Molide Rizal
Indonesian Spices and Medicinal Crops Research Institute

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COST OF PRODUCTION AND FEASIBILITY STUDY OF ORGANIC SITRONELA AGRIBUSINESS Ekwasita Rini Pribadi; Agus Kardinan; Octavia Trisilawati; Molide Rizal
Jurnal Penelitian Tanaman Industri Vol 26, No 2 (2020): December, 2020
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v26n2.2020.119-128

Abstract

The cost production and business feasibility is useful in determining the price cost, and decision making for future business development of organic citonella. The research was conducted at the PT. Pemalang Agro Wangi in Jonggol - Bogor Regency in April 2019.  Analysis of the cost of production was carried out by the full costing method. The feasibility test was carried out with several investment feasibility criteria, namely B/C ratio, NPV and IRR.Data collection was done by interviewing key informants, namely: producers and farmers of organic citronella using snowball sampling. The results showed that price cost of seeds, herbs and oil of organic  sitronela were Rp.103,00/cuttings, Rp662,00/kg and Rp205.757,00/kg. The Organic sitronela nursery and herbs were feasible, at 7% / year interest rates,  each  produced Net B/C ratio were 4,7% and NPV Rp289.386.802,00 per ha, and B/C ratio of 1.05, NPV of Rp49.024.781,00 and IRR 17,92% for eleven ha Organic citronella cultivation produced essential oil content of 0.35% to 0.7% lower than inorganic cultivation >1%, thus impact on higher cost of product. In order for the cultivation of organic citronella to develop, the selling price of oil should be more expensive than inorganic citronella oil.Keywords: Cymbopogon nardus (L.) Rendl, organic, cost price, business feasibility AbstrakANALISA BIAYA POKOK DAN KELAYAKAN AGRIBISNIS SERAI WANGI ORGANIKPerhitungan harga pokok dan kelayakan usaha sangat bermanfaat dalam menetapkan harga jual, dan pengambilan keputusan untuk pengembangan usaha serai wangi organik. Penelitian dilakukan di kebun PT. Pemalang Agro Wangi di Jonggol – Kabupaten Bogor pada bulan April 2019. Analisis harga pokok produksi dilakukan dengan metode full costing. Uji kelayakan dilakukan dengan kriteria kelayakan investasi yaitu B/C ratio, NPV dan IRR. Pengumpulan data dilakukan dengan metode wawancara kepada informan kunci yaitu: produsen serai wangi organik dan petani penggarap menggunakan metode bola salju (snowball sampling). Hasil penelitian menunjukkan usaha agribisnis serai wangi organik menghasilkan harga pokok benih, daun dan minyak masing-masing sebesar Rp103,00/stek,  Rp662,00/kg dan Rp205.757,00/kg. Usahatani benih dan daun serai wangi organik layak diusahakan, pada suku bunga 7%/tahun. Untuk usaha benih diperoleh B/C 4,7 dan NPV Rp289.386.802,00 per ha, serta untuk usaha daun diperoleh B/C 1,05, NPV Rp49.024.781,00 dan IRR 17,92 % per delapan ha. Budidaya serai wangi organik menghasilkan kadar minyak atsiri 0,35-0,7% lebih rendah dari pada budidaya anorganik (>1%), sehingga berdampak pada harga pokok produk yang lebih tinggi. Agar budidaya serai wangi organik berkembang, harga jual minyak seharusnya lebih mahal dari minyak serai wangi anorganik.Kata kunci: Cymbopogon nardus (L.) Rendl, organik, harga pokok, kelayakan usaha
COST OF PRODUCTION AND FEASIBILITY STUDY OF ORGANIC SITRONELA AGRIBUSINESS Ekwasita Rini Pribadi; Agus Kardinan; Octavia Trisilawati; Molide Rizal
Jurnal Penelitian Tanaman Industri Vol 26, No 2 (2020): December, 2020
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jlittri.v26n2.2020.119-128

