] Vol 3, No 2 (2020): Jurnal Ilmiah Keperawatan Indonesia [JIKI]
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/jiki.v3i1.2073

Abstract

Stroke is one of the serious health problems in modern life today. According to the World Health Organization (WHO) explained that stroke is the leading cause of death globally. An estimated 17.7 million people die of strokes in 2015 representing 31% of all global deaths. This study aims to determine the effect of Passive Range of Motion (ROM) Exercise on Increasing Muscle Strength in Non-Hemorrhagic Stroke Patients in the Inpatient Room at Rsud Kota Tangerang. Quasi-experimental research design with a sample of 14 people. Univariate and bivariate data analysis using the Wilcoxon test. Samples are measured using Observation Sheets before and after Range Of Motion (ROM) Exercises. This Range Of Motion exercise is carried out for 1 week in 7 days, done 2 times in the morning and afternoon for 15 minutes. Based on the Paired Test, it was found that there was an effect of Passive Range Of Motion (ROM) Exercise on increasing muscle strength in non-hemorrhagic stroke patients with p-value = 0,01 <α 0,05. This proves that passive ROM has an effect on increasing the muscle strength of the respondent. Hospitals should set standard operating procedures for special handling using Passive ROM so that the results obtained can be maximal and uniform for all the problems of the word muscle strength.Keywords: Non-hemorrhagic; stroke; Passive ROM; Muscle Strength
Uji Organoleptik Teh Herbal Kulit Buah Naga (Hylocereus Polyrhizus) Kombinasi Jahe (Zingiber Officinale) sebagai Minuman Alternatif Tinggi Antioksidan Meilan Cefinaayu Mayor; Yusvin Sampe; Jane Josina Antje Wambrauw; Riska Salenda Wandik; Endah Sri Rahayu; Ferry Wicaksono
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i1.5443

Abstract

This study aimed to evaluate the organoleptic characteristics of herbal tea made from a combination of red dragon fruit peel (Hylocereus polyrhizus) with red ginger and white ginger. The herbal tea was formulated into six variants (F1a, F2a, F3a, F1b, F2b, F3b) based on different proportions of dragon fruit peel and tested using a hedonic method for three parameters: color, aroma, and taste. A total of 25 trained panelists assessed the level of preference using a 5-point hedonic scale. The results showed that Formula F3 (with the highest proportion of dragon fruit peel) received the highest acceptance scores. For color, F3 received an average of 19% in the “strongly like” category and 5% in the “like” category. For taste, F3 received 4% “strongly like” and 12% “like.” For aroma, F3 received 7% “strongly like” and 11% “like.” Thus, F3 was identified as the best organoleptic formula and is recommended for further development. This study suggests that additional research is needed to analyze the antioxidant activity of the product to better understand its functional health benefits.
Micronutrient Intake in Pregnant Women and its Association with the Incidence of Low Birth Weight (LBW) Dian Fitriyani; Sri Hazanah; Lina Darmayanti Bainuan; Yunita Kristina; Endah Sri Rahayu
Miracle Journal Get Press Vol 2 No 4 (2025): November, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i4.234

Abstract

Low birth weight (LBW) remains a public health problem that contributes to high rates of neonatal morbidity and mortality. This study aimed to analyse the association between pregnant women's micronutrient intake and the incidence of LBW. The study design was a prospective cohort study involving 210 second to third trimester pregnant women in Padang City in 2025. Micronutrient intake was assessed using the 3x24 hour food recall method, while the baby's birth weight data was obtained during delivery. Chi-square test and logistic regression were used for analysis. The results showed the prevalence of LBW was 15.2%. Intake of iron, zinc, vitamin D, and folic acid were found to be significantly associated with LBW (p < 0.05), while vitamin A and vitamin B12 showed no significant association. Further analysis revealed that iron deficiency was the dominant factor contributing most to the incidence of LBW. These findings confirm the importance of micronutrient fulfilment during pregnancy, both through a nutritionally balanced diet and supplementation, to prevent LBW. Therefore, micronutrient interventions need to be prioritised in maternal and child health programmes, especially through strengthening nutrition counselling and monitoring supplement compliance in antenatal care services.
Co-Authors Dian Fitriyani Ferry Wicaksono Jane Josina Antje Wambrauw Lina Darmayanti Bainuan Meilan Cefinaayu Mayor Nuraini Nuraini Riska Salenda Wandik sri hazanah Yunita Kristina Yusvin Sampe