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All Journal Jurnal Mahasiswa TEUB Journal of Innovation and Applied Technology
Sigit Kusmaryanto
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Computer Science & IT Education

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MONITORING DAN ANALISIS QOS (QUALITY OF SERVICE) JARINGAN WI-FI PADA SMP MUHAMMADIYAH 6 MALANG Ardino Bimalaksono; Sigit Kusmaryanto; Gaguk Asmungi
Jurnal Mahasiswa TEUB Vol 9, No 2 (2021)
Publisher : Jurnal Mahasiswa TEUB

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Abstract

Abstrak--Penggunaan internet seperti teknologi wireless sudah menjadi kebutuhan yang cukup penting dalam banyak hal dan salah satunya adalah di bidang pendidikan. Salah satu teknologi terbaru yang digunakan saat ini adalah wireless fidelity (Wi-Fi) yang memiliki keunggulan dalam mengirim sinyal serta frekuensi yang tinggi. SMP Muhammadiyah 6 Malang ingin menjadikan Cyber School dan hanya memiliki 1 access point yang tersedia. Dengan software Ekahau Site Survey akan dilakukan simulasi pengukuran coverage area jaringan wifi dan untuk hasil sebenarnya akan dilakukan site survey coverage area jaringan Wifi menggunakan software Netspot, untuk pengukuran parameter QoS menggunakan Wireshark. Parameter utama yang dianalisis adalah signal strength, throughput, packet loss dan delay. Kesimpulannya, pengujian dilakukan untuk memahami kinerja dan kualitas layanan jaringan internet Wi-Fi di SMP Muhammadiyah 6 Malang dengan pengujian coverage area dan pengukuran parameter QoS (Quality of Service).Kata Kunci – SMP Muhammadiyah 6 Malang, WiFi, QoS, Ekahau Site Survey, Netspot.Abstract--The use of the internet such as wireless technology has become quite an important requirement in many ways and one of them is in the field of education. One of the newest technologies in use now is wireless fidelity (Wi-Fi) which has the advantage of sending signals and high frequencies. SMP Muhammadiyah 6 Malang wants to make a Cyber School and only has 1 access point available. With the Ekahau Site Survey software, a wifi network coverage area measurement simulation will be carried out and for the actual results a site survey will be carried out using the WiFi network coverage area using Netspot software, for measuring QoS parameters using Wireshark. The main parameters analyzed were signal strength, throughput, packet loss and delay. In conclusion, the test was conducted to understand the performance and quality of Wi-Fi internet network services at SMP Muhammadiyah 6 Malang by testing the coverage area and measuring the QoS (Quality of Service) parameters.Keywords -- SMP Muhammadiyah 6 Malang, WiFi, QoS, Ekahau Site Survey, Netspot.
SIMPLE TECHNIQUES FOR MAKING BAGLOG HOUSEHOLD SCALE Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (461.723 KB) | DOI: 10.21776/jiat.v2i1.48

Abstract

ABSTRACTOne success is determined by the oyster mushroom cultivation baglog quality oyster mushroom growing media . Mastery practice of making baglog will greatly assist the maintenance baglog in the next phase to produce the optimal production of mushrooms . with the capability of producing baglog can be used as an alternative attempt to do in a household scale . The following will explain the simple technique of making baglog household but can produce optimal oyster mushrooms and production analysis baglog which can be used as an alternative business find additional revenue . 
INCREASE PRODUCTION COMPETITIVENESS OF SME’S “MADIREDO” AT KEC. PUJON KAB. MALANG THROUGH DIVERSIFICATION OF PRODUCTION AND ONLINE SHOP Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1040.57 KB) | DOI: 10.21776/ub.jiat.003.02.13

Abstract

SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon,  Kab  Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency.Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.
Application of Appropriate Technology To Overcome Problems weather in SMEs Madiredo district. Pujon Kab . Malang Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.276 KB) | DOI: 10.21776/ub.jiat.2015.001.02.12

Abstract

ABSTRACTOnion crackers effort Madiredo Pujon Malang district originally had one group of workers housewife mother were four people , which then evolved into two groups scattered in two regions Madiredo RW in the village district. Malang Regency. These efforts have started to grow and become a pilot effort in the village Madiredo Pujon Malang. Enterprises managed onion crackers mothers still constrained on the weather conditions. Crackers drying process is done by drying the sun in an open area.  A decline in capacity and quality if the weather is cloudy or rainy. In relation to the problems faced by business group of crackers onion SMEs Village Madiredo Pujon Malang regency are , in the activities of Community Service is an attempt application of appropriate technology that is drier chips that aim to guarantee the sustainability of the production process without being disturbed by the weather conditions and the limited area drying.The results obtained from the activities of Community Services are shorter than the drying process by drying the manual / regular . With the drier the drying time for 4 hours of drying , while no dryers require a drying time 7 hours ( dry season ) and 4 days during the rainy season . Namely an increase in production capacity mean the dryer is capable of producing 50 kg / day / SME .Keywords : Tools dryer , onion cracker, SMEs 
Co-Authors Ardino Bimalaksono Gaguk Asmungi