Garuda - Garba Rujukan Digital

Sigit Kusmaryanto

Unknown Affiliation

Author-ID : 2714650

Computer Science & IT Education

Published : 4 Documents Claim Missing Document

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SIMPLE TECHNIQUES FOR MAKING BAGLOG HOUSEHOLD SCALE Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTOne success is determined by the oyster mushroom cultivation baglog quality oyster mushroom growing media . Mastery practice of making baglog will greatly assist the maintenance baglog in the next phase to produce the optimal production of mushrooms . with the capability of producing baglog can be used as an alternative attempt to do in a household scale . The following will explain the simple technique of making baglog household but can produce optimal oyster mushrooms and production analysis baglog which can be used as an alternative business find additional revenue .

INCREASE PRODUCTION COMPETITIVENESS OF SME’S “MADIREDO” AT KEC. PUJON KAB. MALANG THROUGH DIVERSIFICATION OF PRODUCTION AND ONLINE SHOP Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

SMEs Cracker Madiredo Village Pujon District Malang Regency is a business group housewife mother spread in two areas in village Madiredo Kec.pujon, Kab Malang. This business has grown and become a pilot business in the village Madiredo Pujon District Malang regency.Currently, the production capacity of SMEs has reached 50 kg / group. However, due to the simple marketing model of production, the average sales per day in each week is only about 25 kg. As a result stocks accumulate making SME production is not continuous . Production of onion crackers are sold only in the form of raw crackers. Production packaging is not well covered, unappealing and even unimpressed, which results in a decline in production resistance. While marketing is done by depositing / selling directly to market traders around Pujon and Batu.

Application of Appropriate Technology To Overcome Problems weather in SMEs Madiredo district. Pujon Kab . Malang Sigit Kusmaryanto
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACTOnion crackers effort Madiredo Pujon Malang district originally had one group of workers housewife mother were four people , which then evolved into two groups scattered in two regions Madiredo RW in the village district. Malang Regency. These efforts have started to grow and become a pilot effort in the village Madiredo Pujon Malang. Enterprises managed onion crackers mothers still constrained on the weather conditions. Crackers drying process is done by drying the sun in an open area. A decline in capacity and quality if the weather is cloudy or rainy. In relation to the problems faced by business group of crackers onion SMEs Village Madiredo Pujon Malang regency are , in the activities of Community Service is an attempt application of appropriate technology that is drier chips that aim to guarantee the sustainability of the production process without being disturbed by the weather conditions and the limited area drying.The results obtained from the activities of Community Services are shorter than the drying process by drying the manual / regular . With the drier the drying time for 4 hours of drying , while no dryers require a drying time 7 hours ( dry season ) and 4 days during the rainy season . Namely an increase in production capacity mean the dryer is capable of producing 50 kg / day / SME .Keywords : Tools dryer , onion cracker, SMEs

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Journal : Journal of Innovation and Applied Technology