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PENGARUH WOOD VINEGAR TERHADAP PERTUMBUHAN DAN PRODUKSI JAHE (Zingiber officinale Rosc.) Nurliani Bermawie; Tjutju Nurhayati
Buletin Penelitian Tanaman Rempah dan Obat Vol 15, No 2 (2004): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v15n2.2004.%p

Abstract

The research to understand the effect of wood vinegar on the growth and yield of ginger was undertaken from November 2002 to March 2003 in Sukamulya Experimental Garden, Sukabumi. One high yielding and good quality ginger line (JPB4) were cut into small pieces about 50 g, and submerged in bactericide or wood vinegar solution 25 treatments were used, consists of control, bacteriside, Atonik, Gandasil and 3 types of wood vinegar (Pine, Mangrove and Acacia) at concentration 1,3 and 5% (v/v) combined with or without 200 g charcoal (Pine and Acacia). The research was designed in a randomized block with two replications. Observations were made on 58 growth percentage, disease incidence, growing components, yield and its components four months after planting. The results showed that the highest growth percentage were obtained from treatment with pine 1% and mangrove 3% combined with acacia charcoal and these were significantly different from control and bactericide treatment. Pine 1%, mangrove 3% with or without charcoal and acacia 5% added with acacia charcoal gave the highest value for growing components. For yield and its components, treatment with mangrove 1%, gave the longest rhizome 21,0 cm, while the widest of rhizome (7,3 cm) was obtained from pine 3% and biggest rhizome diameter was obtained from 5% (5,67 cm). Application of wood vinegar mangrove 1%, pine 1% also gave the highest rhizome weight (275,8 g/plant) and (265 g/plant) significantly different from control and bactericide application. On the whole pine 1%, mangrove 3% and acacia 5% were the best treatments for promoting ginger growth, while for effective control of bacterial wilt, higher concentration (5%) were needed. 
PENGARUH WOOD VINEGAR TERHADAP PERTUMBUHAN DAN PRODUKSI JAHE (Zingiber officinale Rosc.) Nurliani Bermawie; Tjutju Nurhayati
Buletin Penelitian Tanaman Rempah dan Obat Vol 15, No 2 (2004): BULETIN PENELITIAN TANAMAN REMPAH DAN OBAT
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bullittro.v15n2.2004.%p

Abstract

The research to understand the effect of wood vinegar on the growth and yield of ginger was undertaken from November 2002 to March 2003 in Sukamulya Experimental Garden, Sukabumi. One high yielding and good quality ginger line (JPB4) were cut into small pieces about 50 g, and submerged in bactericide or wood vinegar solution 25 treatments were used, consists of control, bacteriside, Atonik, Gandasil and 3 types of wood vinegar (Pine, Mangrove and Acacia) at concentration 1,3 and 5% (v/v) combined with or without 200 g charcoal (Pine and Acacia). The research was designed in a randomized block with two replications. Observations were made on 58 growth percentage, disease incidence, growing components, yield and its components four months after planting. The results showed that the highest growth percentage were obtained from treatment with pine 1% and mangrove 3% combined with acacia charcoal and these were significantly different from control and bactericide treatment. Pine 1%, mangrove 3% with or without charcoal and acacia 5% added with acacia charcoal gave the highest value for growing components. For yield and its components, treatment with mangrove 1%, gave the longest rhizome 21,0 cm, while the widest of rhizome (7,3 cm) was obtained from pine 3% and biggest rhizome diameter was obtained from 5% (5,67 cm). Application of wood vinegar mangrove 1%, pine 1% also gave the highest rhizome weight (275,8 g/plant) and (265 g/plant) significantly different from control and bactericide application. On the whole pine 1%, mangrove 3% and acacia 5% were the best treatments for promoting ginger growth, while for effective control of bacterial wilt, higher concentration (5%) were needed. 
Tempurung Kelapa Sawit (TKS) sebagai Bahan Baku Alternatif untuk Produksi Arang Terpadu dengan Pyrolegneous / Asap Cair Oil-Palm Shell as the Alternative Raw Material for the Integrated Production of Charcoal with Pyroligneous Acid / Liquid Smoke Tjutju Nurhayati; Desviana Desviana; Kurnia Sofyan
Jurnal Ilmu dan Teknologi Kayu Tropis Vol 3, No 2 (2005): Jurnal Ilmu dan Teknologi Kayu Tropis
Publisher : Masyarakat Peneliti Kayu Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.701 KB) | DOI: 10.51850/jitkt.v3i2.296

Abstract

Oil-palm shell (Ops) can be regarded as a fuel, because it has calorific value almost similar to that of wood.  Ops is generated as waste from crude palm oil industries, and its utilization as raw material are based on its chemical composition, which contains among others cellulose, hemicellulose, and lignin, as the wood does so.Pyroligneous acid or smoke liquid is produced through the condensation of gas/smoke fraction as generated during the charcoal manufacture from wood or other ligno-cellulosic stuffs such as Ops.  Such liquid is also famously called wood vinegar that seems worth for further development. The production of pyroligneous acid/wood vinegar can therefore be integrated with that of charcoal.As the relevance, experiment on integrated production of charcoal and pyroligneous acid/wood vinegar was conducted in the Sakuraba-type portable kiln.  The raw material was Ops and Mangium (Acacia mangium Willd) wood, the latter used as the comparison/control.  The results revealed that the yield of Ops charcoal was lower than that of Mangium charcoal, i.e. 11.37% vs. 24%, respectively. However, the yield of Ops pyroligneous acid (24.8%) was almost comparable to that of Mangium pyroligneous acid (24.5%).  In addition, the qualities of charcoal from both Ops and Mangium wood could meet those of Indonesian National Standard (SNI). Likewise, the qualities of their corresponding pyroligneous acids/wood vinegars from both could also comply with those of Japan wood vinegar