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All Journal Jurnal Penelitian Tanaman Industri Buletin Penelitian Tanaman Rempah dan Obat Jurnal Penelitian Tanaman Industri (Littri) Buletin Penelitian Tanaman Rempah dan Obat
Ekwasita Rini Pribadi
(Ekofisiology), (h-index:5), Indonesian Spices and Medicinal Crops Research Institute
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Industrial & Manufacturing Engineering

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COST OF PRODUCTION AND FEASIBILITY STUDY OF ORGANIC SITRONELA AGRIBUSINESS Ekwasita Rini Pribadi; Agus Kardinan; Octavia Trisilawati; Molide Rizal
Jurnal Penelitian Tanaman Industri Vol 26, No 2 (2020): December, 2020
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v26n2.2020.119-128

Abstract

The cost production and business feasibility is useful in determining the price cost, and decision making for future business development of organic citonella. The research was conducted at the PT. Pemalang Agro Wangi in Jonggol - Bogor Regency in April 2019.  Analysis of the cost of production was carried out by the full costing method. The feasibility test was carried out with several investment feasibility criteria, namely B/C ratio, NPV and IRR.Data collection was done by interviewing key informants, namely: producers and farmers of organic citronella using snowball sampling. The results showed that price cost of seeds, herbs and oil of organic  sitronela were Rp.103,00/cuttings, Rp662,00/kg and Rp205.757,00/kg. The Organic sitronela nursery and herbs were feasible, at 7% / year interest rates,  each  produced Net B/C ratio were 4,7% and NPV Rp289.386.802,00 per ha, and B/C ratio of 1.05, NPV of Rp49.024.781,00 and IRR 17,92% for eleven ha Organic citronella cultivation produced essential oil content of 0.35% to 0.7% lower than inorganic cultivation >1%, thus impact on higher cost of product. In order for the cultivation of organic citronella to develop, the selling price of oil should be more expensive than inorganic citronella oil.Keywords: Cymbopogon nardus (L.) Rendl, organic, cost price, business feasibility AbstrakANALISA BIAYA POKOK DAN KELAYAKAN AGRIBISNIS SERAI WANGI ORGANIKPerhitungan harga pokok dan kelayakan usaha sangat bermanfaat dalam menetapkan harga jual, dan pengambilan keputusan untuk pengembangan usaha serai wangi organik. Penelitian dilakukan di kebun PT. Pemalang Agro Wangi di Jonggol – Kabupaten Bogor pada bulan April 2019. Analisis harga pokok produksi dilakukan dengan metode full costing. Uji kelayakan dilakukan dengan kriteria kelayakan investasi yaitu B/C ratio, NPV dan IRR. Pengumpulan data dilakukan dengan metode wawancara kepada informan kunci yaitu: produsen serai wangi organik dan petani penggarap menggunakan metode bola salju (snowball sampling). Hasil penelitian menunjukkan usaha agribisnis serai wangi organik menghasilkan harga pokok benih, daun dan minyak masing-masing sebesar Rp103,00/stek,  Rp662,00/kg dan Rp205.757,00/kg. Usahatani benih dan daun serai wangi organik layak diusahakan, pada suku bunga 7%/tahun. Untuk usaha benih diperoleh B/C 4,7 dan NPV Rp289.386.802,00 per ha, serta untuk usaha daun diperoleh B/C 1,05, NPV Rp49.024.781,00 dan IRR 17,92 % per delapan ha. Budidaya serai wangi organik menghasilkan kadar minyak atsiri 0,35-0,7% lebih rendah dari pada budidaya anorganik (>1%), sehingga berdampak pada harga pokok produk yang lebih tinggi. Agar budidaya serai wangi organik berkembang, harga jual minyak seharusnya lebih mahal dari minyak serai wangi anorganik.Kata kunci: Cymbopogon nardus (L.) Rendl, organik, harga pokok, kelayakan usaha
Biaya Produksi dan Daya Saing Relatif Usahatani Lada Hitam dan Putih Indonesia Ekwasita Rini Pribadi; Agus Wahyudi
Buletin Penelitian Tanaman Rempah dan Obat Vol 32, No 1 (2021): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v32n1.2021.10-22

Abstract

Indonesia is one of the major pepper (Piper nigrum L.) producer countries in the world. The main pepper products are distinguished into black and white pepper. Each region has a tradition to produce each of the products and influencing cultivation practices and cost structure. This research was aimed to analyze the cost of productions of black and white pepper and their relative competitiveness to the pepper price at the farm level with conventional and improved cultivation practices. The survey methods were used to obtain the primary data from respondents selected with the snowball sampling method. Lampung and Bangka Belitung Islands were chosen to represent the black and white peppers of smallholders, respectively. The result showed that the farms with conventional cultivation practices did not have sustainable relative competitiveness, indicating higher production costs than the lowest prices received in the long term. On the other hand, relative competitiveness was relatively better in farms that implemented improved cultivation practices. Therefore, to achieve sustainable relative competitiveness, pepper farms should apply improved cultivation practices. The relative competitiveness of white pepper was better than black pepper because the productivity of white pepper was higher even though the production cost was also a little bit higher than black pepper.
COST OF PRODUCTION AND FEASIBILITY STUDY OF ORGANIC SITRONELA AGRIBUSINESS Ekwasita Rini Pribadi; Agus Kardinan; Octavia Trisilawati; Molide Rizal
Jurnal Penelitian Tanaman Industri Vol 26, No 2 (2020): December, 2020
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v26n2.2020.119-128