Abstract

The cost production and business feasibility is useful in determining the price cost, and decision making for future business development of organic citonella. The research was conducted at the PT. Pemalang Agro Wangi in Jonggol - Bogor Regency in April 2019.  Analysis of the cost of production was carried out by the full costing method. The feasibility test was carried out with several investment feasibility criteria, namely B/C ratio, NPV and IRR.Data collection was done by interviewing key informants, namely: producers and farmers of organic citronella using snowball sampling. The results showed that price cost of seeds, herbs and oil of organic  sitronela were Rp.103,00/cuttings, Rp662,00/kg and Rp205.757,00/kg. The Organic sitronela nursery and herbs were feasible, at 7% / year interest rates,  each  produced Net B/C ratio were 4,7% and NPV Rp289.386.802,00 per ha, and B/C ratio of 1.05, NPV of Rp49.024.781,00 and IRR 17,92% for eleven ha Organic citronella cultivation produced essential oil content of 0.35% to 0.7% lower than inorganic cultivation >1%, thus impact on higher cost of product. In order for the cultivation of organic citronella to develop, the selling price of oil should be more expensive than inorganic citronella oil.Keywords: Cymbopogon nardus (L.) Rendl, organic, cost price, business feasibility AbstrakANALISA BIAYA POKOK DAN KELAYAKAN AGRIBISNIS SERAI WANGI ORGANIKPerhitungan harga pokok dan kelayakan usaha sangat bermanfaat dalam menetapkan harga jual, dan pengambilan keputusan untuk pengembangan usaha serai wangi organik. Penelitian dilakukan di kebun PT. Pemalang Agro Wangi di Jonggol – Kabupaten Bogor pada bulan April 2019. Analisis harga pokok produksi dilakukan dengan metode full costing. Uji kelayakan dilakukan dengan kriteria kelayakan investasi yaitu B/C ratio, NPV dan IRR. Pengumpulan data dilakukan dengan metode wawancara kepada informan kunci yaitu: produsen serai wangi organik dan petani penggarap menggunakan metode bola salju (snowball sampling). Hasil penelitian menunjukkan usaha agribisnis serai wangi organik menghasilkan harga pokok benih, daun dan minyak masing-masing sebesar Rp103,00/stek,  Rp662,00/kg dan Rp205.757,00/kg. Usahatani benih dan daun serai wangi organik layak diusahakan, pada suku bunga 7%/tahun. Untuk usaha benih diperoleh B/C 4,7 dan NPV Rp289.386.802,00 per ha, serta untuk usaha daun diperoleh B/C 1,05, NPV Rp49.024.781,00 dan IRR 17,92 % per delapan ha. Budidaya serai wangi organik menghasilkan kadar minyak atsiri 0,35-0,7% lebih rendah dari pada budidaya anorganik (>1%), sehingga berdampak pada harga pokok produk yang lebih tinggi. Agar budidaya serai wangi organik berkembang, harga jual minyak seharusnya lebih mahal dari minyak serai wangi anorganik.Kata kunci: Cymbopogon nardus (L.) Rendl, organik, harga pokok, kelayakan usaha
PENGARUH PEMUPUKAN N, P DAN K TERHADAP PRODUKTIVITAS DAN MUTU MINYAK Mentha arvensis Oktivia Trisilawati; Ekwasita Rini Pribadi; Molide Rizal; Sintha Suhirman
JURNAL AGRONIDA Vol. 6 No. 2 (2020)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jag.v6i2.3240

Abstract

Mentha arvensis is an annual herbaceous plant that produces cornmint oil used for  pharmaceutical and food industries. As a source of menthol and dimentolized oil, M. arvensis has a profitable opportunity to be cultivated in Indonesian agroclimate. The research was conducted to obtain the optimal dosages of N, P and K fertilizers, for increasing the yield and oil quality of M. arvensis, planted in Cicurug Research garden (latosol soil, 550 m asl.), by using randomized block design, with two factors, arranged factorially, with 3 replications.  First factor was M. arvensis promising number (Mear 0010 and Mear 0012), and fsecond factor was NPK fertilizer, included:  a). control, b). 69 kg N + 54 kg P2O5 + 94,5 kg K2O, c). 69 kg N + 72 kg P2O5 + 94,5 kg K2O, d). 69 kg N + 90 kg P2O5 + 94,5 kg K2O, e). 92 kg N + 90 kg P2O5 + 126 kg K2O, f). 92 kg N + 72 kg P2O5 + 126 kg K2O, and g). 138 kg N + 90 kg  P2O5 + 126 kg K2O per ha.  Variables observed were plant height, number of leaf and branch, biomass weight, oil content, free menthol content, and total menthol content.  The results showed that application of 92 kg N + 72 kg P2O5 + 126 kg K2O/ha equivalent to 200 kg Urea+ 200 kg SP-36 + 200 kg KCl/ha to M. arvensis, resulted better herb biomass, oil content, total menthol content and oil yield at first harvest compared with other fertilizer treatments.  At first harvest, oil and menthol yield were 41 and 25 kg / ha. The uptake of N, P, K nutrients were N > K > P, respectively.