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All Journal Buletin Ilmiah IMPAS
Hendrikus Lepa Sabaora
Program Studi Agribinis, Fakultas Pertanian, Universitas Nusa Cendana
Agriculture, Biological Sciences & Forestry

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PARTISIPASI MASYARAKAT PETANI DALAM MENDUKUNG PROGRAM PENGEMBANGAN LUMBUNG PANGAN MASYARAKAT (LPM) DI DESA MANURARA KECAMATAN KATIKU TANA SELATAN KABUPATEN SUMBA TENGAH Hendrikus Lepa Sabaora; Johanna Suek; Made Tusan Surayasa
Buletin Ilmiah Impas Vol 22 No 3 (2021): Buletin Ilmiah IMPAS Volume 22. No.: 3 Edisi November 2021
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v22i3.5696

Abstract

Participation studies are important because they determine the success of the program. When community participation is high, the food granary program will be successful and conversely low participation will make the food granary program fail to run. The research aims to examine the level of participation of the farming community in supporting the Community Food Granary Development Program. This study determines the closeness of the relationship between social and economic factors and community participation. Participation is measured based on the activities of the food barn from four (4) stages, namely; The planning, implementation, evaluation and results utilization stages. Participation is measured using a Likert scale with categories very high, high, medium and low. The closeness of the relationship between socio-economic variables and participation was analyzed using Rank Spearman analysis. The results of the study showed that community participation is classified as moderate with a score of 3982 (61.60%). The closeness of the relationship between socio-economic factors, namely age0.391 (moderate), amount of production of 0.409 (moderate) and type of workof 0.620 (strong)has a significant relationship with participation. While, the formal education factor does not significant relationship to participation with a correlation coefficient of 0.150 (weak).
FAKTOR PENENTU PERAN SERTA PETANI DALAM MEMPERTAHANKAN KEBERLANJUTAN LUMBUNG PANGAN MASYARAKAT (LPM) Johanna Suek; Hendrikus Lepa Sabaora; Made Tusan Surayasa; I Wayan Nampa
Buletin Ilmiah Impas Vol 23 No 2 (2022): Buletin Ilmiah IMPAS Volume: 23 No.: 2 Edisi Juni 2022
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v23i2.8669

Abstract

The development of Community Food Estate is important to maintain the availability of food locally. The development of food estate is determined by the activeness of the famer groups and their members. The growth and development of food estate is observed through the participation of the farming community in managing them, starting from planning activities, organizing activities, implementing activities, using results, evaluating and monitoring. This study aims to examine the active status of farmers' participation in supporting the development of community food barns and describe various determinants of the active participation of farmers. The survey method was used to obtain information on 85 farmers randomly drawn from eight farmer groups. The findings show that 65% of farmers play a fairly active role with a score of 3.01. Significant determinants of farmer activity are the number of family members, dependency ratio, non-formal education of farmers, and farmer mothers, land area and rice equivalent production. Meanwhile, the determinants of formal education of farmers and peasant mothers did not show a significant influence.
Co-Authors Johanna Suek Made Tusan Surayasa Nampa, I Wayan