Abstract

The cost production and business feasibility is useful in determining the price cost, and decision making for future business development of organic citonella. The research was conducted at the PT. Pemalang Agro Wangi in Jonggol - Bogor Regency in April 2019.  Analysis of the cost of production was carried out by the full costing method. The feasibility test was carried out with several investment feasibility criteria, namely B/C ratio, NPV and IRR.Data collection was done by interviewing key informants, namely: producers and farmers of organic citronella using snowball sampling. The results showed that price cost of seeds, herbs and oil of organic  sitronela were Rp.103,00/cuttings, Rp662,00/kg and Rp205.757,00/kg. The Organic sitronela nursery and herbs were feasible, at 7% / year interest rates,  each  produced Net B/C ratio were 4,7% and NPV Rp289.386.802,00 per ha, and B/C ratio of 1.05, NPV of Rp49.024.781,00 and IRR 17,92% for eleven ha Organic citronella cultivation produced essential oil content of 0.35% to 0.7% lower than inorganic cultivation >1%, thus impact on higher cost of product. In order for the cultivation of organic citronella to develop, the selling price of oil should be more expensive than inorganic citronella oil.Keywords: Cymbopogon nardus (L.) Rendl, organic, cost price, business feasibility AbstrakANALISA BIAYA POKOK DAN KELAYAKAN AGRIBISNIS SERAI WANGI ORGANIKPerhitungan harga pokok dan kelayakan usaha sangat bermanfaat dalam menetapkan harga jual, dan pengambilan keputusan untuk pengembangan usaha serai wangi organik. Penelitian dilakukan di kebun PT. Pemalang Agro Wangi di Jonggol – Kabupaten Bogor pada bulan April 2019. Analisis harga pokok produksi dilakukan dengan metode full costing. Uji kelayakan dilakukan dengan kriteria kelayakan investasi yaitu B/C ratio, NPV dan IRR. Pengumpulan data dilakukan dengan metode wawancara kepada informan kunci yaitu: produsen serai wangi organik dan petani penggarap menggunakan metode bola salju (snowball sampling). Hasil penelitian menunjukkan usaha agribisnis serai wangi organik menghasilkan harga pokok benih, daun dan minyak masing-masing sebesar Rp103,00/stek,  Rp662,00/kg dan Rp205.757,00/kg. Usahatani benih dan daun serai wangi organik layak diusahakan, pada suku bunga 7%/tahun. Untuk usaha benih diperoleh B/C 4,7 dan NPV Rp289.386.802,00 per ha, serta untuk usaha daun diperoleh B/C 1,05, NPV Rp49.024.781,00 dan IRR 17,92 % per delapan ha. Budidaya serai wangi organik menghasilkan kadar minyak atsiri 0,35-0,7% lebih rendah dari pada budidaya anorganik (>1%), sehingga berdampak pada harga pokok produk yang lebih tinggi. Agar budidaya serai wangi organik berkembang, harga jual minyak seharusnya lebih mahal dari minyak serai wangi anorganik.Kata kunci: Cymbopogon nardus (L.) Rendl, organik, harga pokok, kelayakan usaha
Biaya Produksi dan Daya Saing Relatif Usahatani Lada Hitam dan Putih Indonesia Ekwasita Rini Pribadi; Agus Wahyudi
Buletin Penelitian Tanaman Rempah dan Obat Vol 32, No 1 (2021): Buletin Penelitian Tanaman Rempah dan Obat
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v32n1.2021.10-22

Abstract

Indonesia is one of the major pepper (Piper nigrum L.) producer countries in the world. The main pepper products are distinguished into black and white pepper. Each region has a tradition to produce each of the products and influencing cultivation practices and cost structure. This research was aimed to analyze the cost of productions of black and white pepper and their relative competitiveness to the pepper price at the farm level with conventional and improved cultivation practices. The survey methods were used to obtain the primary data from respondents selected with the snowball sampling method. Lampung and Bangka Belitung Islands were chosen to represent the black and white peppers of smallholders, respectively. The result showed that the farms with conventional cultivation practices did not have sustainable relative competitiveness, indicating higher production costs than the lowest prices received in the long term. On the other hand, relative competitiveness was relatively better in farms that implemented improved cultivation practices. Therefore, to achieve sustainable relative competitiveness, pepper farms should apply improved cultivation practices. The relative competitiveness of white pepper was better than black pepper because the productivity of white pepper was higher even though the production cost was also a little bit higher than black pepper.
Co-Authors Agus Kardinan Agus Wahyudi Molide Rizal Octavia Trisilawati